Total 937 Junior Executive level F&B / Tourism / Hospitality job vacancies

Job Scope:

Perform in-process & finished product quality checks

Monitor product quality and support troubleshooting

Supervise laboratory staff during shift

Requirements:

Min. Degree / Diploma in Food Science / Food Technology, OR

Has prior 3 years’ experience

If interested, please email me at alexgoh@recruitexpress.com.sg or telegram @alexgohhl

➖

Alex Goh Hock Leong

(CEI.No: R1763413 l Recruit Express Pte Ltd (Healthcare & Life Science) | 99C4599).

Central Kitchen Duties

• Adhere to recipes and operating procedures guidelines
• Food preparation
• Any other duties as directed 

Driving & Delivery Duties

• ISO22000 guidelines with QR code scanning for delivery updates
• Ensure all deliver goods are handled properly during transit
• Maintain food safety and hygiene standards
• Assist with loading and unloading as needed
• Adhere to operating procedures guidelines
• Any other duties as directed

Available shift:

• Days -  4/5 or 6 
• Hours - 10

Job Requirements

• Minimum 1-2 year of relevant working experience
• Candidates with no prior experience are welcome to apply, as training will be provided
• Simple lifting
• Valid Class 3 driver’s license with clean driving records
• Familiar with Singapore’s roads and safe driving practices

Job Perks

• Annual Increment
• Year-End bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from Tai Seng MRT

The assistant cook will prepare meals and followestablishment recipes. Duties include preparing ingredients, adhering to therestaurant menu, and following food health and safety procedures. Cook, clean,assist other cooks and staff and deliver food in a fast-paced The Senior cookwill prepare meals and follow establishment recipes. Duties include preparingingredients, adhering to the restaurant menu, and following food health andsafety procedures. Cook, clean, assist other cooks and staff and deliver foodin a fast-paced environment. Work may include operating a grill, oven, orfryer. Previous experience in a team environment and various cooking methodspreferred.
That cook need to play as multitasking role he must be ready to washing vesselsand cleaning kitchen environment

Dutiesand Responsibilities

·        Settingup, cleaning, and organizing work stations

·        Preparingingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

·        Preparingdeep fryer, utensils, and grill for shift

·        Rotiprate flour mixing

·        Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

·        preparationof south indian & north indian curies

·        Takingorders from wait staff or computerized system

·        Cookingorder according to food health and safety standards

·        Recommendingideas for specials or seasonal dishes

·        Handlingmultiple food orders at one time

·        Monitoringmultiple food orders as new orders arrive

·        Dressingorder for presentation

·        Ensuringeach guest order has the correct food and sides

·        Deliveringfood order to wait staff in a timely manner

·        Storingall food properly

·        Sanitizingand cleaning work stations and utensils

·        Reorderingstock and food supplies

·        Monitoringother cooks and team members

·        Assistingother cooks in preparing food or helping other team members when needed

Requirements andQualifications

·        Readyto work any shift

·        Ableto work in a fast-paced environment

·        Ableto multitask, prioritize, and manage time efficiently

·        Physicalendurance to stand for an entire shift

·        Self-motivatedand self-directed

·        Workswell as part of a team and on individual tasks

·        Ableto quickly memorize complex or multiple orders

·        Highschool degree or equivalent

·        Previousexperience as a cook, or relevant work experience

·        Legallyable to work in establishments which serve alcohol

·        Ableto work early mornings, nights, and weekends

·        Mustpass a background check

·        Ableto read and write

• HALAL OUTLET LOCATION: TAMPINES, PASIR RIS
• PART TIME JOB, 6HRS PER DAY, 7AM TO 1PM
• RESPONSIBLE IN PREPARATION OF SUSHI SET AND BENTO INGREDIENTS.
• MAKING, PACKING AND DISPLAYING OF BENTO SETS, SUSHI SET AND SUSHI ROLL.
• MAINTAIN THE CLEANLINESS OF THE WORKSTATION.
• WITH OR WITHOUT EXPERIENCE
• ABLE TO WORK AND COMMUNICATE WITH COLLEAGUES.
• WILLING TO ASSIGN IN DIFFERENT OUTLETS (WILL PROVIDE TRANPORTATION ALLOWANCE, INCENTIVE WILL BE GIVEN)

About the role

Tee Yih Jia Food Manufacturing Pte Ltd is seeking a highly organised and efficient Office Assistant to join our team in the North Region. This full-time position will play a vital role in supporting the smooth day-to-day operations of our office.

What you'll be doing

• Providing exceptional front desk reception services, including greeting visitors and managing incoming calls
• Assisting with administrative tasks such as filing, data entry, and document management
• Coordinating meeting room bookings and providing support during meetings
• Ordering and maintaining office supplies and equipment
• Performing general clerical duties as needed to support the team

What we're looking for

• Previous experience as an Office Assistant or in a similar administrative role
• Strong organisational and time management skills with the ability to multitask
• Excellent communication and interpersonal skills to interact with a variety of stakeholders
• Proficiency in Microsoft Office suite (Word, Excel, Outlook)
• Attention to detail and a proactive, problem-solving attitude
• A team player with a positive and customer-focused approach

Daily Beer is on the lookout for a passionate Kitchen Assistant to join our team!

We are expanding and immediate position(s) are available!

If you feel that you're the fit for us! Please do

Responsibilities:

• Daily data entry of invoices in the accounting system

• Reconciliation of Account Receivable / Payable /Bank

• Other ad hoc duties assigned by superior

• Support day-to-day finance operations

• Assisting in a full set of accounts, includingmonthly/yearly accounting closing

• Ensure documents (hard & soft copy) are filedpromptly and accurately

• Intercompany transactions, and reconciliations

•Assist with payroll and CPF processing and relatedtasks.

• Assists quarterly GST Filing.

•Providing administrative support to the finance and HR teams as needed

Requirement:

•Positive attitude and willing to learn

•Computer knowledge, Typing, Data entry, MS word

•Diligent work values, detail oriented

•Independent and able to follow instructions as given

•Minimum 1-2 year working experience

JobBenefits:

•Annual performance bonus entitlement

•Medical Benefits

5 days work week

Job Description:

• Assist in the kitchen and food preparation.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.

Job Requirements:

• Prior experience in kitchen preparation or cooking is preferred, but not required.
• Basic knowledge of food preparation techniques, kitchen equipment, and hygiene practices.
• Team-oriented, reliable, and responsible with a positive work attitude

Junior Sous Chef (Fine Dining) 

Introduction 

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent. 

We’re looking for a talented Junior Sous Chef to join the kitchen team at Willow, our Michelin-starred restaurant on Hong Kong Street. This is your chance to work in a world-class fine dining environment, where exceptional food, precision, and creativity come together. If you’re passionate about cooking, eager to develop your leadership skills, and thrive in a high-performance kitchen, we want you to help us elevate every dining experience. 

What You’ll Do 

• Support the Head Chef and Sous Chef in managing daily kitchen operations, ensuring dishes are prepared to the highest standards. 

• Assist in planning, developing, and executing seasonal menus and specials. 

• Oversee and train junior kitchen staff, fostering consistency, efficiency, and quality. 

• Ensure proper inventory management, stock rotation, and ingredient storage. 

• Maintain hygiene, safety, and compliance with all kitchen regulations. 

• Contribute to menu innovation, plating presentation, and culinary excellence. 

• Participate in tastings, workshops, and training sessions to develop skills and knowledge. 

• Support cost monitoring, portion control, and minimize waste under guidance from senior chefs. 

• Contribute to a collaborative, positive kitchen culture focused on learning and excellence. 

• Gain hands-on experience in a dynamic, upscale-casual kitchen environment. 

• Progress toward senior sous chef or executive chef roles with mentorship from the Head Chef. 

We’re Looking for Someone Who 

• Is passionate about cooking and delivering exceptional dishes. 

• Enjoys mentoring and working collaboratively with the kitchen team. 

• Balances creativity with operational discipline. 

• Has 3–5 years of proven experience in a fine dining. 

• Thrives in a fast-paced, detail-oriented, and structured culinary environment. 

• Has pre-opening or high-volume kitchen experience (preferred). 

Perks & Benefits 

• Birthday Leave 

• Medical & Dental Coverage 

• Staff Discounts 

• 5-Day Work Week (fixed day off!) 

• Meal Allowance 

• Career Growth Opportunities 

• Involvement in future openings and group expansion projects 

Salary: Up to $3.5K
Location: Taiseng

Job Scope:

• Conduct in-process and finished product checking and standardization.
• Monitor product quality and assist in trouble shooting.
• Manage and supervise laboratory staffs during shift duty.

Job Requirements:

• Min. Diploma/ Degree in Food Technology or Food Science
• Min. 1-2 years experience in QA/QC preferred

Interested applicants please submit their detailed resumes via email to melissa@recruitexpress.com.sg

All applications and personal information received will be treated with the strictest confidence.

Melissa Zhang Zhiqi (Mezzo)
R2197564
Recruit Express Pte Ltd
EA License No.: 99C4599

Location: Singapore
Job Type: Full-time
Experience: 1–3 years
Travel: Local + occasional overseas opportunities

We are a emerging provider of commercial kitchen equipment, specializing in high-performance electric stoves for restaurants, hotels, and catering operations. Our customers rely on us for fast, accurate repairs and preventive maintenance. We are looking for a hands-on Technician or Junior Engineer who enjoys diagnosing problems, soldering components, and keeping equipment running safely.

You will maintain, troubleshoot, and repair electric stoves in commercial kitchens and in a workshop space. You will be disassembling control panels, tracing wiring faults, replacing heating elements, solder circuit board connections, and ensuring every stove meets safety and performance standards. You will also handle basic administrative tasks (service logs, parts inventory) and maintain a clean, organized workspace.

Expected Job Scope:

• Diagnose and repair electric stove faults: heating elements, thermostats, selector switches, wiring harnesses, and control boards.
• Perform basic soldering on wires and PCB components as needed.
• Disassemble and reassemble stove panels, burners, and internal components safely.
• Complete service reports, track parts usage, and manage your own daily schedule.
• Keep your work vehicle, toolbox, and repair area clean and organized (housekeeping is part of the job).

Requirements

• 1–3 years of hands-on experience repairing electric appliances – commercial kitchen equipment is a strong plus, but residential stoves or similar electro-mechanical devices are acceptable.
• Ability to solder (wire-to-wire and through-hole PCB joints)
• Basic assembly/disassembly skills
• Comfortable with basic admin – using a tablet/laptop for service logs, inventory, and time tracking.

Nice-to-Haves

• Experience with 3-phase power or commercial kitchen ventilation.
• Chinese Speaking (Need to Communicate with customers and suppliers)
• Ability to read basic wiring diagrams and schematics.

Title: Part Time Kitchen Assistant

Working days: 3 days a week

Working hours: 10am to 2pm

Location: Food Fab @Mandai, 7 Mandai Estate

Salary: $15/hr

Job scope:

• Assist in food preparation, including washing, cutting, and portioning and cooking of ingredients.

• Support cooking using the oven & pot according to recipes and SOP standards.

• Maintain cleanliness and hygiene standards in the kitchen.

• Assemble salad bowls during serving hours.

• Serve customers efficiently and politely over the counter in a fast-paced environment.

Job Requirements:

• Prior kitchen experience is an advantage

• Willingness to learn and work in a fast-paced environment

• Comfortable with an active, hands-on role that involves standing and moving around during shifts

• Ability to follow instructions and work effectively in a team

• Basic understanding of food safety and hygiene practices

Hi, we are currently hiring for the position of Cook in the CBD area.

- Monday to Wednesday & Saturday to Sunday ( 5 days, 44 hours per week )

- Thursday & Friday is off day

- 11:30 to 22:00 ( 9 hours + 1.5 hour meal break, Sunday til 21:00 )

- S$2,800 per month

- Preparing and Cooking hot food and cold food, such as Pasta, Steak, Fried Chicken, Rice Donburi, Pizza

- Operate the Smart Control Oven, Induction Cooker, and Fryer

Looking forward to work together.

Thank you.

Café Lodge is a contemporary café offering delicious heritage food reminiscent of mom's home cooked meals as well as exquisite western dishes prepared with utmost care and attention to detail. Enjoy our mouthwatering signature dishes like Claypot Laksa and Black Vinegar Pork Trotters or try our Chef's specialities such as Linguine Pasta with Beef Tenderloin, Vietnamese Beef Pho and Roasted Pork Rice.

The lush surroundings and spacious design of Café Lodge is ideal for family gatherings or lunch and dinner parties with friends.

Our F&B Team is a party of passionate and enthusiastic individuals who are committed to provide exceptional experience for all our customers. We are looking for dynamic persons to join the team and contribute to our service offering.

Key Responsibilities

· Check the station(s) to ensure that the necessary supplies are adequate.

· Prepare F&B service environment.

· Check all the function rooms daily before the opening hours to ensure that they are ready for business.

· Welcome the guests and usher them to available tables.

· Take order and repeat the order to the guests for confirmation.

· Help the guests to place the napkins on their laps before serving.

· Check the order to ensure no order is being left out, and be sensitive to the timing of serving.

· Clear the dishes after each course with the permission of the guests.

· Attend to requests raised by the guests from time to time.

· Check the bill to ensure it is correct before presenting it to the guest and mention the charge.

· Confirm the change with the cashier before returning it to the guests.

· Say thank you as the guests leave.

· Assist in the services at other stations or locations when the need arises.

· Carry out any other duties assigned by the Management Staff.

Key Requirements:

· Minimum N level, NITEC in Food & Beverage Operations preferred.

· Able to perform shift work including weekends and public holidays.

· Open to Permanent / Part time / Contract

· Students welcome to apply for Part Time / Temporary Role (min 3 months and above)

· Good communications skill

· Enjoy meeting people and has a friendly personality.

We emphasize on a work culture of service, commitment, compassion, respect and team work and developing each individual to his/her fullest potentials. You can look forward to a stable and exciting career with us that is rewarding, meaningful and enjoyable.