Total 836 cook job vacancies in Singapore

Career Progression to Supervisor Chef within 6 months

Training Period 2 - 12 weeks (clear passing criteria)

- Annual Leave

- Medical Leave

- Medical Subsidy

- CPF (if applicable)

- Free Hostel (if applicable)

- Bonus Sharing (if applicable)

Interested please

Screenshot and whatsapp to +65 90267051

Should be able to carry heavy load of twenty kilo.

During major events must be able to handle hundred people veggie for breakfast in the early morning.

General cleanint everydays to maintenance kitchen cleaner as for the equipment have to do fornightly.

Working six days a weeks, rest day will not be allow on weekends as almost every week has events, it will be on the normal weekdays.

We are looking for a skilled Cook toprepare delicious meals according to menu. You will cook dishes that willdelight our customers with their taste and timely delivery.

Responsibilities:

·                 Set up workstations with all needed ingredients andcooking equipment

·                 Prepare ingredients to use in cooking (chopping andpeeling vegetables, cutting meat etc.)

·                 Cook food in various utensils or grillers

·                 Check food while cooking to stir or turn

·                 Ensure great presentation by dressing dishes beforethey are served

·                 Keep a sanitized and orderly environment in thekitchen

·                 Ensure all food and other items are stored properly

·                 Check quality of ingredients

·                 Monitor stock and place orders when there areshortages

Qualifications:

·                 Proven experience as cook

·                 Experience in using cutting tools, cookware andbakeware

·                 Knowledge of various cooking procedures and methods(grilling, baking, boiling etc.)

·                 Ability to follow all sanitation procedures

·                 Ability to work in a team

·                 Very good communication skills

·                 Excellent physical condition and stamina

We are looking for a dedicated cook toprepare high-quality meals in accordance with food health and safetyregulations and company standards. The cook’s responsibilities includefollowing instructions relating to the timely preparation of food orders,organizing workstations, and assisting other cooks as needed.

Responsibilities:

·                 Preparing and assembling ingredients for menuitems.

·                 Preparing high-quality meals and food itemsaccording to company recipes.

·                 Storing excess food at the correct temperature inorder to avoid spoilage.

·                 Ensuring that food portions and food presentationmeet company standards.

·                 Monitoring supplies and re-ordering stock asneeded.

·                 Ensuring that cooking utensils are clean beforeeach use.

·                 Cleaning and sterilizing food preparation areas.

·                 Assisting other cooks to ensure that food ordersare completed in a timely manner.

·                 Efficiently resolving problems with customers’orders.

·                 Ensuring that food health and safety regulationsare followed.

Qualifications:

·                 Proven experience as cook

·                 Sound knowledge of cooking methods and techniques.

·                 The ability to follow recipes.

·                 The ability to work in a team.

·                 The ability to stand for extended periods of time.

·                 Effective communication skills.

Job Description

• Prepare, cook, and present food according to approved recipes and quality standards

• Conduct pre-cooking checks and ensure raw materials meet food safety requirements

• Portion, plate, pack, and provide quality service during serving

• Collect food samples and operate/record hot holding cabinets and food warmers

• Supervise kitchen assistants and guide food preparation as needed

• Maintain cleanliness of kitchen, equipment, and workstations, adhering to hygiene and food safety SOPs

• Demonstrate a growth mindset by being open to learning, improving processes, and supporting continuous kitchen improvement initiatives

Requirements

• Minimum 1 year of working experience in a kitchen or similar role
• Knowledge of food safety, hygiene practices, and kitchen SOPs

• Positive attitude with a growth mindset, willing to learn and improve continuously

Career Progression to Supervisor Cook within 6 months

Training Period 2 - 12 weeks (clear passing criteria)

- Annual Leave

- Medical Leave

- Medical Subsidy

- Transport Subsidy

- CPF (if applicable)

- Free Hostel (if applicable)

- Member Allowance

Interested please

Screenshot and whatsapp to +65 90267051

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

The Commis Cook is responsible to assist in preparation of all sections and making them ready for operations.
Your day-to-day responsibilities:

2.1 Coordinates with Chefs to ensure correct quantities for bulk food preparation.

2.2 Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service.

2.3 Follows recipes and cooking procedures precisely

2.4 Ensures good quality and freshness of food items

2.5 Ensures accurate storage of food by using label and day-dots

2.6 Responsible for the proper cleaning and sanitary matters of working area and/or as delegated by the Head Chef

2.7 Handles all working material and equipment correctly and keeps it well cleaned

2.8 Reports all necessary repairs to his Superior

2.9 Follows all statutory hygiene and safety requirements

2.10 Performs other duties pertinent to this job as assigned.
Knowledge, Skills, and Experience:

• Minimum 2 years of kitchen experience
• Handles multiple priorities and work under stress
• Maintains all standards of health guidelines for food preparation and safety
• Ability to perform manual labor
• Able to work on weekend and public holidays

Urgently looking for experience senior cook to join fast expanding company.

1. Minimum 7 years similar experience in handle cook food (Eg: Roast Meat, Duck, Chicken and Char Siew)

2. Able to work independently and under stress

3. Able to withstand humide and warm temperature

4. Age minimum 30 and above (preferly male workers, female candidates are encourage to apply)

5. Priority will be given to local and Singapore Permanent Resident, foreigners are welcome

6. People oriented and able to work as team.

7. Good renumerous package and incentive after completed 1 years service

8. Candidate with skill of preparing chinese herbal soup, teochew noodle or Mala dishes are welcome

Job Description

• Prepare culinary dishes and meals.
• Develop new menu items while improvising the existing ones.
• Follow recipe and menu specifications.
• Maintain the cooking premises clean, neat and tidy.
• Monitor and support other cooking staff in preparing culinary dishes and meals.
• Adhere to quality in preparing recipes and meals.
• Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
• Teach and train the other cooking staff.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.Able to work both as a team and independently

Requirements:

1. At least 2 years related experience.
2. Knowledge of supplies, equipment, and/or services ordering and inventory control.
3. Ability to safely use cleaning equipment and supplies.
4. Ability to lead and train employees, to include organizing, prioritizing, and scheduling work assignments.
5. Skill in cooking and preparing a variety of foods.
6. Knowledge of food preparation and presentation methods, techniques, and quality standards.
7. Organizing and coordinating skills.

Working hours:12 hours per day.

JOBS IN RECRUITMENT CONSULTANCY PTE LTD 19C9565

VICTORIA KANG YOUFANG R1441743

1. Undertake menu planning

2. Oversee and participate in the preparation and cooking of all main dishes and Kuehs and other in accordance with specified menus on time to deliver to various outlets.

3. Check quantity and quality of stock received and notify suppliers of deficiencies.

4. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.

5. Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the health guidelines. 

6. Supervise / Train the junior Kitchen Staff Team on shift.

7. To undertake such other duties as may be assigned from time to time.

Job Description

• Prepare culinary dishes and meals.
• Develop new menu items while improvising the existing ones.
• Follow recipe and menu specifications.
• Maintain the cooking premises clean, neat and tidy.
• Monitor and support other cooking staff in preparing culinary dishes and meals.
• Adhere to quality in preparing recipes and meals.
• Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
• Teach and train the other cooking staff.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.Able to work both as a team and independently

Requirements:

• At least 2 years related experience.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to safely use cleaning equipment and supplies.
• Ability to lead and train employees, to include organizing, prioritizing, and scheduling work assignments.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Organizing and coordinating skills.

Working hours:12 hours per day.

JOBS IN RECRUITMENT CONSULTANCY PTE LTD 19C9565

VICTORIA KANG YOUFANG R1441743

Job Responsibilities:

• Assist in day-to-day operations and food preparation
• Maintain high standard of cleanliness and sanitation in the kitchen
• Manage food inventory
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Help to maintain a climate of smooth and friendly cooperation
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Proven experience in a commis cook role
• Willing to work shift hours, weekends and Public Holidays
• Candidates who possess a Food Hygiene certificate will have an added advantage
• Able to work under pressure in a fast-paced environment
• Great at communicating, connecting and respectful of everyone

Hourly rate: S$14/hour

Cleaner & Cook (Childcare Centre)

清洁兼煮饭员（幼儿园）

• Planning: Planning menus, recipes, and daily production needs
• Cooking: Cooking and preparing high-quality dishes
• Managing: Managing food preparation, inventory, and kitchen staff
• Supporting: Assisting the head chef with menu preparation, creating dishes, and developing recipes
• Training: Training new staff and helping hire other kitchen employees
• Supervising: Supervising the kitchen staff, including junior kitchen staff, and working closely with other chefs
• Other: Ordering ingredients, keeping an accurate inventory list, and ensuring cleanliness

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist in food preparation

• Verify that prepared food meets requirements

• Adhere to safety procedures

• Handle equipment, appliances, supplies, and tools

• Prepare and cook customer’s food order

• Maintain cleanliness and hygiene of the kitchen

• Understanding and complying with the mandatory hygiene standards and requirements

• Assist in dishwashing duties

• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage

• Ability to work independently and in a team

• Physically and mentally fit and able to work in a fast-paced and demanding environment

• Willing to work shifts, weekends, and public holidays