Total 103 waitress job vacancies in Singapore

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Take orders from patrons for food or beverages. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Present menus to patrons and answer questions about menu items, making recommendations upon request. Explain how various menu items are prepared, describing ingredients and cooking methods.
• Clean tables or counters after patrons have finished dining.
• Other job task allocated by manager.

Job Benefits:

• Competitive salary with performance incentives
• Staff meals and employee discounts
• Supportive and friendly working environment
• Career growth and training opportunities
• Convenient location at One Holland Village

Job Responsibilities:

• Provide excellent customer service and ensure a pleasant dining experience
• Take orders accurately and serve food and beverages promptly
• Maintain cleanliness and hygiene standards of the dining area
• Assist with cashiering duties and basic daily operations
• Work closely with the team to ensure smooth service flow

Job Requirements:

• Able to communicate effectively and work well in a team
• Willing to work shifts, weekends, and public holidays
• Maintain a professional and well-groomed appearance

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)

We are hiring restaurant team leaders, waiters, waitress; full-time and part-time F&B service Crews. Come join us!!

If you enjoy bringing smiles to customers through good food and service, come join our new western contemporary restaurant and grow as a team together. Training will be provided.

Good prospect for career advancement for our new team. Expansion plan for more future outlets. Feel free to contact us for a chat.

If you are not sure about your suitability, let us discuss to find out more!

We’re currently looking for an experienced & self-driven service crew to be part of our team.

Responsibilities includes:

1. Taking drink & food orders and ensure timely serving to customers
2. Mange phone reservations from customers
3. Attend to customers' queries and ensure quality guest services
4. Have knowledge in every dish served so as to provide a recommendation if requested
5. Gather feedback from customers on drinks/foods for us to improve service
6. Coordinate with kitchen staff to ensure smooth and efficient operations
7. Ensure cleanliness and hygiene are kept up to standards
8. Other ad-hoc duties as assigned by the Restaurant Manager

Requirements:

1. No prior experience required but would be an advantage to have basic knowledge in food preparation
2. Able to commit shift, weekends and public holidays
3. Able to communicate in fluent English and Chinese
4. Service-oriented and a team player with a positive attitude

Service Crew (Full Time) - 5/6 days work week

• 5/6 hours per day - From $1400.00 to $1600.00
• 8 hours per day - From $2000.00
• 10 hours per day - From $2500.00

Service Crew (Part Time)

- From $10 - $15 per hour

**Salary commensurate with working experiences

Responsibilities includes:

Taking drink & food orders and ensure timely serving to customers

Mange phone reservations from customers

Attend to customers' queries and ensure quality guest services

Have knowledge in every dish served so as to provide a recommendation if requested

Gather feedback from customers on drinks/foods for us to improve service

Coordinate with kitchen staff to ensure smooth and efficient operations

Ensure cleanliness and hygiene are kept up to standards

Other ad-hoc duties as assigned by the Restaurant Manager

Requirements:

No prior experience required but would be an advantage to have basic knowledge in food preparation

Able to commit shift, weekends and public holidays

Able to communicate in fluent English and Chinese

Service-oriented and a team player with a positive attitude

Service Crew (Full Time) - 5/6 days work week

*Salary commensurate with working experiences*

Responsibilities includes:

Taking drink & food orders and ensure timely serving to customers

Mange phone reservations from customers

Attend to customers' queries and ensure quality guest services

Have knowledge in every dish served so as to provide a recommendation if requested

Gather feedback from customers on drinks/foods for us to improve service

Coordinate with kitchen staff to ensure smooth and efficient operations

Ensure cleanliness and hygiene are kept up to standards

Other ad-hoc duties as assigned by the Restaurant Manager

Requirements:

No prior experience required but would be an advantage to have basic knowledge in food preparation

Able to commit shift, weekends and public holidays

Able to communicate in fluent English and Chinese

Service-oriented and a team player with a positive attitude

Service Crew (Full Time) - 5/6 days work week

*Salary commensurate with working experiences*

Job Responsibilities include, but not limited to:

1. Perform pre and post restaurant housekeeping chores.

2. Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders.

3. Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.

4. Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities.

5. Operate Point of Sales System for orders taking and guest billings.

6. Receive guests; make suggestions and answer questions about food, wines and promotions.

7. Place order, receives food and beverages from kitchen and bar and serves to the designated guests’ tables as stated on the captain orders.

8. Remove serving wares and cutlery after guests have completed a course.

9. Insures tables are complete with all required items such as tent cards, flower vases, salt and pepper.

10. Set-up function rooms.

11. Preparing the mise-en-place for the restaurant’s operation, in the following:

12. Drawing, stocking and laying table linen.

13. Folding napkins / serviette for use in service

14. Setting tables with tableware, glassware, and chinaware.

15. Stocking side stations with linen, glassware, tableware, toothpick holders, sugar bowls and condiments.

16. Cleaning and refilling salt and pepper shakers.

17. Resetting table for ‘new’ guests when tables are resold during the course of the same meal period (i.e. turnover occurs).

18. To guide new staff on proper service procedures; table-settings,( menu) food and drinks knowledge and service times, table numberings, side-stations and side-jobs, preparing mis-en-place and other necessary duties

Requirements:

1. Secondary education and above.

2. Must be able to speak and write simple English.

3. Minimum 1 year relevant working experience in F&B.

4. Customer service-oriented.

5. Team worker

Staff transport available at Khatib and Seng Kang.

Salary package shall commensurate with relevant work experience. Please apply with your detailed resume with contact information with last drawn and expected salary.

We thank you for your interest and regret that only shortlisted candidates will be notified.

Job Responsibilities including but not limited to:

• Welcoming and seating guests
• Taking food and beverage orders from guests
• Having knowledge of the general wine, beer, and alcoholic beverages the club serves
• Able to give suggestions based on customers' preference
• Always maintain a clean and tidy area
• Handling multiple tables and tasks in an efficient manner.
• Transport is provided
• Assist in any ad-hoc tasks assigned

Requirements:

• Provide excellent customer service in a fast-paced environment
• Proactive, team player
• Exceptional interpersonal & communication skills
• Able to work nights, weekends and holidays
• Approachable, with a professional appearance
• Have an eye for detail and understanding guests' needs

Description

1. Ensure daily operations run smoothly

2. Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders

3. Greet and welcome restaurant diner in a warm and friendly manner

4. Create high standards of customer experience, be attentive towards the customers and their queries

Requirement

1. Ensure prompt serving/clearing of plates & utensils

2. Maintain high standards of cleanliness within the restaurant

3. Passion for service in F&B industry

4. Positive working attitude with good communication skills

5. Able to work in a fast-paced environment under pressure

6. Able to work on weekends and public holidays

Join Our Team at Hoshino Coffee!

Are you passionate about delivering exceptional customer service in a warm and inviting atmosphere? Do you thrive in a fast-paced environment where every day brings new opportunities to connect with people? If so, we want you to join our team at Hoshino Coffee as a Part-Time Service Crew Member!

About Us:

At Hoshino Coffee, we pride ourselves on offering an authentic Japanese cafe experience to our customers. From our freshly brewed premium coffees to our delectable desserts and savory dishes, we are committed to providing a memorable dining experience that keeps our customers coming back for more.

Responsibilities:

• Welcoming guests according to company standards in a timely, friendly and efficient manner.
• Taking beverage orders and serving them to guests on a timely manner
• Manage and serve food and drinks
• Established rapport with guests to build loyal and satisfied customers
• Perform opening and closing
• Presenting menus, taking orders, keying of order and collecting feedback from customer
• Cleaning up, clear tables and maintain cleanliness of floor area
• Cashiering
• Perform caller procedure
• Ad hoc tasks assigned by Supervisor/Management

Requirements:

• At least 1 year of food and beverage service experience
• A positive attitude and strong communication skills
• Ability to multitask and work effectively in a fast-paced environment
• Willingness to learn and adapt to new tasks and procedures

Benefits:

• Opportunities for advancement and career growth
• Training provided to enhance your skills and knowledge
• 75% Discounts on food and beverages for team members
• A supportive and inclusive work environment
• Yearly bonus (subjected to meeting certain requirements)
• Company Reimbursement of Basic Food Hygience Course

Sign-on bonus of $1000 upon successful joining

Terms and conditions applied

Locations: Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)

Group: Kaisen Capital F&B Concepts

About Us

We are a dynamic restaurant group with four unique dining concepts under one family:

· Sláinte– Charcoal grill & whisky dining at Paragon Orchard

· Olivia & Co– All-day dining café at Suntec City

· The Telegraph– Modern Western café at Guoco Midtown

· Doki Doki Donburi– Japanese-inspired quick dining in the CBD

No matter the concept, our mission is the same: warm hospitality, good food, and memorable dining experiences.

Role & Responsibilities

As a Server, you will be the face of our restaurants:

· Welcome and seat guests warmly and professionally

· Take and serve food & beverage orders accurately

· Recommend menu items, including drinks, wines, and specials

· Keep dining areas clean, tidy, and well-presented

· Handle payments and operate the POS system

· Work closely with the kitchen and bar teams to ensure smooth service

· Uphold service standards across all our restaurant concepts

Who We’re Looking For

· Experience and non-experience are welcome (training provided)

· Friendly, positive, and passionate about customer service

· Good communicator and strong team player

· Able to adapt to different restaurant styles (café, casual, premium dining)

What We Offer

· Salary up to S$3,500 (depending on experience)

· Tips + daily staff meals

· Training and career growth (Supervisor / Assistant Manager track)

· Opportunities to rotate and learn across multiple restaurant concepts

· Supportive team and positive working culture

If you love food, enjoy meeting people, and want to grow in the F&B industry, we’d love to meet you.