Total 861 cook job vacancies in Singapore

Cook 3

Job Summary

You will assist the kitchen team with food preparation, ingredient handling, and maintaining cleanliness to support smooth daily kitchen operations.

Responsibilities

• Prepare food by washing, cutting, and performing basic kitchen tasks to support meal preparation
• Follow chefs’ and supervisors’ instructions accurately to ensure quality and consistency
• Maintain a clean, organized, and hygienic kitchen environment to meet health standards
• Arrange and handle stock and ingredients efficiently to support kitchen workflow
• Pack ingredients or food items as needed to facilitate service readiness
• Collaborate effectively with team members to help ensure smooth kitchen operations during service

Preferred competencies and qualifications

• Previous kitchen experience to enhance task efficiency and understanding of kitchen operations

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

• Preparation of three (3) meals a day for preschool children (breakfast, lunch, teabreak) according to centre menu

• Maintain food safety and sanitation standards

• Ensure ingredients and final products are fresh.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Ensure food is hygienically stored and food storage areas are kept clean.
• Maintaining correct stock levels, ensuring stock rotation and ensuring all stocks are clearly labeled to include expiry dates.
• Ensure all kitchen equipment are cleaned before and after use.
• Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food.
• Possess a food handling or food hygiene–related certificate is an advantage.
• Have basic knowledge of food safety and hygiene.

Cook 2

Job Summary

We are looking for a Cook 2 to join our kitchen team and assist in daily food preparation and service operations.

Responsibilities

• Prepare ingredients and perform basic cooking tasks to support meal preparation
• Assist chefs during lunch, takeaway, and dinner service to ensure timely food delivery
• Maintain kitchen cleanliness, hygiene, and orderliness to meet health and safety standards
• Follow recipes, standard operating procedures (SOPs), and instructions from senior staff accurately
• Portion and pack food items and set up stations to support efficient service flow
• Coordinate with team members to maintain smooth kitchen workflow and operational efficiency

Preferred competencies and qualifications

• Basic kitchen experience preferred to perform cooking and preparation tasks effectively
• Willingness to learn and follow instructions to adapt to kitchen operations
• Ability to work effectively in a busy restaurant environment
• Demonstrated teamwork and discipline to contribute positively to the kitchen team

Other Information

• Location: 25 Teo Hong Road
• Working Days: Tuesday to Sunday
• Working Hours: 10:00 AM to 10:00 PM

Job Description & Requirements

-Design and create menus that align with the restaurant's concept and customer preferences.

-Develop new recipes and refine existing ones to maintain high standards of quality and presentation.

-Adjust menu offerings based on seasonal availability and customer feedback.

-Monitor food quality, presentation, and taste to ensure consistency and high standards.

-Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.

-Conduct regular inspections to ensure cleanliness and organization in the kitchen.

The Senior cookwill prepare meals and follow establishment recipes. Duties include preparingingredients, adhering to the restaurant menu, and following food health andsafety procedures. Cook, clean, assist other cooks and staff and deliver foodin a fast-paced environment. Work may include operating a grill, oven, orfryer. Previous experience in a team environment and various cooking methodspreferred.
That cook need to play as multitasking role he must be ready to washing vesselsand cleaning kitchen environment

Duties andResponsibilities

·        Settingup, cleaning, and organizing work stations

·        Preparingingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

·        Preparingdeep fryer, utensils, and grill for shift

·        Rotiprate flour mixing

·        Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

·        preparationof south indian & north indian curies

·        Takingorders from wait staff or computerized system

·        Cookingorder according to food health and safety standards

·        Recommendingideas for specials or seasonal dishes

·        Handlingmultiple food orders at one time

·        Monitoringmultiple food orders as new orders arrive

·        Dressingorder for presentation

·        Ensuringeach guest order has the correct food and sides

·        Deliveringfood order to wait staff in a timely manner

·        Storingall food properly

·        Sanitizingand cleaning work stations and utensils

·        Reorderingstock and food supplies

·        Monitoringother cooks and team members

·        Assistingother cooks in preparing food or helping other team members when needed

Requirements andQualifications

·        Readyto work any shift

·        Ableto work in a fast-paced environment

·        Ableto multitask, prioritize, and manage time efficiently

·        Physicalendurance to stand for an entire shift

·        Self-motivatedand self-directed

·        Workswell as part of a team and on individual tasks

·        Ableto quickly memorize complex or multiple orders

·        Highschool degree or equivalent

·        Previousexperience as a cook, or relevant work experience

·        Legallyable to work in establishments which serve alcohol

·        Ableto work early mornings, nights, and weekends

·        Mustpass a background check

·        Ableto read and write

Job Summary

We are seeking a Cook 1 to support kitchen operations by preparing ingredients and cooking meals according to menu and company standards, ensuring consistent quality, maintaining hygiene, and assisting with stock management.

Responsibilities

• Prepare ingredients and cook dishes following menu specifications and company standards to ensure quality and consistency
• Support lunch, takeaway, and dinner service by timely executing food preparation and cooking tasks
• Ensure food taste, portion size, and presentation remain consistent for every dish served
• Maintain cleanliness and organisation of the workstation to support efficient kitchen operations
• Follow recipes, standard operating procedures (SOPs), and instructions from senior chefs to meet quality standards
• Assist with stock rotation and preparation planning to minimise food wastage
• Adhere to hygiene and food safety standards at all times to ensure a safe kitchen environment

Preferred competencies and qualifications

• Relevant kitchen experience preferred
• Ability to work effectively in a fast-paced environment
• Positive attitude, discipline, and eagerness to learn
• Team player with a collaborative and constructive mindset

JOB DESCRIPTION

• interviewing, hiring, and training cooks and other kitchen staff.
• Planning and supervising tasks carried out by the food preparation staff.
• Taking responsibility for the health and safety of the food team.
• Planning food menus and ensuring that the menu is fresh and well presented.
• Keeping abreast of culinary trends and incorporating these into the menu.
• Developing recipes and determining how best to present dishes.
• Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
• Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
• Checking regularly that the equipment and work areas are kept spotless.
• Keeping abreast of and complying with the latest health and safety laws and regulations.

JOB REQUIREMENTS

• A high school diploma or equivalent.
• Training at a community college, technical school, culinary arts school, or 4-year college.
• At least 2 years’ experience working as a head cook.
• Knowledge of culinary trends.
• A proven ability to create unique and delicious dishes.
• The ability to multitask and cope in a high-pressure environment.
• Excellent leadership and communication skills.

Interviewing, hiring, and training cooks and other kitchen staff.

Planning and supervising tasks carried out by the food preparation staff.

Taking responsibility for the health and safety of the food team.

Planning food menus and ensuring that the menu is fresh and well presented.

Keeping abreast of culinary trends and incorporating these into the menu.

Developing recipes and determining how best to present dishes.

Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.

Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.

Checking regularly that the equipment and work areas are kept spotless.

Keeping abreast of and complying with the latest health and safety laws and regulations.

A Senior Cook

leads kitchen station operations, ensuring high-quality, consistent food preparation and plating while supervising junior staff

. They are responsible for managing inventory, maintaining strict food safety/hygiene standards (HACCP), training team members, and supporting menu development to ensure smooth, efficient, and profitable kitchen operations

Company Overview

Illius Singapore Pte Ltd produces gourmet ice cream and operates Japanese and Asian food brands including Uozen. They partner with leading Japanese suppliers to offer fresh dairy and food products, supporting a diverse food processing and trading business.

Job Summary

Those with Western or Korean cooking experience will be considered.

You will prepare and fillet meat, selected seafood, vegetables and related items, manage daily hot kitchen preparations, and update inventory to support smooth kitchen operations in a Japanese restaurant setting and support the Chef in his operations.

PLEASE NOTE: the restaurant is non-halal.

Responsibilities

• Fillet meat and selected seafood to meet quality and presentation standards for Japanese cuisine
• Prepare daily ingredients and dishes for the hot kitchen to ensure timely service
• Update and maintain accurate inventory records to support kitchen supply management
• Adapt to working in a hot kitchen environment, including (Washoku cooking), a plus but not mandatory

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Islandwide

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

If you are keen to apply, please send me your resume and job applied for on WhatsApp at 9789 3505 or email me at anabel.thesupreme@gmail.com (˶ᵔ ᵕ ᵔ˶)

❄️Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |

Monthly Salary: UP to $2800 (Negotiable)

Working Address: Raffles City

Working hours: 6 days work week ( rotating off days during the week)

Responsibilities and Duties:

• Prepare and cook dishes according to the restaurant’s standards and recipes

• Ensure food preparation and presentation is consistent and high-quality

• Maintain cleanliness and hygiene in the kitchen at all times

Qualification and Requirements:

• Proven experience as a Cook or CDP in a professional kitchen

• Strong understanding of kitchen operations and food safety standards

• Team player with a good attitude and willingness to learn

Benefits:

• On Job Training provided

• 14 days AL

• Medical benefits $400 per calendar year
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed

Job Description

• Assist in the creation and preparation of Western/Chinese/Thai/Indian cuisine.
• Assist in the smooth-running operations of a catering kitchen.
• Assist in the planning and execution of new menu, including research & development, costing, photo-shooting, etc.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.
• Check quantity and quality of items ordered are received and stored in proper condition.
• Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.

Requirements

• Apply quality systems.
• Cultivate productivity and innovative mindset.
• Demonstrate basic dry heat cooking methods.
• Demonstrate basic knife skills.
• Demonstrate basic moist heat cooking methods.
• Demonstrate the service vision.
• Follow food and beverage safety and hygiene policies and procedures. Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Provide safety and security for guests.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.
• Understand halal food requirements.
• Work in a diverse service environment.