Total 861 cook job vacancies in Singapore

Company Overview

Tea Bench Pte. Ltd is located in Singapore, offering a dynamic kitchen environment focused on delivering high-quality food with consistent taste and presentation, while ensuring compliance with local food safety standards.

Job Summary

As a Senior Cook at Tea Bench Pte. Ltd, you will lead kitchen operations, prepare dishes to company standards, maintain food quality, manage inventory, ensure hygiene compliance, and train junior staff to support a smooth and efficient kitchen workflow.

Responsibilities

• Prepare and cook a variety of dishes following company standards to ensure consistent quality, taste, and presentation
• Supervise daily kitchen operations to maintain smooth workflow and timely food service
• Maintain consistency in food quality by monitoring cooking processes and presentation standards
• Monitor and manage food stock levels to support efficient inventory control and reduce waste
• Ensure strict compliance with NEA food hygiene and safety regulations to maintain a safe kitchen environment
• Train, guide, and mentor junior kitchen staff to enhance their skills and improve team performance
• Adapt to fast-paced kitchen environments and work effectively on shifts to meet operational demands

Required competencies and certifications

• Minimum 5 years of relevant experience in a commercial kitchen
• Strong knowledge of food preparation and cooking techniques
• Ability to lead and manage a kitchen team effectively
• Familiarity with food safety standards in Singapore

Preferred competencies and qualifications

• Preferred on Diploma & Bachelor Degree Holders.

Other Information

Benefits

• Competitive salary package
• Staff meals provided
• Career growth opportunities
• Supportive working environment

Location

• Singapore

Salary Range

• SGD $4,500 – $5,600 per month

Job Description

• Ensure consistent food quality
• Assist in ingredient preparation
• Prepare the food items strictly must follow the company SOP
• Maintain kitchen cleanliness and hygiene

Requirements

• No experience required as training will be provided (paid training given)
• Can commit 5.5 days work weeks including weekend and Public Holidays
• Able to start work as early as 9am and until 10pm as rostered
• Physically fit and able to work in hot and fast-paced environment

To submit your application, please apply online or apply@rn-care.com call +(65) 6220 0847 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd

EA License No: 17C8900

Responsibilties Includes:

-Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardized recipes and portion sizes.
-Ensure food meets quality, taste, temperature, and presentation standards before dispatch; monitor consistency across batches.
-Maintain cleanliness of workstations, equipment, and adherence to strict food safety, sanitation, and HACCP policies.
-Monitor stock, manage raw materials, and follow First-In-First-Out (FIFO) principles for storage.
-Follow production schedules, manage waste, and work efficiently to meet demands for multiple locations.
-Work with kitchen assistants and other staff, potentially supervising junior members and assisting with ad-hoc tasks.

Requirements:

-Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.
-Willingness to work various shifts, including nights, weekends, or extra hours.
-Basic knife skills, equipment operation, attention to detail, productivity-focused mindset, and teamwork.

Roles & Responsibilities

· Ensure the quality of all the dishes adhere to company’s standard

· Liaise with other department for the maintenance of kitchen equipment

· Supervise kitchen operations and ensure smooth flow of food

· Increase profit and reduce expenditure and control cost

· Familiarise with the menu

· Create new dishes

· Conduct checks before operation starts

· Manage the department and conduct briefings

· Handle dismissal, termination and resignation

· Ensure the departments follow the 5S and HACCP requirements

· To perform any other duties assigned by superior

Requirements

· At least 6 years of relevant experience in Chinese cuisine

· Experience in managing staff

· Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking

· Execellent time management and able to multi-task

· Good leadership and organizational skills

Childcare Cleaner & Cook

We are looking for a dedicated and reliable Cleaner & Cook to join our childcare centre team in a new centre. The Childcare Cook/ Cleaner is responsible for preparing nutritious meals for infants, snacks for children and maintaining a clean, safe, and hygienic centre environment. 

Location: Ace The Place Community Club (Woodlands)

Commencement: April - May 2026

Working Hours: Monday - Friday, 7am to 4pm

Key Responsibilities:

• Clean and sanitize classrooms, play areas, restrooms, and common areas.
• Disinfect toys, furniture, and equipment according to hygiene standards.
• Prepare and cook balanced meals and snacks according to approved menus and dietary guidelines
• Ensure food hygiene and safety standards are strictly followed (e.g., proper storage, handling, and cleanliness)
• Clean and sanitize kitchen equipment, utensils, and food preparation areas
• Collect and dispose of rubbish and soiled items safely.
• Support centre operations with tidying and setup as needed.

Requirements:

• Experience in cleaning and cooking, preferably in childcare or educational settings.
• Basic food hygiene certification (e.g., Food Safety Course Level 1) preferred
• Knowledge of basic nutrition and food preparation for children is an advantage
• Reliable, detail-oriented, and able to work independently.
• Physically fit and able to perform manual tasks

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Islandwide

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

If you are keen to apply, please send me your resume and job applied for on WhatsApp at 9789 3505 or email me at anabel.thesupreme@gmail.com (˶ᵔ ᵕ ᵔ˶)

❄️Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |

Monthly Salary: UP to $2800 (Negotiable)

Working Address: Henderson Industrial Park

Working hours: 5 Days Work Week. Permanent Sunday Off.

Responsibilities and Duties:

• Prepare and cook dishes according to the restaurant’s standards and recipes

• Ensure food preparation and presentation is consistent and high-quality

• Maintain cleanliness and hygiene in the kitchen at all times

Qualification and Requirements:

• Proven experience as a Cook or CDP in a professional kitchen (western food is a plus)

• Strong understanding of kitchen operations and food safety standards

• Team player with a good attitude and willingness to learn

Benefits:

• On Job Training provided

• 14 days AL

• Medical benefits $400 per calendar year
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Monthly Salary: UP to $2800 (Negotiable)

Working Address: Gillman Barracks

Working hours: 5 Days Work Week. Permanent Sunday Off.

Responsibilities and Duties:

• Prepare and cook dishes according to the restaurant’s standards and recipes

• Ensure food preparation and presentation is consistent and high-quality

• Maintain cleanliness and hygiene in the kitchen at all times

Qualification and Requirements:

• Proven experience as a Cook or CDP in a professional kitchen (seafood or modern cuisine experience is a plus)

• Strong understanding of kitchen operations and food safety standards

• Team player with a good attitude and willingness to learn

Benefits:

• On Job Training provided

• 14 days AL

• Medical benefits $400 per calendar year
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Job Description:

- Able to cook forchildren between 2months old to 6 years old
- Clean up the food consumption area after every meal/tea break
- Plan the monthly lunch menu and liaise with vendors on the provision
- Assist the teachers in the supervision of children in their meal/tea breakconsumption
- Provide cleaning services for the pantry and utensils

- Provide cleaningservices for infant care bay.

Job Requirements:
• Prior experience preferred
• NEA Healthy Eating Certificate preferred. If not, training will be arranged
• Full time position available

The primary role of the Commis Cook is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.

Key Responsibilities:

• Support the Head, Sous Chef and the team to ensure smooth daily operations.
• Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
• Full awareness of all menu items, recipes, methods of production and presentation standards
• Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
• Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Ensure all equipment is being maintained and cleaned regularly.
• Assist in monthly inventory counts and proper recording of food wastage.
• Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
• Any other duties may be assigned from time to time

Requirements:

• Possess certificate in Culinary Skills / GCE 'O' level or equivalent
• Prior work experience would be an advantage
• Possess basic food and hygiene certificate is required
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, coachable, willingness to learn
• Working Location (1) Tras Street or (2) Dhoby Ghaut area

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gyutan-Tan Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

Monthly Salary: UP to $2800 (Negotiable)

Working Address: The Food Place by Food Republic, Raffles City, 52 North Bridge Rd

Working hours: 6 days work week (rotating off days during the week)

Responsibilities and Duties:

• Prepare and cook dishes according to the restaurant’s standards and recipes

• Ensure food preparation and presentation is consistent and high-quality

• Maintain cleanliness and hygiene in the kitchen at all times

Qualification and Requirements:

• Proven experience as a Cook in a professional kitchen (seafood or modern cuisine experience is a plus)

• Strong understanding of kitchen operations and food safety standards

• Team player with a good attitude and willingness to learn

Benefits:

• On job training provided 

• 14 days AL

• Medical benefits $400 per calendar year
  

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R22110252

Responsibilities:

• Prepare, cook, and present a variety of Western cuisine dishes
• Maintain cleanliness, organization, and sanitation in food preparation areas
• Ensure proper handling and storage of all food items according to restaurant standards and food safety guidelines.
• Assist in kitchen operations

Requirements:

• Minimum of 1 year of experience in cooking Western cuisine in a professional kitchen environment.
• Knowledge of various Western cooking techniques, ingredients, and flavor profiles.
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
• Comfortable working shifts, weekends, and public holidays.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856

About the Role:
We are looking for a caring and responsible Cook cum Cleaner to join the Mosaic family. In this role, you will be the heart of our operations—ensuring our infants have nutritious meals and a safe, sparkling clean environment to grow in.

Key Responsibilities:

1. Cooking & Kitchen Management (Infant Focus):

• Prepare fresh, healthy, and age-appropriate meals for infants (e.g., porridge, purees) adhering to strict dietary guidelines.

• Manage pantry inventory, checking for freshness and expiry dates.

• Maintain strict food hygiene and kitchen cleanliness standards.

• Wash and sterilize utensils, cookware, and feeding equipment after use.

2. Cleaning & Environmental Hygiene:

• Perform daily cleaning and sanitization of classrooms, play areas, toilets, and common spaces.

• Disinfect toys, furniture, and learning materials to prevent the spread of illness.

• Ensure proper waste disposal and that bins are covered and clean.

• Support the teaching team by maintaining cleanliness in outdoor play areas (if applicable).

3. General Support:

• Assist teachers during meal times when required.

• Ensure drinking water stations are topped up and clean.

• Proactively report any maintenance or safety issues to the principal.

Requirements:

• Experience: Previous experience in a preschool, infant care, or childcare setting is highly preferred.

• Skills: Ability to cook nutritious meals suitable for babies/toddlers.

• Certification: Valid Food Hygiene Certificate is an advantage (or willingness to attend the course).

• Attributes: Punctual, physically fit, and loves being around children.

How to Apply:Interested candidates, please contact us with your details/resume:

• Call/WhatsApp: 8061 9646

• Email: career@mosaicglobal.sg