Total 3,996 Others maintenance supervisor job vacancies in The Philippines

A restaurant supervisor

manages daily front-of-house and back-of-house operations to ensure smooth service and exceptional customer satisfaction

. They are responsible for leading and training staff, monitoring inventory, managing schedules, and strictly enforcing health and safety regulations
Key Responsibilities

• Staff Management: Interview, hire, train, and mentor staff. Create work schedules to ensure optimal coverage during peak hours.
• Customer Service: Oversee the dining experience, check on guests, and resolve complaints tactfully.
• Operations & Quality Control: Monitor food quality and presentation, and ensure all health, safety, and sanitation standards are met.
• Inventory & Ordering: Check supply levels, place orders for food and beverages, and manage stock.
• Financials: Manage cash registers, settle bills, and monitor daily sales and labor

Job Description:

• Assist in supervision of company operations and goods inventory management.

• Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.

• Ensure that quantity and quality of items ordered are received and stored in proper condition.

Job Requirement:

• Physically capable of performing the above duties.

• With relevant experience in operations supervision.

• Required to work night shift permanently.

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Job Description & Requirements

• To assist the Project Manager or Project Engineer in the daily execution of work.
• To supervise the work of sub-contractors and in-house workers.
• To work closely with other site operations staff to meet the project schedule.
• Ensure installation is carried out as per construction drawings.
• Attend the daily tool-box meeting and convey clear instruction accordingly.
• Understand and ensure compliance in project requirement and scope of work.

1. Singapore Citizens or PRs are preferred;

2. It is best to have more than 3 years of work experience in SUPERVISOR relevant work experience.

3. The salary range is between SGD 2500-4900

4.Work 6 days a week, overtime on Saturday and Sunday, shift work system.

Interested applicant please email your resume at singjob@outlook.com or contact us at +65 86969408.

Singjob International Pte Ltd | Rainobw Deng | R1871429 | EA License No. 18C9193

Job Description:

The Supervisor is responsible for supervising daily site operations for building construction and upgrading projects. The role includes coordinating workers, subcontractors, materials, and equipment to ensure that work is carried out safely, efficiently, and according to project requirements.

Key Responsibilities:

1. Supervise and coordinate daily construction site activities.

2. Monitor workers and subcontractors to ensure work is completed according to schedule and quality standards.

3. Assist the Project Manager or Site Manager in planning manpower, materials, and equipment requirements.

4. Ensure all construction works comply with approved drawings, specifications, safety regulations, and company procedures.

5. Conduct regular site inspections and report work progress, site issues, and defects to management.

6. Coordinate with clients, consultants, suppliers, and subcontractors when required.

7. Ensure proper housekeeping and safety practices are maintained at the worksite.

8. Check and record workers’ attendance, work progress, and material usage.

9. Assist in resolving site problems and coordinating rectification works.

10. Perform any other duties assigned by the management.

Requirements:

1. Relevant experience in building construction, renovation, or upgrading works.

2. Able to supervise construction workers and coordinate daily site operations.

3. Basic knowledge of construction drawings, site safety, and project workflow.

4. Good communication and coordination skills.

5. Able to work independently and under pressure.

6. Willing to work at different project sites when required.

EA License No. 24C2566

Position: Hair Salon Supervisor

Job Summary:

The Hair Salon Supervisor is responsible for overseeing the daily operations of the salon, ensuring excellent customer service, supervising salon staff, maintaining service quality standards, and supporting business growth.

Key Responsibilities

* Supervise and coordinate the daily operations of the hair salon.

* Lead, train, and motivate hairstylists, assistants, and other salon staff.

* Ensure high standards of customer service and client satisfaction.

* Schedule staff work shifts and manage attendance.

* Monitor salon cleanliness, hygiene, and safety standards.

* Handle customer inquiries, feedback, and complaints professionally.

Company Overview

The client operates in Singapore, specializing in managing business operations across procurement, production, sales, logistics, and customer support within SME environments.

Job Summary

Lead and coordinate daily business operations to optimize procurement, sales, logistics, administration, and staff management. Drive improvements in sales growth, cost efficiency, and operational processes while ensuring compliance and quality standards.

Responsibilities

• Oversee daily operations across procurement, production coordination, sales, administration, logistics, and customer support to ensure seamless business functioning
• Identify operational bottlenecks, cost leakages, and inefficiencies, then develop and implement plans to improve sales, reduce costs, and enhance margins
• Collaborate with directors and staff to maintain smooth day-to-day operations and resolve urgent operational issues promptly
• Coordinate procurement activities by liaising with suppliers on pricing, delivery schedules, payment terms, product availability, and quality to secure cost-effective supplies
• Monitor procurement costs and maintain accurate supplier records and documentation for audit and compliance purposes
• Support sales operations by managing customer follow-ups, quotations, order coordination, and resolving customer service issues to enhance customer satisfaction
• Analyze customer complaints, pricing matters, and pending follow-ups to identify opportunities for sales growth and improved profitability
• Oversee invoicing, administrative workflows, document filing, and internal records to maintain operational accuracy and compliance
• Coordinate with accounts and administrative staff on payments, receivables, supplier invoices, and related documentation to ensure timely financial processing
• Review and approve operational and administrative matters within company approval limits to maintain control and accountability
• Manage licence renewals, regulatory compliance documents, insurance, and coordinate product lab testing to uphold quality and legal standards
• Maintain records related to food safety, quality control, customer requirements, and supplier documentation, liaising with external laboratories, service providers, contractors, and authorities as needed
• Coordinate staff schedules, leave management, manpower allocation, and basic HR administration to optimize workforce deployment
• Support staff supervision, task allocation, and performance follow-up to foster accountability and productivity
• Provide operational coverage during manpower shortages and handle urgent staffing issues to maintain business continuity
• Organize delivery arrangements, driver schedules, and customer delivery requirements to ensure timely and accurate order fulfillment
• Address ad hoc operational challenges and ensure customer commitments are met consistently

Required competencies and certifications

• Strong command of English and Mandarin to effectively communicate with customers, suppliers, and staff
• Proficiency in digital tools, spreadsheets, email, messaging platforms, and AI tools to enhance work efficiency
• Strong problem-solving skills to manage practical, ground-level operational issues
• Ability to work hands-on in an SME environment, managing multiple operational functions
• Effective communication, coordination, and people-management skills to lead teams and liaise with stakeholders
• Commercial awareness with a focus on cost control, sales growth, and operational improvements
• Responsible, organized, proactive, and able to perform under pressure

Preferred competencies and qualifications

• Experience in F&B, food manufacturing, food distribution, FMCG, wholesale, logistics, procurement, or SME operations
• Hands-on approach to solving ground-level problems independently
• Ability to organize and improve disorganized processes
• Maturity in managing staff, suppliers, customers, and urgent operational issues
• Comfortable working in a family-owned SME environment
• Capability to use AI and digital tools to boost productivity
• Self-driven with strong ownership mentality

Location: Orchard

Working Hours: 5 days work week, shift required

Salary: Up to $3500 + aws + flexi benefit + staff meals

Join a luxury hospitality team where exceptional guest communication and service excellence are at the heart of every interaction. We are seeking an experienced Operator Supervisor to oversee the hotel's Communication Centre, lead a team of Operators, and ensure seamless coordination of guest requests and internal communications across the property.

Key Responsibilities

Communication Centre Operations

• Supervise the day-to-day operations of the Guest Service Centre and Communication Centre.
• Ensure all incoming and outgoing calls, messages, and guest requests are handled accurately and professionally.
• Monitor communication systems and operational platforms to maintain service efficiency.
• Lead shift operations and support service continuity during peak periods.

Guest Service & Service Recovery

• Ensure prompt handling of guest enquiries, requests, and feedback.
• Manage guest concerns professionally and coordinate effective service recovery actions.
• Follow up on guest issues to ensure satisfaction and maintain high service standards.
• Support personalised guest experiences by maintaining accurate guest information and preferences.

Team Leadership & Development

• Guide, coach, and motivate the Operator team to achieve service excellence.
• Conduct daily briefings, shift handovers, and operational updates.
• Support recruitment, onboarding, training, and performance development initiatives.
• Monitor service quality and provide regular feedback to team members.

Operational Coordination

• Liaise closely with Housekeeping, Engineering, Front Office, Food & Beverage, and other departments to ensure timely fulfilment of guest requests.
• Coordinate VIP arrangements, special requests, and operational updates across teams.
• Ensure smooth communication flow throughout the hotel to support efficient operations.

Reporting & Performance Management

• Assist with workforce planning and scheduling to meet business demands.
• Prepare operational reports and monitor departmental performance indicators.
• Support cost control initiatives and efficient allocation of resources.
• Identify opportunities to improve service processes and operational effectiveness.

Compliance & Standards

• Ensure compliance with hotel policies, brand standards, and operational procedures.
• Maintain awareness of emergency, safety, and security protocols.
• Uphold confidentiality and professionalism in all guest and operational communications.

Requirements

• Minimum 2 years of supervisory experience within a luxury hotel or hospitality environment.
• Strong knowledge of guest service operations, call handling procedures, and hotel communication systems.
• Excellent leadership, communication, and interpersonal skills.
• Ability to multitask and perform effectively in a fast-paced environment.
• Familiarity with hotel systems, PMS platforms, and telephony systems is advantageous.
• Strong problem-solving skills with a guest-focused mindset.
• Flexible, proactive, and committed to delivering exceptional hospitality experiences.

Interested candidates kindly click APPLY NOW to submit your latest CV.

We regret that only shortlisted candidates will be notified.

Search Avenue Pte Ltd

EA License No.: 25C2695

EA Registration No.: R25157669 [Amanda Wee]

Job Responsibilities:

• Oversee daily construction activities to ensure work is progressing according to schedule and plans.
• To monitor the progress and quality of work being performed by workers.
• Check materials and workmanship to ensure compliance with design specifications and quality standards.
• Maintain records, report progress to project supervisor/Manager, and communicate any issues or delays on site.
• continuous improvement

Job Requirements:

• Knowledge and Experience in Construction work site Carpenter Formwork, Rebar
• With atleast one year experience in Residential/ Industrial/ Commercial and/or Institutional projects.
• Able to stand and handle packing tasks for several hours

Assign and coordinate tasks for your team members

Attend monthly safety inspection and meetings

Manage and coordinate daily corrective actions

Job Responsibilities:

• Oversee daily construction activities to ensure work is progressing according to schedule and plans.
• To monitor the progress and quality of work being performed by workers.
• Check materials and workmanship to ensure compliance with design specifications and quality standards.
• Maintain records, report progress to project supervisor/Manager, and communicate any issues or delays on site.

Job Requirements:

• Knowledge and Experience in Construction work site Carpenter Formwork, Rebar
• With atleast one year experience in Residential/ Industrial/ Commercial and/or Institutional projects.
• Able to stand and handle packing tasks for several hours

Assign and coordinate tasks for your team members

Attend monthly safety inspection and meetings

Manage and coordinate daily corrective actions

Company Overview

NAVAR PTE. LTD. is a Singapore-based construction company specializing in site coordination, project execution, and quality workmanship. Established 5 years ago, it focuses on safe project management and timely completion of construction projects.

Job Summary

Join NAVAR PTE. LTD. as a Supervisor / General Foreman to lead daily construction site operations, coordinate teams, ensure safety compliance, and deliver quality workmanship on schedule in a dynamic construction environment.

Responsibilities

• Supervise daily construction site operations and deploy manpower to meet project timelines
• Coordinate effectively with project managers, engineers, and subcontractors to align work progress
• Ensure construction activities follow project schedules and approved drawings for accuracy
• Monitor site safety practices and enforce compliance with Singapore construction regulations and MOM standards
• Manage workers, materials, and site progress to optimize productivity and resource use
• Conduct daily site inspections and prepare progress reports for management review
• Implement quality control measures to maintain proper workmanship standards on site
• Maintain discipline and motivate workers to sustain high productivity levels
• Participate in site meetings and liaise with clients and consultants to address project needs

Preferred competencies and qualifications

• Experience in building construction or renovation projects
• Safety Supervisor certification or relevant site safety experience
• Proven team leadership experience

Other Information

Salary & Benefits

• Monthly Salary: SGD 3,500 – SGD 4,200 (based on experience)
• Annual Leave as per Singapore MOM regulations
• Medical Benefits provided
• Overtime and site allowances (if applicable)
• Career growth opportunities
• Friendly and supportive working environment

Working Hours

• Monday to Saturday
• 8:30 AM to 6:00 PM (depending on site schedule)

How to Apply Interested candidates may send their resume to:

• Email: navarpteltd@gmail.com
• Company: NAVAR PTE. LTD.

• Duration: 2 years contract (Renewable/ Convertible)

• Location: Changi Airbase

• Working Hours: Monday to Friday: 0800 to 1745

• Salary Range: $2600 - $3000 + Completion Bonus

Job Responsibilities: 

• Perform preventative maintenance on Ground Support Equipment (GSE) in accordance with maintenance checklist and ensure high quality workmanship

• Carry out any corrective maintenance tasks and solve any problems encountered to ensure smooth operation in the maintenance works

• Effectively execute any other GSE Work Instructions

• Carry out the work activities to meet the quality standard and committed turn-around time (TAT)

• Inspect and report any product / service problem and execute corrective action

• Provide feedback and suggestion to improve on work activities and procedures

Job Requirements:

• Minimum Nitec or equivalent qualification relevant to maintenance works

• At least 1 year of working experience in an automotive or other relevant maintenance related industry

• Minimum Class 3 Driving is preferred to operate and drive Vehicles and Tow Tractors (Plus)

If you are interested, please submit your application here. We appreciate your application and will notify you if you are shortlisted for the role.

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EA License No: 90C3494 | EA Personnel No: R21103663 | EA Personnel Name: Azhar Anuwar

Introduction:

temper. Wine Lounge & Room is where bold flavors, craft cocktails, and a lively atmosphere meet. We’re on the lookout for a Floor Supervisor who can keep the energy buzzing, ensure flawless service, and make every guest feel like the star of the night.

If you thrive in a fast-paced, hands-on environment, love leading a tight-knit team, and enjoy delivering unforgettable dining experiences, this is your next adventure.

What You’ll Be Doing:

• Together with the Management, lead the front-of-house team during service, ensuring smooth operations from guest seating to timing each course and drink perfectly
• Welcome and impress guests, manage reservations, seating, and special requests with warmth and professionalism.
• Maintain high service standards, guest comfort, and an upbeat restaurant vibe that keeps energy levels high.
• Transition seamlessly from dinner service to night life experience.
• Coordinate closely with kitchen and bar teams to ensure seamless timing of dishes, drinks, and guest requests.
• Uphold hygiene, safety, and cleanliness standards, keeping the dining space inviting at all times.
• Handle guest feedback with grace, turning challenges into memorable experiences.

What We’re Looking For:

• 2–3 years in a supervisory or senior server role, ideally in night life, clubs, high-end casual, or grill-focused restaurants.
• Hands-on, confident, and able to lead the floor with energy and precision.
• Passionate about creating memorable guest experiences and fostering a collaborative team environment.

Perks of Joining Temper:

• Medical Benefits
• Meal Allowances
• Birthday Leave
• Group-wide discounts
• 5-day work week + OT
• Opportunity to grow with a dynamic, high-energy team

If you’re someone who thrives on running the floor, keeping energy high, and making every guest feel special, temper. wants you to join our team.

Job Summary

The Quality Control Supervisor is responsible for overseeing all quality assurance and food safety activities in the food production facility. This role ensures that products meet company quality standards, customer specifications, regulatory requirements, and ISO 22000 Food Safety Management System (FSMS) standards. The supervisor monitors production processes, hygiene practices, documentation, corrective actions, and continuous improvement initiatives to ensure safe and high-quality food products are consistently produced.

Responsibilities:

• Supervise daily quality inspections for raw materials, processing, packaging, and finished products.
• Ensure compliance with product specifications, sensory standards, and food safety requirements.
• Conduct routine checks on product appearance, texture, moisture content, weight, labeling, and packaging integrity.
• Monitor Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs) during production.
• Review and verify production records, batch records, and quality reports.
• Investigate product non-conformities, customer complaints, and quality incidents.
• Implement corrective and preventive actions (CAPA) to prevent recurrence of quality issues.
• Coordinate product sampling and laboratory testing when required.
• Ensure full compliance with ISO 22000 Food Safety Management System requirements.
• Maintain and monitor HACCP plans, hazard analysis, and risk assessments for food production processes.
• Ensure food safety documentation, SOPs, work instructions, and records are properly maintained and updated.
• Conduct internal audits and assist during external audits, certification audits, and regulatory inspections.
• Monitor traceability and product recall procedures to ensure readiness and compliance.
• Verify sanitation, cleaning, and pest control programs are effectively implemented.
• Ensure staff adherence to GMP (Good Manufacturing Practices), SSOP (Sanitation Standard Operating Procedures), and food safety protocols.
• Support continuous improvement initiatives related to food safety, hygiene, and operational efficiency.
• Work closely with Production Manager to ensure production processes meet quality and food safety standards.
• Monitor processing parameters such as packaging conditions.
• Ensure proper calibration and maintenance of measuring and inspection equipment.
• Assist in optimizing production efficiency while maintaining product quality standards.
• Ensure proper handling and storage of raw materials and finished products.

Requirements:

• Diploma or Degree in Food Science, Food Technology, Microbiology, Quality Assurance, or related field.
• Minimum 3–5 years of experience in food manufacturing quality control or food safety management.
• Experience in food production is preferred.
• Hands-on experience with ISO 22000, HACCP, GMP, and food safety audits.
• Strong knowledge of food safety regulations and ISO 22000 standards.
• Familiarity with HACCP principles and CCP monitoring.
• Good leadership, communication, and problem-solving skills.
• Strong attention to detail and documentation accuracy.
• Ability to work in a fast-paced food production environment.
• Proficiency in Microsoft Office and quality reporting systems.