• Accessible location
• Mon – Fri office hour
• Dynamic working environment
Responsibilities:
• Ensure all received products meet food hygiene standards in line with ISO 22000, HACCP, and relevant procedures.
• Place orders for a variety of stock, including food items, disposables, stationery, utensils, and crockery.
• Verify delivered stock to ensure it matches specifications and ordered quantities.
• Track, report, and resolve any damages or discrepancies in orders received.
• Manage daily stock requisitions and process pantry requests promptly.
• Handle vendor invoices for received orders and ensure proper routing for approval.
• Maintain cleanliness and proper organization of storage areas, including stores, chillers, and freezers.
• Assist the Supervisor in overseeing overall store operations.
• Prepare and submit monthly utilization reports as requested by management.
• Ensure accurate and thorough record-keeping of store transactions.
• Uphold cleanliness in the store area and perform miscellaneous tasks as assigned by the Supervisor.
Requirements:
• Minimum GCE 'N' Level / 'O' Level or Nitec, with 4-6 years of relevant experience or a recent Diploma graduate.
• 2-3 years of supervisory-level experience in a hospital, upscale hotel, restaurant, or high-volume food service facility is preferred.
• Previous store operations experience is advantageous.
• Proficient in Microsoft Office applications (Word, Excel, PowerPoint).
• Relevant knowledge of raw material identification (food) is a plus.
Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.
EA License No.: 01C4394 (PERSOL Singapore PTE LTD)
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