Job Description:

• Cook and prepare food for customers’ as per the standard recipes
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Ensure food is prepared in a timely manner
• Ensure appealing plate presentation
• Ensure area of responsibility are clean, tide and organised
• Ensure general cleanliness and hygiene in food preparation and storage are in accordance to NEA and SFA guidelines
• Check stock level, order and replenish of stock in FIFO order
• Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system
• Ensures that all the kitchen equipment is in good working order and reports any faults or damage
• Wash, stacks, sorts, and stores dishes, glassware, utensils, and cookware
• Maintains a clean kitchen and keeps dish area organized and free of clutter
• Maintains clean, dry floors throughout the shift
• Cleans and sanitizes storage areas, including freezers and refrigerators
• Assists in storing food deliveries
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift
• Follows sanitation and cleaning procedures
• Any other duties as assigned

Job Requirements:

• Minimum of 1 year in Kitchen operations
• Works effectively to promote harmony and teamwork
• Able to work shift - weekends and public holiday
• Candidate with Food Hygiene certificate will be an added advantage

Company Overview

Thai Dynasty is a multi-industry conglomerate founded in 2018, focused on delivering value-added services at affordable prices to a broad customer base.

Job Summary

You will support daily operations at a Salad shop by preparing ingredients, maintaining cleanliness, and accurately processing customer orders to ensure smooth service.

Responsibilities

• Prepare salad ingredients by performing light preparation tasks to support food assembly
• Maintain cleanliness and organization of the outlet to ensure a safe and welcoming environment
• Receive and process customer orders accurately to facilitate timely service
• Follow on-the-job training to develop skills and improve job performance

Preferred competencies and qualifications

• Ability to learn quickly through on-the-job training
• Basic food handling and hygiene awareness

Other Information

• Working Location: Pasir Panjang
• Work Schedule: 5 days a week (Monday to Friday)
• Complimentary staff meal provided
• High monthly performance incentives available after confirmation
• Remuneration commensurate with experience
• All outlets equipped with sanitizers and safety measures

Company Overview

Thai Dynasty is a multi-industry conglomerate founded in 2018. It focuses on providing value-added services at affordable prices to a broad customer base.

Job Summary

You will support daily food outlet operations by preparing ingredients, maintaining cleanliness, processing customer orders accurately, and handling cashier duties, with training provided.

Responsibilities

• Prepare ingredients through light food preparation to support kitchen operations
• Maintain cleanliness and proper housekeeping of the outlet to ensure a safe and welcoming environment
• Receive and process customer orders accurately to ensure timely service
• Perform cashiering duties to handle customer payments efficiently
• Follow safety and hygiene protocols, including using provided sanitizers and safety measures

Other Information

• On-the-job training provided to develop skills and knowledge
• Complimentary staff meal provided during shifts
• High monthly performance bonuses available after confirmation
• Remuneration commensurate with experience

Job Description

We are seeking a passionate and motivated Junior Pastry Chef to join our kitchen team. You will assist in the preparation of high-quality desserts, pastries, and baked goods while maintaining excellent hygiene and consistency standards. This role is ideal for candidates looking to develop their pastry skills in a fast-paced, professional kitchen environment.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts, and baked items

• Follow recipes, portioning, and presentation standards

• Maintain cleanliness and organisation of the pastry section

• Ensure compliance with food safety and hygiene regulations

• Assist in stock control, storage, and ingredient handling

• Work closely with senior chefs during service periods

• Ensure consistency in quality, taste, and presentation

Additional Information

• Full-time position

• Shift work, including weekends and public holidays

• Opportunities for career progression within the kitchen team

• To prepare food from quality authentic Indian raw materials, herbs and spices, cook Indian cuisine dishes and tandoor dishes in its traditional way.
• To ensure that all the Indian food is freshly prepared, and the food standards are met.
• Ensuring correct stock rotation procedures are followed which are laid out in the kitchen.
• To be experienced in Indian, Chinese and South Indian vegetarian cuisines.
• He has to work together with the Head cook for introducing new dishes and menus.
• He is to monitor and control stock levels and inventory which will be in his jurisdiction.
• His task includes ensuring correct stock rotation and procedures are followed in the storage area as required by the mandate.
• He is responsible for monitoring portion and waste control.
• He is also required to cook for catering functions when needed.
• He should have the capacity to work under pressure during an extremely busy period.
• If food is finishing at the outlets on a busy day, he must be able to cook the same or similar items again if needed.
• He is to process the UNIQUE curry taste for our customers, consistency is more important and all food should be perfected before leaving the kitchen. It should taste and be perfected prior to dispatch.
• He must train new cooks & assistant cooks when the situation arises.
• He is to contribute to the meeting with cooks on a weekly basis to discuss menus and production needs.
• To ensure the kitchen is cleaned every day and do the thorough cleaning once a week with team
• He must do break shift, every day comes at 8am and leaves by 11am and come back at 5pm & leaves at 10pm thus covering Breakfast, Lunch& Dinner production needs.
• He has to do catering preparations and conduct the menu sampling for the guests.
• To be creative in everyday cooking and to introduce new dishes and menus as and when necessary.

Requirements- This is a full-time and permanent position and is required to be fulfilled by an experienced chef working in a similar industry.

Mandatory Requirements

He is required to work on weekends and public holidays and take off on a weekday.

To speak the language: Tamil & Hindi

Menu Development & Creativity: Creating innovative dishes, designing menus, and developing recipes to enhance the dining experience.
Kitchen Operations: Overseeing daily kitchen operations, including food preparation, cooking, and presentation, and ensuring high-quality standards.
Leadership & Staff Management: Leading, training, and motivating kitchen staff, scheduling shifts, and fostering a collaborative, safe work environment.
Inventory & Cost Control: Ordering supplies, managing inventory, managing budgets, and calculating food costs to ensure profitability.
Compliance & Hygiene: Ensuring strict compliance with food safety regulations, sanitation guidelines, and health and safety policies.

In addition

• Planning and designing menus for eating establishments
• Calculating costs and liaising with suppliers
• Directing kitchen operations and managing kitchen staff
• Overseeing the food preparation, cooking and cleaning processes
• Delegating tasks and resolving issues as they ariseEnsuring compliance with hygiene and health and safety regulations
• Liaising with the general manager to ensure operations run smoothly
• Ensuring all ingredients are fresh and meet quality standards