Total 941 Senior Executive level F&B / Tourism / Hospitality job vacancies

Company Overview

Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, delivering culinary excellence and memorable guest experiences across diverse dining concepts.

Job Summary

You will deliver exceptional guest experiences and support smooth front-of-house operations, ensuring guests feel welcomed, attended to, and well cared for throughout their dining experience.

Responsibilities

• Greet and welcome guests warmly, escorting them to tables following seating procedures to ensure a smooth arrival experience
• Build rapport with guests by providing attentive and professional service throughout their visit to enhance guest satisfaction
• Manage reservations and respond to inquiries via phone or email, maintaining accurate guest records for efficient service
• Assist guests with menu recommendations and upsell items while addressing their queries to improve dining experience and sales
• Support service operations by clearing and resetting tables as needed to maintain service flow
• Maintain cleanliness and organisation of the front-of-house and reception areas to uphold a welcoming environment
• Collaborate closely with management and service staff to ensure smooth and coordinated service delivery
• Assist with inventory management of stationeries and front-of-house supplies to support operational readiness
• Uphold grooming standards and comply with restaurant policies and procedures to represent the brand professionally

Preferred competencies and qualifications

• Prior experience in guest relations, hospitality, or front-of-house roles preferred; training will be provided
• Strong communication and interpersonal skills to engage effectively with guests and team members
• Professional appearance and customer-focused attitude to create positive guest impressions
• Ability to work efficiently in a fast-paced environment and collaborate as part of a team
• Positive attitude with willingness to support service operations and contribute to team success

Other Information

Work Schedule

• 5 days per week
• 10:00 AM – 9:30 PM (inclusive of meal breaks)

Why Join Us

• Be part of a well-established and growing hospitality group
• Opportunities for training and career progression
• Supportive and professional working environment

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Welcome guests to all food & beverage outlets and ensure a warm, professional, and personalized dining experience

• Provide the perfect first impression with a smile and welcome

• Responsible in assigning guests to tables, maximizing the utilization of the space to the best advantage.

• To ensure that guest on every table receives attention and service.

• To monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.

• To collate guests’ feedback and maintain and update the guest history system.

• To prepare a monthly report of guest comments, guest list and report that assist business decision.

• Have a full understanding of Operating Procedures and their role within these standards

• Confidently take an order asking all relevant questions linked to sequence of service

• Ensure problems are dealt with immediately and proactively with the support of Outlet Manager

• Ensure compliance with hygiene, food safety, and hotel service standards

Requirements:
• Customer-oriented approach and patience

• Problem solving and decision making skills

• Hands on experience in cashier duties

• Plan, execute and manage all digital marketing channels with innovative ideas (e.g., company websites, social media, etc.) to ensure brand consistency.
• Regularly generate, edit, publish and update company websites, social media posts, stories, and other sharable content
• Creating and copywriting advertising assets in the form of copy, video and images
• Manage and improve online content and track SEO efforts.
• Brainstorm new and creative growth strategies through digital marketing and be open to experimenting with new channels.
• Any ad hoc tasks as assigned

Tiong Lian Food Pte Ltd, a leading food processing, manufacturing and distribution company, is seeking a motivated and detail-oriented Inventory Management Executive to join our team. This full-time role will be responsible for managing and monitoring the company's inventory , ensuring efficient stock management and timely delivery to our customers.

What you'll be doing

• Monitoring and maintaining accurate inventory records and stock levels across multiple warehouses
• Coordinating with procurement, production, and logistics teams to align inventory with demand and optimize stock levels
• Analyzing inventory data, identifying trends, and implementing strategies to minimize stock wastage and improve inventory turnover
• Conducting regular stock takes and cycle counts to ensure accurate reporting and reconciliation
• Identifying and resolving inventory discrepancies and implementing corrective measures
• Assisting with the implementation of new inventory management systems and processes
• Providing timely and accurate inventory reports to management

What we're looking for

• Minimum 3 years of experience in an inventory management or supply chain role in the food manufacturing industry
• Strong analytical and problem-solving skills with the ability to interpret and act on inventory data
• Excellent attention to detail and ability to maintain accurate records
• Proficiency in using Microsoft Navision (or similar ERP software) and Microsoft Excel
• Good communication and interpersonal skills to collaborate effectively with cross-functional teams
• A proactive and solution-oriented mindset with a commitment to continuous improvement

• Located near Esplanade MRT
• Yearly PWM bonus
• Annual Increment
• Bi monthly Salary Payment
• Annual leave, Medical, Insurance
• Training Provided
• Uniform Provided
• SINGAPOREAN ONLY

Responsibilities:
• Clean food waste on the crockery (Plate, bowl, spoon, etc.)
• Place all the crockery into the dishwasher for cleaning
• Other ad-hoc duties as required

Please call or WhatsApp 8896 2338 for more information

☑ Commercial Food Equipment

☑ Basic Salary : $3500 - $4000 (basic) + allowances + OT (Depends on experience)   

☑ 5 days work week (Mon-Fri : 8.30am-5.30pm) 

☑ OT is required - must be availabe to stay for OT

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What you'll be doing

• Conduct regular inspections, preventive maintenance, and emergency repairs on food equipment and refrigeration / related systems

• Diagnose and troubleshoot issues with various types of equipment, including commercial ovens, fryers, refrigerators, and freezers

• Repair and replace faulty components, ensuring the efficient and reliable operation of equipment

• Submitting of daily report for servicing & maintenance functions.

• Maintain detailed records of all service activities and communicate with clients on the status of their equipment

• Support the wider team with special projects and assist with training of junior technicians as required

What we're looking for

• At least 4 year and above as Service Technician, with a focus on food equipment and refrigeration systems or others - training can be provided

• Strong technical skills and the ability to read and interpret manuals, schematics, and technical documents

• Excellent problem-solving and critical-thinking abilities to identify and resolve complex issues

• Effective communication skills to liaise with clients and coordinate with the wider team

• Possess own vehicle - motorbike is required and class 3 driving license is a plus

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HOW TO APPLY :

Interested candidates, please submit your resume by clicking on “Quick Apply”

Please provide following information in the resume for immediate processing

1) Reasons for leaving current and/or last employment

2) Last drawn and/or current salary

3) Expected salary

4) Date of availability and/or Notice Period

All applications will be treated in strictest confidence and only shortlisted candidates will be notified

Joni

EA License No : 03C5391

EA Reg No : R1106641

Responsibilities

• Negotiate contracts and deals with sellers and distributors during procurement and management of goods and services

• Ensure compliance with regulations and practices by maintaining an ethical stance through and through

• Boost cost savings by analysing market trends and technologies that promote it

• Deep dive into research and chalk out potential vendors and suppliers for purchase and material management

• Document, log and report on procurement activities

• Approve purchase orders and ensure the timely delivery of goods and services

• Build and foster long-term relationships with existing and potential suppliers

Required skills and qualifications

• Prior experience working as a procurement manager or in the supply chain field

• Attention to detail along with outstanding verbal, written and interpersonal communication skills

• Experience working with vendors, suppliers or managing a team of procurement professionals

Location: Woodlands

Salary : $3000 - $4000

Working days: Monday - Friday (7.30am -5pm / 8am-5.30pm / 8.30am-6pm)

Job Responsibilities

• Responsible for eCommerce performance including sales, availability, pricing, listings content, listing ranking, on-site visibility, order management, order fulfillment, after-sales service.
• Plan and execute online promotional campaigns to drive ecommerce sales and business objectives.
• Work with internal stakeholders to provide updated content for assigned accounts to be shared across e-commerce platforms. 
• Monitor daily sales.
• Develop and implement sales strategies and generate sales revenue on food category across e-retailers and marketplaces.
• Contribute to the optimization of eCommerce content and design.
• Monthly performance updates, key areas for improvement and forward plans.
• Work closely with internal support functions to ensure ecommerce customers are competitive, promotions and new launch to be executed in a timely manner. and stock fulfillment to achieve sales target.
• Other ad-hoc job-related duties as assigned.

Job Requirements

• Diploma / Degree in sales/marketing or a related field.
• Minimum 2 years of relevant working experience, preferably from eCommerce enabler/platform/brand.
• Proficiency in design tools like Adobe Photoshop, Illustrator, Canva, etc.
• Proficiency with e-commerce performance metrics and systems.