Total 937 Junior Executive level F&B / Tourism / Hospitality job vacancies

Company Information

EA Personnel Name: ZOE ZHANG ZIJUN
EA Personnel Registration No.: R23116173
EA Licence No.: 13C6639

Salary

$3,000-$3,500 per month

Location

Sengkang, Singapore

Job Description

• Assist in preparation and handling of kitchen ingredients
• Support daily kitchen operations
• Assist in cooking and preparation of traditional soup dishes
• Maintain cleanliness and hygiene standards in the kitchen

Requirements

• Relevant kitchen experience preferred
• Able to work in a fast-paced environment
• Responsible and able to work independently and in a team

Working Hours

• 9:00 AM – 9:00 PM
• 6 days work week
• 4 rest days per month

Additional Information

• Meals provided (2 meals per day)

- To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)

- To check the quality of raw and cooked food products to ensure that standards are met

- To maintain the clean-up and highest level of sanitation in the kitchen

- To perform all duties assigned by the chefs

- To perform team work

Key Responsibilities:

• Prepare and cook meals according to recipes and portioning guidelines.
• Ensure food quality, taste, and presentation meet company standards.
• Assist in menu preparation and suggest improvements where necessary.
• Maintain proper storage and handling of ingredients to ensure freshness.

Requirements:

• Experience in cooked is required
• Work collaboratively with chef and kitchen team to create and execute the menu
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Attention to detail and ability to follow recipes and portioning guidelines.
• Physically fit to handle kitchen duties, including standing for long hours.
• Positive attitude, punctuality, and reliability.

Please submit your resume to allen.zar@joyregroup.com or WhatsApp 98620979.

Company Overview

Incorporated in 1996, the company specializes in supplying fresh and frozen pork, including free-range pork and delicatessen products like hams and sausages. It also operates in food manufacturing, cold storage, wholesale, distribution, and import.

Job Summary

You will manage customer and internal order processing, handle sales enquiries via calls, emails, and fax, update orders in the system, and coordinate production job cards to support smooth operations.

Responsibilities

• Process incoming orders from customers and internal teams accurately to ensure timely fulfilment
• Respond promptly to sales enquiries via calls, emails, and fax to maintain effective communication
• Update and maintain order information in the ordering system to ensure data accuracy
• Generate and process job cards for production based on keyed-in orders to facilitate manufacturing workflow
• Perform additional administrative or operational duties as assigned by supervisors to support team needs
• Communicate clearly and maintain meticulous administrative records to support order processing and reporting
• Adapt to work schedules including a 5-day workweek with one weekend and rotating public holidays to meet operational demands

Preferred competencies and qualifications

• Completion of GCE O or N Level or ITE certification with preferably 1 year of relevant work experience

Job Title: Kitchen Assistant

Monthly Salary: UP to $2300

Working Address: Bedok MRT

Working hours:

- 4 days per week 11 hours per day

- 44 hours per week

- Rostered shifts based on operational needs

Responsibilities and duties

- Prepare ingredients such as washing, cutting, peeling, portioning, and packing.

- Assist with basic food preparation according to recipes, SOPs, and kitchen instructions.

- Portion, assemble, and pack food orders accurately.

- Refill ingredients, sauces, packaging materials, and kitchen supplies.

- Receive and check incoming stock and assist with inventory counts.

- Maintain cleanliness of food preparation areas, kitchen equipment, utensils, and storage areas.

- Wash trays, containers, crockery, and kitchen tools as required.

- Follow food safety, hygiene, and sanitation standards at all times.

- Support opening and closing duties.

- Assist with takeaway and delivery order packing.

- Carry out any other kitchen-related duties assigned by the supervisor.

Qualification and Requirements

- No experience required; kitchen or F&B experience is an advantage.

- Able to work in a fast-paced environment.

- Able to stand for long hours and carry light to moderate loads.

- Team player with good attitude and willingness to learn.

- Able to work weekends, public holidays, and shift schedules where required.

- Need to support other outlet when assigned


EA License Number: 22C1267

EA Personnel: R22107133

Job Summary:

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will be an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.

Job Description:

• Support the Head Chef and the team in ensuring smooth daily operations

• Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.

• Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.

• Ensure all food handling and hygiene practices comply with NEA standards.

• Lead, train, evaluate and motivate kitchen staff to maintain cultural values and food production standards.

• Support food and menu planning, event menu preparation, food costing and quality control.

• Perform other ad hoc duties as assigned.

Job Requirements & Qualifications:

• At least 1 to 2 years of relevant experience with Asia/ Western cuisine

• Must have completed the Basic Food Hygiene course.

• Able to manage and uphold sanitation and hygiene standards.

• Team player but also able to work independently

• Possesses strong initiative and a proactive attitude.

• Able to multi-task and thrive in a fast-paced environment

• Able to work on rotating shifts, weekends and public holiday

The assistant cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment

Duties and Responsibilities

·         Setting up, cleaning, and organizing work stations

·         Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

·         Preparing deep fryer, utensils, and grill for shift

·         Roti prate flour mixing

·         Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

·         preparation of south indian & north indian curies

·         Taking orders from wait staff or computerized system

·         Cooking order according to food health and safety standards

·         Recommending ideas for specials or seasonal dishes

·         Handling multiple food orders at one time

·         Monitoring multiple food orders as new orders arrive

·         Dressing order for presentation

·         Ensuring each guest order has the correct food and sides

·         Delivering food order to wait staff in a timely manner

·         Storing all food properly

·         Sanitizing and cleaning work stations and utensils

·         Reordering stock and food supplies

·         Monitoring other cooks and team members

·         Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

·         Ready to work any shift

·         Able to work in a fast-paced environment

·         Able to multitask, prioritize, and manage time efficiently

·         Physical endurance to stand for an entire shift

·         Self-motivated and self-directed

·         Works well as part of a team and on individual tasks

·         Able to quickly memorize complex or multiple orders

·         High school degree or equivalent

·         Previous experience as a cook, or relevant work experience

·         Legally able to work in establishments which serve alcohol

·         Able to work early mornings, nights, and weekends

·         Must pass a background check

·         Able to read and write

- To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)

- To check the quality of raw and cooked food products to ensure that standards are met

- To maintain the clean-up and highest level of sanitation in the kitchen

- To perform all duties assigned by the chefs

- To perform team work

- To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)

- To check the quality of raw and cooked food products to ensure that standards are met

- To maintain the clean-up and highest level of sanitation in the kitchen

- To perform all duties assigned by the chefs

- To perform team work

Job Description:

- Incharge of cooking, stall manning.

- Dishwashing, manning cashier.

- Stall clean up upon closing.

- Stock ordering.

Requirements:

- Able to work OT and shift duty.

- Rest day on weekdays.