Total 2 job vacancies by Willow Restaurant Pte. Ltd.

Floor Supervisor (Fine Dining)

Introduction

Ebb & Flow Group believes dining should move people. Beyond restaurants, we create immersive experiences where service, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.

We’re looking for a Floor Supervisor to join the front-of-house team at Willow, our Michelin-starred restaurant on Hong Kong Street. This is your chance to work in a world-class fine dining environment, where exceptional service, precision, and guest experience come together. If you’re passionate about hospitality, eager to develop your leadership skills, and thrive in a high-performance setting, we want you to help elevate every guest journey.

What You’ll Do

• Support the Restaurant Manager and Assistant Manager in overseeing daily floor operations, ensuring smooth service and exceptional guest experiences.
• Assist in planning and executing service flows, reservations, and special guest requests.
• Supervise and train service staff, ensuring consistency in service standards, efficiency, and professionalism.
• Monitor table turnover, reservations, and seating arrangements to optimize service flow.
• Ensure compliance with hygiene, safety, and service standards across the floor.
• Maintain strong product knowledge (menu, wine, specials) and guide the team in delivering confident recommendations.
• Handle guest feedback and resolve issues promptly to maintain high satisfaction levels.
• Participate in briefings, tastings, and training sessions to continuously improve service knowledge.
• Support cost control through efficient staffing, minimizing errors, and reducing wastage (e.g., service mistakes, comps).
• Foster a positive, collaborative team culture focused on excellence and continuous learning.
• Gain exposure to high-level service operations in a dynamic fine dining environment.
• Progress toward Assistant Manager or Restaurant Manager roles with mentorship from senior leaders.

We’re Looking for Someone Who

• Is passionate about hospitality and delivering exceptional guest experiences.
• Balances warmth in service with operational discipline.
• Has 3–5 years of experience in fine dining or upscale hospitality.
• Thrives in a fast-paced, detail-oriented, and structured service environment.
• Has pre-opening or high-volume restaurant experience (preferred).

Perks & Benefits

• Birthday Leave
• Medical & Dental Coverage
• Staff Discounts
• 5-Day Work Week (fixed day off!)
• Meal Allowance
• Career Growth Opportunities
• Involvement in future openings and group expansion projects

Junior Sous Chef (Fine Dining) 

Introduction 

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent. 

We’re looking for a talented Junior Sous Chef to join the kitchen team at Willow, our Michelin-starred restaurant on Hong Kong Street. This is your chance to work in a world-class fine dining environment, where exceptional food, precision, and creativity come together. If you’re passionate about cooking, eager to develop your leadership skills, and thrive in a high-performance kitchen, we want you to help us elevate every dining experience. 

What You’ll Do 

• Support the Head Chef and Sous Chef in managing daily kitchen operations, ensuring dishes are prepared to the highest standards. 

• Assist in planning, developing, and executing seasonal menus and specials. 

• Oversee and train junior kitchen staff, fostering consistency, efficiency, and quality. 

• Ensure proper inventory management, stock rotation, and ingredient storage. 

• Maintain hygiene, safety, and compliance with all kitchen regulations. 

• Contribute to menu innovation, plating presentation, and culinary excellence. 

• Participate in tastings, workshops, and training sessions to develop skills and knowledge. 

• Support cost monitoring, portion control, and minimize waste under guidance from senior chefs. 

• Contribute to a collaborative, positive kitchen culture focused on learning and excellence. 

• Gain hands-on experience in a dynamic, upscale-casual kitchen environment. 

• Progress toward senior sous chef or executive chef roles with mentorship from the Head Chef. 

We’re Looking for Someone Who 

• Is passionate about cooking and delivering exceptional dishes. 

• Enjoys mentoring and working collaboratively with the kitchen team. 

• Balances creativity with operational discipline. 

• Has 3–5 years of proven experience in a fine dining. 

• Thrives in a fast-paced, detail-oriented, and structured culinary environment. 

• Has pre-opening or high-volume kitchen experience (preferred). 

Perks & Benefits 

• Birthday Leave 

• Medical & Dental Coverage 

• Staff Discounts 

• 5-Day Work Week (fixed day off!) 

• Meal Allowance 

• Career Growth Opportunities 

• Involvement in future openings and group expansion projects