Total 5,739 F&B / Tourism / Hospitality job vacancies

Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Requirements:

• Sound knowledge of cooking methods and techniques.
• Proven experience working as a chef.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.
• Able to work on weekend and public holiday

AYANA Hospitality is seeking a detail-oriented and organized F&B Admin to join our team. In this role, you will provide essential administrative support to the Food & Beverage department, ensuring smooth and efficient daily operations. You will handle documentation, coordinate communications, and assist with inventory management, contributing to the overall success of our F&B services.

Responsibilities

• Reporting & Documentation: Able to handle daily/monthly F&B reports, filing, purchase requests, invoices and coordination with Purchasing/Finance. Strong attention to detail.
• Inventory & Cost Awareness: Basic understanding of inventory control, stock-taking and F&B cost items (food, beverage, supplies).
• Work Attitude: Well organized, able to work under pressure and meet deadlines

• At least 1 year experience in F&B administration (hotel background preferred). Fresh graduates can be considered if strong in admin and reporting.
• Computer & System Skills: Proficient in Microsoft Excel (daily reporting, stock sheets, costing support) and familiar with POS/Hotel systems (e.g., Micros, Opera, or similar advantage).

Meal Allowance, Service Charge & Bonus

AYANA Hospitality is looking for a highly skilled and reliable Second Engineer to join our team aboard AYANA Cruise. In this role, you will be responsible for overseeing the operation, maintenance, and performance of all engine room machinery, ensuring safe and efficient vessel operations. Your strong technical expertise, attention to detail, and commitment to safety will play a vital role in supporting the overall performance and reliability of the vessel.

• Oversee the operation and monitoring of main engines and auxiliary machinery to ensure safe and efficient performance at all times.
• Conduct routine maintenance and perform necessary repairs on engine room equipment to maintain optimal functionality.
• Support the Chief Engineer in managing engine room operations and supervising engine crew activities.
• Manage fuel consumption and lubrication systems, ensuring proper usage, quality, and efficiency.
• Maintain accurate technical documentation and reports, while ensuring compliance with safety procedures and emergency protocols.

• Must hold a valid ATT V (Ahli Teknika Tingkat V) Management Certificate
• Possess a valid Seaman Book
• Hold a valid BST (Basic Safety Training) certificate
• Have a valid MCU (Medical Check-Up) certificate
• Hold a valid SCRB (Survival Craft and Rescue Boat) certificate

Position Overview

As the Area Supervisor for the Clubhouse-Padel, you will be responsible for overseeing the operations of our clubhouse facilities, ensuring a welcoming atmosphere for all guests and members. This role requires strong leadership and organizational skills to manage staff, enhance customer experiences, and promote our services effectively.

Key Responsibilities

• Manage daily operations of the Clubhouse-Padel facilities, ensuring high standards of service and maintenance.
• Lead and mentor a team of staff, fostering a culture of excellence and teamwork.
• Develop schedules and assign responsibilities to ensure smooth operation and optimal staffing levels.
• Enhance guest experiences through attentive service and the organization of engaging events and activities.
• Address customer inquiries, concerns, and complaints to ensure satisfaction and retention.
• Collaborate with management to implement marketing strategies that drive membership and participation.
• Monitor and maintain facility supplies, equipment, and maintenance needs.

• Minimum 4 years of experience in facility management, customer service, or a related field, with at least 2 years in a supervisory role.
• Bachelor's degree in Business Management, Sports Management, or a related field is preferred.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Exceptional customer service skills and a passion for enhancing guest experiences.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks and prioritize effectively in a dynamic environment.
• Familiarity with budget management and operational procedures.
• A genuine interest in sports, fitness, and community engagement.

1. Collect data and information of suppliers, conduct deep supplier market survey on material assigned,  identify the most competitive partners in Taiwan and Vietnam;
2. Work with responsible purchaser, participate in the activites such as supplier selection and evaluation documentation;
3. Collect raw material price trends; control purchasing cost and date of delivery;
4. Cooperate with relevant depts to promote continuous improvement of supply chain performance; constantly implement Dual sourcing strategy for key material groups;
5. Negotiate with suppliers (including mould development, product price, delivery date, manner of packing, quality requirement, confidentiality agreement etc.)
6. Report regularly to Managing Director.
7. Other tasks from line manager.

Job description

Responsibilities

• Respond to telephone/online catering sales enquiries
• Build and maintain good client relationship and rapport
• Solicit new corporate clients through cold calling and sales visit
• Assist clients in professional event planning, packaging and menu selection
• Keep abreast of trends and developments in catering industry
• Actively brainstorming of creative ideas in improving catering services to clients
• Account for sales and profitability of event orders and ensure smooth operations of catering functions

Requirements

• Possess O Level / Diploma / Degree in Business, Marketing with at least 5 years of relevant experience in F & B industry will be an advantage
• Able to converse effectively in English and Mandarin to manage Mandarin speaking clients
• Self discplined, proactive and have strong sense of urgency
• Must be self-driven, dynamic, meticulous, creative and sales oriented
• Outgoing personality, highly motivated, independent individual and yet an inclusive team player

Working days: 5 days

Location

• Located in the West (Pandan Loop)

Interested candidates are invited to apply online with a comprehensive resume, via the APPLY NOW button below.

We regret that only shortlisted candidates will be notified.

Thank you for applying

Job Types: Full-time, Permanent

Job Responsibilities:

1. Greets guests and respond to guest inquiries and requests in a prompt and professional manner.

2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with Hotel’s standards.

3. Equips with updated knowledge of the Hotel’s products and services especially in the area of F&B offerings.

4. Resolves customers’ complaints during shift and logs all complaints in log book for further follow up actions.

5. Conducts shift briefings to ensure hotel activities and operational requirements are known to staff on duty.

6. Checks and maintains par stock for F&B supplies e.g. cutleries, dinnerware, glassware etc. for smooth operations.

7. Oversees the maintenance cycle for service equipment.

8. Reinforces personal hygiene standards practiced by staff.

9. Adheres to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

10. Handles other F&B duties as and when assigned by Assistant Manager / F&B Manager.

Requirements:

1. Relevant experience in a similar capacity.

2. Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

3. Possesses strong problem solving and training abilities.

4. Possesses alcohol awareness certification and/or food service permit as required by local government agency.

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

- Perform daily accounting duties including receivables and payables processes, general ledger, tax and bankreconciliation, etc.

- Familiar with bank transfer procedures

- Preferably experience in building construction accounts;

- Prepare timely month-end closing and reports

- Prepare quarterly GST reporting;

- Consolidate accounts and ensure compliance with accounting standards;

- Manage timely closing process and bank reconciliations

- Support Compliance, Controls, Audit, and Tax matters;

- Liaise with banks on banking transactions;

- Ensure all cash and cheques are beingdeposited into the bank accordingly

- Assist in ad-hoc assignments

Join the Culinary Team of Singapore’s Newest Japanese Dining Destination!

Our newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques — including Robatayaki and other classic Japanese styles. We are now looking for a talented and experienced Chef to support our Head Chef and lead the kitchen team.

Position: Chef