Total 836 cook job vacancies in Singapore

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

Job Summary

Our restaurant seeks a passionate, skilled chef to plan menus, lead kitchen operations, and deliver high-quality, nutritious, and cost-effective dishes that delight patrons and set us apart.

Responsibilities

• Plan menus considering budget constraints and seasonal ingredient availability to optimize cost-effectiveness and freshness
• Lead and coordinate kitchen staff to ensure efficient operations and timely food service
• Train kitchen staff to prepare and cook all menu items to maintain consistent quality standards
• Monitor ingredient and equipment inventory, placing orders to replenish stock promptly
• Enforce strict safety and sanitation standards to maintain a clean and safe kitchen environment
• Create innovative recipes to refresh the menu and attract returning customers
• Stay informed on industry trends to continuously improve culinary offerings
• Collect and analyze customer feedback to implement improvements in food quality and service
• Ensure all food served meets excellent quality standards and is delivered promptly

Preferred competencies and qualifications

• Culinary school degree or diploma
• Proven experience as a working chef with advanced culinary arts knowledge
• Portfolio demonstrating creativity and unique dish development
• Strong multitasking skills to manage multiple kitchen tasks under pressure
• Effective leadership and interpersonal skills to inspire and manage kitchen teams
• Ability to conduct stocktaking and manage supply orders efficiently
• Commitment to high work ethic and passion for delivering exceptional food experiences

1. Food Preparation & Cooking

* Prepare and cook food in accordance with standard recipes and company guidelines
* Ensure consistency in food quality, taste, and presentation
* Plan menus and manage portion control to meet operational requirements
* Supervise food preparation processes to maintain standards

2. Operations Management

* Plan and manage daily production schedules based on outlet or client demand
* Oversee food packing and ensure timely delivery to outlets or customers
* Monitor kitchen workflow and productivity, implementing improvements where necessary


3. Food Safety & Hygiene

* Ensure full compliance with food safety regulations and hygiene standards (e.g., SFA guidelines)
* Enforce proper food handling, storage, and temperature control practices
* Maintain accurate records for inspections (e.g., temperature logs, cleaning schedules)
* Ensure all staff adhere to SOPs and hygiene requirements

4. Inventory & Cost Control

* Manage stock levels, purchasing, and inventory control
* Conduct regular stock checks and ensure proper stock rotation (FIFO)
* Monitor food costs 
* Coordinate with suppliers to ensure timely and cost-effective procurement

5. Team Management

* Supervise and lead kitchen staff, including cooks and kitchen assistants
* Schedule staff duties and ensure adequate manpower coverage
* Train and guide staff on food preparation and safety standards
* Maintain discipline, teamwork, and a positive working environment

6. Equipment & Facility Management

* Ensure proper usage and maintenance of kitchen equipment
* Arrange for repairs and servicing when necessary
* Maintain cleanliness and organization of the kitchen at all times

Key Requirements
* Minimum 2–5 years of experience in cooking and kitchen operations
* Knowledge of food hygiene and safety standards (Food Hygiene Certificate required)
* Strong leadership and organizational skills
* Willing to work shifts, weekends, and public holidays

Working Location: Kallang way

Job Description

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Able to work on Weekends, Public Holiday and 3 rotating shifts.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Monthly Salary: UP to $4800 (Negotiable)

Working Address: The Food Place by Food Republic, Raffles City, 52 North Bridge Rd

Working hours: 6 days work week (rotating off days during the week)

Responsibilities and Duties:

• Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours

• Prepare and cook dishes according to established recipes and presentation standards

• Supervise and train junior kitchen staff to maintain consistency and quality

• Monitor inventory levels, manage food costs, and ensure proper stock rotation

• Maintain cleanliness and food safety standards in compliance with SFA regulations

• Work closely with the outlet manager to plan menus and implement kitchen improvements

• Handle any kitchen-related issues with professionalism and efficiency

Qualification and Requirements:

• Proven experience as a Head Cook or equivalent senior kitchen position

• Strong cooking skills, preferably with experience in Hong Kong-style or Cantonese cuisine

• Good leadership, time management, and communication skills

• Able to work independently and as part of a team in a fast-paced environment

• Willing to work shifts, weekends, and public holidays as required

Benefits:

• 14 days AL

• Medical benefits $400 per calendar year
  

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R22110252

[Eat.] - Services Crew
Location: Island-wide Hiring
Full time - 6day per week (6hour or 8hour) $1,600 - $2,500
Part time - $13-$15per hour

REQUIREMENTS

• Able to work shifts, weekends and public holiday
• Candidates with relevant F&B working experience is preferred

RESPONSIBILITIES AND DUTIES

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to Eat. recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.
  
  
  

Roles & Responsibilities

• Assist in preparing, cooking, and serving food according to menu and recipes.
• Wash, cut, peel, and prepare ingredients as required.
• Ensure proper storage and handling of food items.
• Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
• Assist in monitoring stock levels and reporting shortages to the supervisor.
• Follow food safety, hygiene, and sanitation guidelines at all times.
• Support the Chief Cook and kitchen team in daily operations.
• Perform any other kitchen-related tasks as assigned.

Job Requirements:

• Previous experience as a Kitchen Assistant, Assistant Cook, or similar role preferred.
• Basic knowledge of food preparation and cooking methods.
• Understanding of food safety and hygiene practices.
• Ability to follow instructions and work as part of a team.
• Physically fit to stand for long hours and carry out kitchen tasks.
• Good time management and willingness to learn

Job Title

Kitchen Senior Cook Expert

(Singaporean OR PR ONLY)

Occupation

Kitchen Expert COOKER

Job Description & Requirements

Job Summary

Prepare and cook Indian dishes while maintaining kitchen cleanliness and assisting in food preparation to ensure smooth kitchen operations.

Responsibilities

• Prepare and cook South Indian dishes following recipes and hygiene standards to deliver consistent quality meals
• Maintain kitchen cleanliness by regularly cleaning workstations, utensils, and equipment to ensure a safe food preparation environment
• Assist in food preparation tasks such as chopping, marinating, and organizing ingredients to support efficient kitchen workflow
• Manage time effectively to meet cooking schedules and accommodate weekend work demands

Preferred competencies and qualifications

• Minimum 2 years of experience in cooking Indian cuisine to demonstrate proficiency and familiarity with traditional dishes
• Availability to work on weekends to support kitchen operations during peak periods

Job Responsibilities include, but not limited to:

• Prepare daily food products that meet members’ requests.

• Check that all food cooked and served is according to the standards set.

• Prepare daily mise-en-place according to the production plan and Club’s standard recipes.

• Familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item.

• Aware of the importance of quality of food and make every effort to prepare the best product possible.

• Control cost by minimizing spoilage, waste and exercising portion control.

• Handle all kitchen machine, equipment and utensils in a safe way and clean them after each use.

• Ensure after each operation, all food surplus and other items are cleared and stored away properly.

• Give suggestion on new menu preparation, presentation and kitchen service.

• Check the kitchen is always in a safe condition to prevent any unnecessary accident.

• Clean and maintains the highest standards of hygiene throughout food preparation.

• Clean all machines, equipment and utensils and checks they are in working condition at all times.

• Adhere to and ensure MOE hygiene standards are met.

• Report any maintenance and repair services required to superior.

• Check and follow-up repair and maintenance work-orders.

• Maintain a high standard of personal hygiene at all times.

• Actively participate in training activities.

• Assist in any other relevant duties as assigned by your superior.

Join Our Team and Enjoy Fantastic Benefits!

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Islandwide

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

If you are keen to apply, please send me your resume and job applied for on WhatsApp at 9789 3505 or email me at anabel.thesupreme@gmail.com (˶ᵔ ᵕ ᵔ˶)

❄️Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |

Job description:

You will prepare daily healthy breakfast, lunch and snacks for preschool children and conduct fun cooking enrichment classes for children aged 18 months to 6 years. You are also responsible for keeping the kitchen clean and hygienic at all times.

What You Will Do

• Prepare nutritious daily breakfast, lunch, and snacks following HPB dietary guidelines.

• Cater to food allergies, dietary restrictions, and cultural/religious requirements.

• Plan and maintain rotating weekly menus with variety and seasonal ingredients.

• Bake healthy pastries, desserts, and treats suitable for young children.

• Prepare special baked items for school events and festive celebrations.

• Plan and conduct hands-on cooking/baking enrichment classes for different age groups.

• Work with teachers to align cooking activities with curriculum themes.

• Manage food inventory, ordering, and proper storage of ingredients.

• Clean and maintain the kitchen, cooking equipment, and dining areas daily.

• Ensure kitchen cleanliness meets NEA food hygiene and safety standards at all times.

• Maintain proper documentation for food safety audits and inspections.

Requirements

• WSQ Certificate in Food Hygiene (SFA-recognised) or equivalent.

• At least 2 years’ experience as a cook/chef, preferably in a school or childcare setting.

• Pastry and baking skills are advantageous.

• Interest in working with young children in a fun, educational environment.

• Able to communicate in English; additional languages are a plus.

What We Look For

• Warm, patient, and energetic — enjoys being around young children.

• Creative with food presentation and kid-friendly recipe ideas.

• Takes pride in keeping a clean, organised kitchen.

• Independent, reliable, and able to manage time across cooking and enrichment duties.

Job Type: Full-time

Benefits:

• Health & Dental benefits
• Food provided

Company Overview

The client is a fast-growing Marketing & F&B group specializing in premium spirits culture and high-impact marketing events. They own R&B Grill Bar, led by Michelin-starred Chef Benson Tong, and plan to expand to 5 outlets by 2027, creating a modern Asian dining lifestyle brand.

Job Summary

Support kitchen operations by preparing ingredients and assisting in food service while occasionally managing customer orders at the counter during fast-paced, split-shift workdays.

Responsibilities

• Prepare ingredients and kitchen stations to support the Chef’s service efficiently
• Assist the Chef during food preparation and service to maintain smooth kitchen operations
• Manage customer orders accurately at the counter during peak periods to ensure timely service
• Maintain cleanliness and organization of the work area throughout the shift
• Adapt to fast-paced, split-shift work schedules to meet operational demands, 1030am t0 230pm, 5pm to 9pm. 5.5 days week (sunday half day)

As a Senior cook you will be responsible for south indian cusines preparation in our restauarant kitchen. Not only you will be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant you work in.