We are looking for talented Pastry Chef for our restaurant.
Key Responsibilities
· Oversee the daily operations of the pastry kitchen, including dessert preparation, and decorative work.
· Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our brand’s identity.
· Manage the production schedule to ensure all outlets/sections are stocked with fresh pastries daily.
· Maintain strict standards for taste, texture, and visual appeal – ensure every item meets our high-end specifications.
· Manage specialized pastry inventory and monitor portion control to minimize food wastage.
· Ensure the pastry station meets all SFA (Singapore Food Agency) hygiene requirements, specifically regarding temperature-sensitive ingredients like cream and eggs.
Requirements
· Minimum 2 years in a professional pastry kitchen, with at least 2 years in a leadership role (Pastry CDP or Junior Sous).
· Must hold a valid WSQ Food Safety Course Level 1. A Diploma in Pastry & Baking Arts is highly preferred.
· A high level of attention to detail and a commitment to “perfection” in every plate.
We Offer
· Competitive salary, based on experience.
· Friendly and supportive working environment
· Career development and growth opportunities.
· Staff privileges – voucher for birthday, etc.