Total 102 waitress job vacancies in Singapore

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operations are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operations are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operation are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure thats staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

The Role:

To work closely with Wards nurses in providing a high standard of personalised food service to the patients/lodger during Breakfast, Lunch, Dinner & Tea break and also Water Services in accordance with the policies, standards, and guidelines set by Mount Elizabeth Hospital. Also involve in setting up and providing food service for meetings, events and function.

Responsibilities:

• Ensure timely and accurate meal delivery to patients/lodger.
• To provide good F&B service and be attentive to the patient’s needs.
• Ensure confidentiality of patient information.
• Check all pantry equipment and mise-en-place.
• To immediately report any discrepancies or misconduct within or outside the pantry to the Supervisor.
• Carries out mini bar checks, charges and stock replenishment as instructed by the Senior Butler.
• To assist in any other tasks whenever necessary within the FNB Department.
• Ensure pantry is kept clean and hygienic at all times.
• Adhere to all standards as require by hospital,
• To attend scheduled in-service training and education programs organised by the department.
• Any other duties as assigned by department.

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operations are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

Work Schedule

Days: 5 days per week

Hours: 8 hours per day (shift-based, may include weekends, evenings, or holidays)

Key Duties & Responsibilities

Customer Service

Greet customers warmly and guide them to their tables

Present menus and explain daily specials

Answer questions about food, drinks, and ingredients

Order Taking & Serving

Take accurate food and beverage orders

Enter orders into the POS system

Serve food and drinks promptly and correctly

Check in with customers to ensure satisfaction

Table Management

Set up tables before service (cutlery, napkins, glassware)

Clear and clean tables after customers leave

Reset tables quickly for the next guests

Billing & Payments

Prepare and present bills

Handle cash, card, or digital payments accurately

Teamwork

Coordinate with kitchen staff to ensure timely service

Assist colleagues during busy periods

Communicate special requests or dietary needs clearly

Hygiene & Safety

Follow food safety and hygiene standards

Maintain a clean and organized work area

Comply with health and safety regulations

Skills & Requirements

Good communication and interpersonal skills

Ability to work in a fast-paced environment

Basic math skills for billing

Professional appearance and positive attitude

Previous experience (preferred but not always required)

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operation are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure thats staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

Job Summary

We are seeking a Restaurant Waitress to provide warm, attentive, and professional service, ensuring guests enjoy a positive dining experience from arrival to departure.

Responsibilities

• Greet and attend to guests warmly and professionally to create a welcoming atmosphere
• Accurately take customer orders and communicate them clearly to the kitchen team
• Serve food and beverages following company standards to ensure quality and consistency
• Maintain cleanliness and proper setup of the dining area to support smooth operations
• Assist with managing reservations and responding to customer enquiries promptly
• Resolve service issues effectively to enhance guest satisfaction
• Support lunch, takeaway, and dinner service operations efficiently
• Collaborate with team members to maintain smooth service flow throughout shifts

Preferred competencies and qualifications

• Experience in restaurant service
• Pleasant personality and positive customer service attitude
• Clear communication skills and ability to work well under pressure
• Team player with good discipline and grooming standards
• Willingness to learn and adhere to service standards

Other Information

• Location: 25 Teo Hong Road
• Working Days: Tuesday to Sunday
• Working Hours: 10:00 AM to 10:00 PM

Join the team at The Duxton Reserve Singapore as a Waiter/Waitress, where you’ll play a key role in delivering memorable dining experiences for every guest.  In this role, you’ll be at the forefront of service, anticipating guests’ needs, providing attentive and personalized service, and ensuring every interaction reflects warmth and professionalism.  If you’re detail-oriented, service-driven, and enjoy working closely with a team to create seamless and enjoyable dining experiences, this could be the perfect opportunity for you.

Your Profile:

• Able to work shift work including weekends and public holidays.
• Good customer service, communications and interpersonal skills are a must.
• A willingness to learn and go the extra mile

Job Summary

The Junior Waiter / Waitress supports the front-of-house team in delivering smooth service, maintaining cleanliness and readiness, and ensuring guests enjoy a pleasant dining experience.

Responsibilities

• Greet and welcome guests politely to create a positive first impression
• Take food and beverage orders accurately to ensure correct service
• Serve food and drinks following restaurant service standards to enhance guest satisfaction
• Clear, reset, and prepare tables efficiently to maintain dining flow
• Maintain cleanliness and readiness of the dining area throughout service
• Support senior service staff during lunch, takeaway, and dinner to ensure smooth operations
• Respond promptly and courteously to customer requests to improve guest experience
• Pack takeaway orders accurately when required to meet customer expectations
• Stock cutlery, plates, condiments, and service stations to ensure availability during service
• Follow instructions from supervisors, captains, or managers to align with operational needs
• Maintain good personal grooming, hygiene, and professional conduct at all times
• Collaborate closely with service and kitchen teams to coordinate efficient service delivery

Required competencies and certifications

• Willingness to learn and follow instructions well to perform assigned tasks effectively
• Ability to work in a fast-paced environment to meet service demands
• Demonstrated teamwork and discipline to support team goals
• Punctuality, hardworking attitude, and responsibility to maintain reliable service

Preferred competencies and qualifications

• Positive attitude and good communication skills to engage with guests and team members
• Ability to stay calm and professional during busy service periods to maintain service quality
• Willingness to grow within the hospitality industry to develop career potential

Monthly Salary: UP to $3000 (Negotiable)

Working Address: National Gallery 

Working hours: Monday to Sunday, 10:00 AM - 10:30 PM (2.5-hour break in between shifts)

                             Off 1.5 days per week

Responsibilities and Duties:

• Greet and welcome guests warmly.

• Take food and drink orders clearly and accurately.

• Serve meals and beverages promptly.

• Answer questions about the menu

• Recommend items and upsell when appropriate.

• Check on guests during their meal to ensure satisfaction.

• Clear tables and reset for the next guests.

• Keep the dining area clean and organized.

• Strong teamwork skills

Qualification and Requirements:

• 1-3 years experience as a waitress.

• Basic English & Chinese communication skills.

• Strong service mindset.

• Neat and professional appearance

Benefits: 

• Monthly incentives 

• Salary increments for outstanding performance.

• Annual Leave and Sick Leave entitlement
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252