Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.

Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

Your responsibilities include:

• Prepare the restaurant for opening and closing
• Dress the tables with the correct number of place settings, including crockery, silverware, glasses, and napkins.
• Maintain restaurant's overall cleanliness at all times
• Readily stand by at the pass, pick up dishes which are ready to be presented to the guest
• The ability to explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest
• Proactive and able to anticipate guests' needs.
• Assisting station-in-charge to ensure that all guests’ needs are met, and to detail tables in between courses.
• Refresh the table with finesse once guests have finished their starters and main course (each course)
• Other additional task includes setting up and breaking down tables, restocking supplies, using the glassware dishwasher and other cleaning duties

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80832942.
Should your application progress to the next stage, we will be in contact to arrange an interview.

Job Description & Requirements

Cook cum cleaner at Childcare Centre in Tampines near the MRT

To prepare breakfast, lunch and tea break.

To maintain cleanliness in the kitchen, storeroom and to take charge of groceries.

Must clean the workplace and follow heath and safet guidlines.

To follow all sanitation procedures.

Work as a team with the cleaners.

7 - 4.30 pm / 8-5pm

Call Cecilia at 90690910

WhatsApp: +65 90820021 (Kyler)
Email: kylergan.supreme@gmail.com

5.5 days, 9am - 5.30pm / 9am - 1pm
$ 1900 - $ 2200
Enterprise Rd, Singapore (Near to Boon Lay MRT)
 
Responsibilities

• Handle customer’s enquiries indoor
• Assist in coordinate and order required items
• Process related orders / emails

Requirement

• Minimum O Level
• Knowledge in Microsoft Office
• Customer service skills

The Supreme HR Advisory Pte. Ltd | 14C7279
Gan Kai Le | R23112683

A foot reflexologist specializes in applying thumb and finger pressure to specific reflex points on the feet to promote relaxation, improve circulation, and enhance overall wellness. They assess client needs, deliver tailored massage techniques, maintain high hygiene standards, and often educate clients on self-care and health benefits.

The upcoming Eastern General Hospital (EGH) aims to provide excellent healthcare and promote healing centred around each person. When operational, EGH will provide a comprehensive range of inpatient and outpatient clinical specialties and healthcare services, covering emergency, acute and secondary care. EGH’s vision is to be a hospital for the community and a great workplace for staff. It seeks to do so by harnessing innovative technologies in patient care, journeying closely with patients and the community to lead healthier and more fulfilling lives, and being an employer of choice that empowers staff in their careers.

We are seeking a dynamic and experienced individual to join our team in the Food Services role. In this role, you will be instrumental in the set-up and management of all aspects of food services operation to ensure the delivery of high-quality and nutritious meals to patients. You will develop and implement food service policies and procedures in compliance with health and safety regulations, managing budget and financial aspects of food services operation, collaborating with nutritionists and dietitians to plan menus that meet patients’ dietary needs, and assist in overseeing the procurement of food and supplies.

Additionally, you will be required to manage a team of outsourced food services staff, ensuring that they adhere to food safety standards and provide excellent customer service.  You will also be involved in developing and implementing initiatives to improve the quality and efficiency of food services operations, such as implementing new technologies or sustainable practices. The role also includes supporting the hospital’s Operational Readiness, Activation and Transition (ORAT) efforts and fostering collaboration across departments to ensure seamless service delivery and organisational resilience.

Requirements:

• Bachelor's Degree in Dietetics and Nutrition, Food Service Management, Hospitality or equivalent with at least 6 years of relevant working experience
• Proven experience in food services operation, preferably in a healthcare or hospital setting
• Comprehensive knowledge of food safety regulations and sanitation practices
• Knowledge and skill in design thinking, change management, project management, technology adoption and process methodologies
• Possess excellent communication and interpersonal skills with the ability to engage various stakeholders in a fluid environment and a growing organisation with multi-generational staff
• Team player, highly motivated and action-oriented with excellent planning, analytical and critical thinking skills
• Able to work under pressure, adapt to change and manage challenges

The upcoming Eastern General Hospital (EGH) aims to provide excellent healthcare and promote healing centred around each person. When operational, EGH will provide a comprehensive range of inpatient and outpatient clinical specialties and healthcare services, covering emergency, acute and secondary care. EGH’s vision is to be a hospital for the community and a great workplace for staff. It seeks to do so by harnessing innovative technologies in patient care, journeying closely with patients and the community to lead healthier and more fulfilling lives, and being an employer of choice that empowers staff in their careers.

As a Senior/Engineer in the Hospital & Services Planning team, you will play a crucial role in supporting the Development Secretariat and Hospital Planning Committee (HPC). Working closely with the Head of Biomedical Engineering, you will ensure that the execution, budget and quality of the development align with the established programme. This includes overseeing end-user briefs, operations requirements, systems design with technology partners, guidelines and project timelines. Additionally, you will facilitate workshops, coordinate meetings with various project stakeholders and report to the HPC.

Job requirements

• Bachelor’s degree in Electronic Engineering, Electrical Engineering or Biomedical Engineering or related fields
• Minimum 3 to 5 years of relevant work experience
• Excellent planning, analytical and communication skills
• Knowledge & skills in design thinking, change management, project management, process and technology adoption methodologies would be advantageous
• Familiarity with hospital operations, AutoCAD, Photoshop and presentation software
• Basic understanding of Cybersecurity and IT network knowledge is advantageous
• Ability to engage various stakeholders in a fluid environment and a growing organisation
• Ability to work under pressure and adapt to challenging conditions

My client is one of the leading professional services firm in Singapore, with a reputable and strong-standing international presence. They are hiring an Accountant Senior Accountant for their Singapore office.

Responsibilities:

• Managing daily accounting operations including AP/AR/GL, client money, month-end/year-end closing, and financial reporting
• Handling audits, tax, and GST filings
• Ensuring compliance with local statutory and regulatory requirements

Requirements:

• At least 6-10 years’ related accounting experience in a professional services environment

Interested applicants please send your resume in MS Words format to joey.chen@ambition.com.sg and attn it to Joey Chen (R1878026)

Shortlisted candidates will be notified.

www.ambition.com.sg

EA Registration Number: R1878026

Data provided is for recruitment purposes only

Business Registration Number: 200611680D.

Licence Number: 10C5117

#LI-JC1

✨ Restaurant Service Captain|$3,500 + Sign on Bonus✨

Who We Are

The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore. 

The Role 

We’re looking for a Bartender who can mix a cocktail and a conversation with equal flair to be part of a world-class bar experience that is both theatrical and thoughtful. You will be responsible for delivering exceptional service that defines the spirit of our club.

This is not just a job behind the bar. It's a chance to build a stage for stories, moments, and unforgettable nights.

Key Responsibilities

• Ensure the highest level of member experience with your personal finesse and proactiveness.
• Highlight specials and provide menu recommendations, take orders, and attend to special requests.
• Engage with members, guests, and the team.
• Set up tables and side stations and deliver the highest level of service and attentiveness to our guests.

What we’re looking for

• 0 - 3 years of relevant work experience (open to fresh grads as well)
• Passionate about hospitality
• Reliable and good team player with an engaging personality
• Basic knowledge of wine, spirits, cocktails

Availability

• Able to work weekends and public holidays

• Flexible with shifts, including evenings and late nights

Benefits

• Enjoy exclusive employee discounts at The Nanson and partner F&B outlets

• Daily staff meals — from breakfast to dinner, to fuel your day

• Comprehensive group insurance, covering unlimited GP visits, medicine, TCM, and hospitalisation

• Employee partnership plan & bonus scheme

• Monthly tips

Preschool Cleaner/Cook

• Working days: Monday - Friday
• Salary: $1,800-$2,000
• Location: islandwide

Requirements:

Food and Hygiene Certificate

Responsibilities:

Cook

• Simple cook for student
• Ensure hygiene of kitchen, wash dishes

Cleaner

• To sweep and mop floors daily.
• Vacuum classroom floor, mop classroom floor with disinfectant, clean and wash classroom tables, chairs and school equipment and devices.
• Ensure toilets and hand wash basins throughout the centre are stocked toilet paper and hand soap.
• To empty all waste, rubbish and recyclables in the appropriate disposal area.
• Perform any other duties assigned by your superiors.

LIEW ONN KEE REG NO : R22108518

THE SUPREME HR ADVISORY EA NO:14C7279 

Job description:

• Overseas company operation management, carrying out daily operation management activities to ensure the achievement of various task indicators of the group;
• By carrying out various business activities of overseas companies, coordinating with relevant departments and resources of the headquarters, and achieving sales targets of overseas companies;
• Vigorously develop local franchise/channel business, expand store sales network, and increase market share;
• Improve the operational capabilities and efficiency of overseas companies, control various expenses and costs, and achieve profit targets for overseas companies;
• Establish and cultivate a talent pool for overseas companies to ensure the orderly and healthy development of departmental business;
• Cooperate with the headquarters brand center to develop brand development strategies that are in line with local market conditions and enhance the local brand image;
• Develop and maintain local public relations in all aspects, and handle crisis affairs.

Job Requirements

• More than 5 years of experience in retail enterprise terminal store operation and management;
• Strong leadership skills and talents, as well as strong team building abilities
• Having advanced management concepts and strong abilities in strategic planning and implementation.

Interested candidate who wish to apply for the advertised position, please click “Apply”. We regret that only shortlisted candidates will be notified 

EA License No.: 01C4394 (PERSOL Singapore Pte Ltd) 

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOL Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at

https://www.persolsingapore.com/policies.

 You acknowledge that you have read, understood, and agree with the Privacy Policy. 

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Islandwide

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

If you are keen to apply, please send me your resume and job applied for on WhatsApp at 8093 8699 or email me at anabel.thesupreme@gmail.com (˶ᵔ ᵕ ᵔ˶)

❄️Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |

This is a core role for our start-up cleaning service company. You will start full-cycle sales & business development to acquire new clients and close deals at the early stage. Once projects are confirmed, you will take charge of the full on-site operation, service quality control, manpower arrangement and daily account management, growing together with the company from sales kick-off to stable project delivery.

Responsibilities

Early stage: Develop new corporate clients (office, factory, commercial & residential cleaning), conduct cold outreach, client pitching, proposal & quotation, negotiate and sign contracts to expand company business.

Maintain regular communication with potential and existing clients, follow up demands, handle enquiries and feedback to boost cooperation & renewal rate.

After project confirmation: Take over overall on-site operation management, arrange manpower & scheduling, supervise daily cleaning service standard.

Manage cleaning materials, control operation cost, ensure neat site performance and stable service delivery.

Follow WSH, NEA and local regulatory compliance for all cleaning projects, keep proper records & reports.

Grow with the start-up team, optimize sales & operation workflow as the company scales up.

Requirements

At least 2 years experience in Singapore cleaning service / facility management industry; with sales & client development background is highly preferred.

Willing to join a start-up team, proactive, able to start from zero on business sourcing.

Can switch from frontline sales to back-end project operation independently after deals closed.

Fluent in English & Chinese for client communication and basic paperwork.

Target-driven, hands-on, able to handle multi-task and grow with the company long-term.

Salary

Basic salary (depending on working experience)+ attractive sales commission (uncapped).

Working hour
Mon-Fri, 9-6, on-site

1. Network certifications:
3. CCNA (required)
4. CCNP (added advantage)
5. Security certifications (added advantage):
7. PCNSE / CCSA / NSE 4
8. Minimum 5 years of strong, hands-on experience with:

9. Next Generation Firewalls (Cisco, Palo Alto, Check Point, Fortinet, etc.)

10. IDS/IPS
11. NAC (ClearPass / ISE)
12. VPN technologies

Firewall auditing tools (Algosec, Tufin, FireMon, etc.)

13. Knowledge of network compliance (added advantage).
14. Strong written and verbal communication skills in English.
15. Excellent problem-solving skills in a fast-paced, multi-tasking, and complex environment.
16. Positive attitude, team player, resourceful, and able to work independently.
17. At least 4 years of experience supporting an enterprise network security infrastructure.

Job Description

We are looking for a committed and capable General Manager (Sales & Operations) to support and grow our food fair and event sales activities across Singapore.

This role offers the opportunity to lead a team, gain exposure to event operations, and contribute to business growth in a dynamic environment.

Responsibilities

• Oversee daily food fair and event operations across multiple locations
• Support planning and execution of sales and promotional activities
• Guide and supervise team members to ensure smooth operations
• Monitor sales performance and contribute to achieving team targets
• Assist in identifying and supporting new business opportunities
• Ensure proper booth setup, product display, and service standards
• Coordinate stock handling and basic operational processes
• Travel between event locations as required

Requirements

Minimum 2–3 years of experience in sales, retail, or event-related roles

Prior experience in a supervisory or team lead role will be an advantage

Good communication and interpersonal skills

Responsible, proactive, and able to work independently

Able to adapt in a fast-moving working environment

Willing to work weekends and public holidays when required

Salary & Benefits

Basic Salary: SGD $3,500 – $4,000 (based on experience)

Performance-based incentives

Opportunities for career progression and leadership development

Training and on-the-job support provided

Positive and team-oriented working environment

Working Hours

Based on event / operational schedule

Work Location

Various food fairs and event locations across Singapore

EA Details (For Compliance)

EA Licence No.: 13C6639

EA Personnel Name: ZOE ZHANG ZIJUN

EA Personnel Registration No.: R23116173