Total 10 job vacancies by Vienna F&b Pte. Ltd.

Responsibilties Includes:

1.Assist in accounts payable and accounts receivable processes, including invoice verification and payment processing.

2.Peform bank reconciliations and monitor daily cash flow.

3.Prepare basic financial reports for management review.(E.g. Expense reports,sales report)

4.Support payroll and staff reimbursement processes.

5.Maintain accounting records and filling in accordance with company policies.

6.Liaise with suppliers and vendors regarding billing and payments.

Requirements:

-No experience required; traning will be provided
-Fresh graduates are welcome; candidates with experience are aslo welcome
-Salary will be baed on experience
-Must be able to communicate in English and Mandarin
-Only Local and PR candidates will be considered
-Basic knowledge of Microsoft Office (E.g. Excel,Word) is required
-Must have basic computer skills

Responsibilties Includes:

-Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes.
-Assist manager by preparing workstations, operating basic equipment (mixers, ovens), and executing cooking tasks as directed.
-Ensure food meets quality, presentation, and portion standards; adhere strictly to food safety, hygiene (SOPs), and health regulations.
-Receive, store, and organize ingredients; monitor stock levels and assist with inventory checks and stock-taking.
-Maintain sanitation of workstations, utensils, equipment, and overall kitchen area.
-Work efficiently to meet production schedules, minimize waste, and support the overall team.

Requirements:

-Basic food prep skills (cutting, measuring), at least 2 years of working experience in the related field is required for this position.
-Ability to follow instructions and work in a team.
-Attention to detail for quality and hygiene.
-Adaptability to fast-paced conditions. 

Responsibilties Includes:

-Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardized recipes and portion sizes.
-Ensure food meets quality, taste, temperature, and presentation standards before dispatch; monitor consistency across batches.
-Maintain cleanliness of workstations, equipment, and adherence to strict food safety, sanitation, and HACCP policies.
-Monitor stock, manage raw materials, and follow First-In-First-Out (FIFO) principles for storage.
-Follow production schedules, manage waste, and work efficiently to meet demands for multiple locations.
-Work with kitchen assistants and other staff, potentially supervising junior members and assisting with ad-hoc tasks.

Requirements:

-Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.
-Willingness to work various shifts, including nights, weekends, or extra hours.
-Basic knife skills, equipment operation, attention to detail, productivity-focused mindset, and teamwork.

Responsibilties Includes:

-Assisting with food prep (chopping, measuring), running cooking equipment, monitoring processes, and managing raw/finished materials.
-Adhering strictly to food safety (HACCP, GMP) and sanitation guidelines, performing quality checks on food and work areas, and maintaining hygiene.
-Packaging finished products, applying labels, and preparing items for distribution.
-Operating and cleaning production machinery, reporting equipment issues, and ensuring tools are in good order.
-Following instructions, managing workflow, potentially training new staff, and coordinating with supervisors for daily schedules and needs.

Requirements:

-At least 2 year(s) of working experience in the related field is required for this position. (Training Provide)
-Attention to detail, physical stamina (standing long periods), basic math, teamwork, problem-solving, and a strong work ethic.
-Understanding of food safety, hygiene, and manufacturing processes.
-Able to commit shift, weekends and public holidays.
-Must be able to speak English.

Requirements:

- Food hygiene license

- Previeous experience in a restaurant/central kitchen preferred

- Willingness to work weekend and holidays

- Strong teamwork and communication skills

- Exisiting knowledge of food safety procedures preferred

Responsibilities:

- Order materials, suppliers, and ingredients based on demand.

- Supervise kitchen employee and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

Responsibilties Includes:

1.Assist in accounts payable and accounts receivable processes, including invoice verification and payment processing.

2.Peform bank reconciliations and monitor daily cash flow.

3.Prepare basic financial reports for management review.(E.g. Expense reports,sales report)

4.Support payroll and staff reimbursement processes.

5.Maintain accounting records and filling in accordance with company policies.

6.Liaise with suppliers and vendors regarding billing and payments.

Requirements:

-No experience required; traning will be provided
-Fresh graduates are welcome; candidates with experience are aslo welcome
-Salary will be baed on experience
-Must be able to communicate in English and Mandarin
-Only Local and PR candidates will be considered
-Basic knowledge of Microsoft Office (E.g. Excel,Word) is required
-Must have basic computer skills

Responsibilties Includes:

-Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes.
-Assist manager by preparing workstations, operating basic equipment (mixers, ovens), and executing cooking tasks as directed.
-Ensure food meets quality, presentation, and portion standards; adhere strictly to food safety, hygiene (SOPs), and health regulations.
-Receive, store, and organize ingredients; monitor stock levels and assist with inventory checks and stock-taking.
-Maintain sanitation of workstations, utensils, equipment, and overall kitchen area.
-Work efficiently to meet production schedules, minimize waste, and support the overall team.

Requirements:

-Basic food prep skills (cutting, measuring), at least 2 years of working experience in the related field is required for this position.
-Ability to follow instructions and work in a team.
-Attention to detail for quality and hygiene.
-Adaptability to fast-paced conditions. 

Responsibilties Includes:

-Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardized recipes and portion sizes.
-Ensure food meets quality, taste, temperature, and presentation standards before dispatch; monitor consistency across batches.
-Maintain cleanliness of workstations, equipment, and adherence to strict food safety, sanitation, and HACCP policies.
-Monitor stock, manage raw materials, and follow First-In-First-Out (FIFO) principles for storage.
-Follow production schedules, manage waste, and work efficiently to meet demands for multiple locations.
-Work with kitchen assistants and other staff, potentially supervising junior members and assisting with ad-hoc tasks.

Requirements:

-Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.
-Willingness to work various shifts, including nights, weekends, or extra hours.
-Basic knife skills, equipment operation, attention to detail, productivity-focused mindset, and teamwork.

Responsibilties Includes:

-Assisting with food prep (chopping, measuring), running cooking equipment, monitoring processes, and managing raw/finished materials.
-Adhering strictly to food safety (HACCP, GMP) and sanitation guidelines, performing quality checks on food and work areas, and maintaining hygiene.
-Packaging finished products, applying labels, and preparing items for distribution.
-Operating and cleaning production machinery, reporting equipment issues, and ensuring tools are in good order.
-Following instructions, managing workflow, potentially training new staff, and coordinating with supervisors for daily schedules and needs.

Requirements:

-At least 2 year(s) of working experience in the related field is required for this position. (Training Provide)
-Attention to detail, physical stamina (standing long periods), basic math, teamwork, problem-solving, and a strong work ethic.
-Understanding of food safety, hygiene, and manufacturing processes.
-Able to commit shift, weekends and public holidays.
-Must be able to speak English.

Requirements:

- Food hygiene license

- Previeous experience in a restaurant/central kitchen preferred

- Willingness to work weekend and holidays

- Strong teamwork and communication skills

- Exisiting knowledge of food safety procedures preferred

Responsibilities:

- Order materials, suppliers, and ingredients based on demand.

- Supervise kitchen employee and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.