Total 103 waitress job vacancies in Singapore

Job Description

• Greet customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service pecifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests
• Any other duties as assigned by the Outlet Manager

Job Description

Greet and escort customers to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Prepare tables by setting up linens, silverware and glasses

Inform customers about the day’s specials

Offer menu recommendations upon request

Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Communicate order details to the Kitchen Staff

Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area

Carry dirty plates, glasses and silverware to kitchen for cleaning

Follow all relevant health department regulations

Provide excellent customer service to guests

Any other duties as assigned by the Outlet Manager

Job Description

Greet and escort customers to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Inform customers about the day’s specials

Offer menu recommendations upon request

Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Communicate order details to the Kitchen Staff

Serve food and drink orders

Arrange table settings and maintain a tidy dining area

Deliver checks and collect bill payments

Carry dirty plates, glasses and silverware to kitchen for cleaning

Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

Follow all relevant health department regulations

Provide excellent customer service to guests

Any other duties as assigned by the Outlet Manager

• Provide a positive customer experience with fair, friendly, and courteous service
• Handle phone calls for reservations and enquiries
• Greet and direct guest to designated area
• Record orders, serve food and beverages
• Input orders into point-of-sales system
• Provide basic technical support
• Maintain a safe and clean environment
• Ability to work unsupervised and produce quality work
• Communicate effectively with team members and management
• Ensure a neat and tidy appearance
• All other ad-hoc duties assigned by superior
• Comfortable with handling alcoholic beverages

Responsibilities includes:

Taking drink & food orders and ensure timely serving to customers

Mange phone reservations from customers

Attend to customers' queries and ensure quality guest services

Have knowledge in every dish served so as to provide a recommendation if requested

Gather feedback from customers on drinks/foods for us to improve service

Coordinate with kitchen staff to ensure smooth and efficient operations

Ensure cleanliness and hygiene are kept up to standards

Other ad-hoc duties as assigned by the Restaurant Manager

Requirements:

No prior experience required but would be an advantage to have basic knowledge in food preparation

Able to commit shift, weekends and public holidays

Able to communicate in fluent English and Chinese

Service-oriented and a team player with a positive attitude

Service Crew (Full Time) - 5/6 days work week

*Salary commensurate with working experiences*

Responsibilities:

• Welcoming and seating guests
• Taking food and beverage orders from guests
• Having knowledge of the general wine, beer, and alcoholic beverages the club serves
• Able to give suggestions based on customers' preference
• Always maintain a clean and tidy area
• Handling multiple tables and tasks in an efficient manner
• Transport is provided
• Assist in any ad-hoc tasks assigned

Requirements:

• Provide excellent customer service in a fast-paced environment
• Proactive, team player
• Exceptional interpersonal & communication skills
• Able to work night shift, weekends and holidays
• Approachable, with a professional appearance
• Have an eye for detail and understanding guests' needs

Main Responsibilities

• Provide attentive and professional responses to all guest inquiries.

• Execute table setup, order taking, and food delivery with high accuracy.

• Uphold rigorous hygiene and food safety standards at all times.

• Maintain a clean and inviting dining room by efficiently clearing and resetting tables.

• Monitor the cleanliness and sanitisation

• Ensure all dishes served align perfectly with order specifications.

• Keep service stations well-stocked and organised throughout the shift.

Requirements

• Secondary education completed.

• Excellent communication and interpersonal skills.

• Proven ability to work collaboratively within a service team.

• Strong focus on customer satisfaction and service excellence.

• Detail-oriented and able to multitask effectively.

• Capable of working efficiently under pressure during peak hours.

• Willingness to work weekends and public holidays.

Job Description

1. Greet and escort customers to their tables
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
3. Prepare tables by setting up linens, silverware and glasses
4. Inform customers about the day’s specials
5. Offer menu recommendations upon request
6. Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
7. Communicate order details to the Kitchen Staff
8. Serve food and drink orders
9. Check dishes and kitchenware for cleanliness and presentation and report any problems
10. Arrange table settings and maintain a tidy dining area
11. Deliver checks and collect bill payments
12. Carry dirty plates, glasses and silverware to kitchen for cleaning
13. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
14. Follow all relevant health department regulations
15. Provide excellent customer service to guests
16. Any other duties as assigned by the Outlet Manager

Job Description

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests
• Any other duties as assigned by the Outlet Manager

Job Responsibilities:

• Greet guests warmly and escort them to their tables.

• Present menus, make recommendations, and take accurate food and drink orders.

• Serve food and beverages promptly and courteously.

• Clear and reset tables after guests have finished dining.

• Respond to guest inquiries and requests in a timely and polite manner.

• Process bills and handle payments accurately.

• Maintain cleanliness and organization in the dining area.

• Adhere to health and safety standards to ensure a safe dining environment.

• Collect guest feedback and report to management to improve service quality.

• Collaborate with kitchen and other staff to ensure smooth service operations.

Requirements:

• Previous experience in a restaurant or hospitality environment is preferred but not mandatory.

• Strong communication and interpersonal skills.

• Ability to work efficiently in a fast-paced environment.

• Excellent customer service skills with a positive attitude.

• Flexibility to work shifts, including evenings, weekends, and public holidays. (6 days work week)

• Team player with the ability to collaborate effectively with others.

Benefits:

• Competitive salary ranging from SGD 1800 to 2000 per month, based on experience and performance.

• Opportunities for career advancement and professional growth.

• Staff meals provided.

• Supportive and friendly working environment.

Responsibilities

• Welcome greet with friendly and warm personality
• Attentive to customer needs.
• Cooperate and communicate with all serving staffs and kitchen.
• Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas.
• Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas.
• Stock service areas such as coffee, food, tableware and linens.
• Prepare hot and cold beverages in the machine.
• Escort customers to their tables and assist guests with seating arrangement.
• Assist cashier by answering phones to take reservations and by greeting, seating and thanking guest.
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
• Keep updated Restaurant Promotions
• Roll silverware and arrange tableware for the next shift.
• Perform cleaning duties such as sweeping, mopping floors, and taking out trash.
• Adhere to all relevant food hygiene & safety house rules.

Competencies

• Excellent Customer Service Skill
• Strive towards Best Customer Satisfaction
• Clear tables, plates, glasses.
• Sweep & mop when necessary.
• Safety & Hygiene .

This position is open for both recent graduates and mid-career individuals (mature and non-mature)

Mid-Career individuals from any qualification level can apply