We're looking for a Food Production Manager to oversee our food production operations, ensuring high-quality products are delivered on time and within budget. You'll lead a team to meet production targets, maintain a safe and clean environment, and drive continuous improvement.
*Responsibilities:*
- Manage daily food production operations, including planning, scheduling, and quality control
- Lead and develop a team of production staff, providing training and guidance
- Ensure compliance with food safety regulations, quality standards, and company policies
- Monitor production processes, identifying areas for improvement and implementing changes
- Manage inventory, supplies, and equipment maintenance
- Collaborate with R&D, Quality Assurance, and other teams to ensure product quality and innovation
*Requirements:*
- Diploma or degree in Food Science, Food Technology, or related field
- 3-5 years of experience in food production management, preferably in a manufacturing environment
- Strong knowledge of food safety regulations and quality standards (e.g., HACCP, GMP)
- Excellent leadership, communication, and problem-solving skills
- Experience with production planning and inventory management software
- Ability to work in a fast-paced environment and meet deadlines
*Preferred Qualifications:*
- Certification in food safety or quality management (e.g., FSC, QMS)
- Experience with lean manufacturing or continuous improvement initiatives
- Strong analytical and problem-solving skills, with ability to interpret data and drive improvements
