Total 5,786 Others level F&B / Tourism / Hospitality job vacancies

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and skills

• Proven experience as chef
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills

Job Description

• Industry/ Organization Type: Fruits Wholesaler
• Position Title: Kitchen Staff
• Working Location: Bedok
• Working Hours: 6 Days, Sunday – Friday (6.30am – 6.30pm)
• Salary Package: Basic Salary + Variable Bonus + Accommodation Provided
• Duration: Permanent

Key Responsibilities

• Wash, clean, and prepare fruits for daily operations.
• Cut and portion fruits according to required standards.
• Assist in preparing the required quantity of fruits for the day.
• Ensure freshness and proper handling of all ingredients.
• Maintain cleanliness and hygiene of the kitchen and preparation area.
• Support the team with basic food preparation tasks as needed.

APPLY NOW!!!

• Basic skills in handling and cutting fruits.
• Willing to learn and follow instructions.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83353 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

This recruitment effort is in collaboration with e2i – Singaporean / SPR only

Location: East / North-East / CBD

F&B Service Crew ( Drinks Stall) shall assist to
• Manage orders, cashiering duties
• Prepare beverages / food / utensils to serve customers
• Check / replenish stocks regularly
• Setup, organise, clean, clear countertops, floors
• Other duties as per instructed

Requirements:
• Basic Food Safety & Hygiene Certificate, those without certificate must be prepared to go for course
• Polo tee, black long pants, and black covered shoes (without logo/design).
• Physically fit.

Flexible Working Days:
• Monday to Sunday, Flexi working days – 8 hours (morning/afternoon)

Benefits:
• Company polo Tee
• Subsidised meals
• WSQ courses & union membership fee subsidies *
*Terms & Conditions applies

Payment
- Weekly Payment
- $12 per hour

WhatsApp Grace 87952790

By submitting this application form, I hereby authorise, agree and consent to allow Nexus Management Services Pte Ltd and its employees, agents, affiliates and third party service providers to collect, use, disclose and/or process personal data about me that I now provide in this form, in connection with my application to work; use of my photographs and recordings related to work or company event, if any, for publicity purposes and release the Company from any liabilities that may arises, if any.

This is a fast paced, demanding role in our F&B chain.

You will:

• Work closely with the Founder, Manager, and Finance department Monitor outlet's expenses, making sure that all costs are within the budget.
• Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports
• Make every effort to let customers feel welcome with friendly and uncompromising service. Supervise operations in outlet and serve customers.
• Handle customer complaints, maintaining good customer relationships.
• Progressively master the skills to run restaurant operations.
• Receive training and perform duties in various sections of company's operations.
• Gain deep and thorough knowledge of the company's restaurant operation by rotating on each position; Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

MANAGE DAILY OPERATIONS OF FOOD PRODUCTION FACILITY, ENSURING QUALITY AND SAFETY STANDARDS ARE MET. OVERSEE STAFF, INVENTORY, AND EQUIPMENT TO MAXIMIZE EFFICIENCY. DEVELOP AND IMPLEMENT PRODUCTION SCHEDULES, CONTROL BUDGETS, AND COORDINATE WITH OTHER DEPARTMENTS TO MEET DEMAND. ENSURE COMPLIANCE WITH HEALTH REGULATIONS AND STAY UP TO DATE WITH INDUSTRY TRENDS.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and skills

• Proven experience as chef
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

About Us

No Nonsense Foods (N2) is a registered food stall at Nanyang Polytechnic (NYP) North Canteen, Ang Mo Kio. We serve freshly prepared protein meals to students and staff daily. We are a small, stable team looking for a committed cook to anchor our daily kitchen operations.

Role Summary

You will be the main cook running the stall from morning preparation through to afternoon service. This is a hands-on, independent role suited to someone experienced in canteen or institutional cooking.

What You Will Do

• Marinate and oven-roast chicken daily
• Cook rice and stir-fry vegetables for service
• Prepare ingredients including vegetable cutting and sauce preparation
• Serve and portion meals for customers
• Maintain kitchen cleanliness including dishwashing
• Uphold food freshness and hygiene standards throughout service

What We Are Looking For

• Singaporean Citizens and PRs only
• WSQ Food Safety and Hygiene Level 1 (or willing to obtain upon hiring)
• Experience in kitchen or canteen cooking preferred, but not required. Willingness to learn and take ownership of the role is more important.
• Able to work independently and manage the station without supervision
• Punctual, responsible, and consistent

Working Arrangement

• Full-time, Monday to Friday
• 7.00am to 4.00pm (1 hour meal break included)
• Optional Sunday shifts available for ingredient preparation ahead of Monday service (hours and compensation to be discussed)
• Location: NYP North Canteen, Ang Mo Kio Ave 8

Salary

S$2,380 to S$2,600 per month (gross, inclusive of CPF contributions), commensurate with experience

• General Management
• Customer Services
• F & B
• General Work
• Taking orders from the customer
• Serve food and beverages to customer
• Responsible for clearing, collecting and returning food and beverage items to the proper area
• Managing restaurant staff's work schedules
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Checking in on dining customers to enquire about food quality and service
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
• Monitoring the restaurant’s cash flow and settling outstanding bills
• Reviewing customer surveys to develop and implement ways to improve customer service
• Resolving customer complaints in a professional manner
• Able to handle work in a fast-paced environment
• 6 days work week including weekends and public holidays

Job Responsibilities:
Prepare and cook assigned dishes for serving according to the menu
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies and government regulatory control
Able to fill in any area of kitchen at any time.
Keeping the utensils and equipments clean and sanitary.
Removing trash and storage bins
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by immediate superior.

Job Requirements:
Proven min 2-5 years of experience as chef.
Food Hygiene cert required
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
Able to work at a fast pace environment
Able to work on public holidays and weekends.
Able to work night shift and split shift.

Must be able to cook Chinese cuisine.

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests.  ​

What's in it for me?  ​

So much! Check out some of the benefits below:  ​

• Fair pay in line with the Fast-Food Industry Award ​
• Flexible rosters and employment stability ​
• Free and comfortable GYG uniforms and exclusive merch ​
• Heavily discounted GYG meals ​
• Comprehensive training and support to set you up for success ​
• Team building activities and regular crew competitions ​
• An uncapped referral program! Bring your mates and earn $200 per successful referral 
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few ​
• Opportunities for advancing your leadership abilities – real pathways into management and beyond​
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family 
• The chance to join our Hola Central team or become a Franchisee!

Click the "I'm Interested" button to express your interest in joining our team! 

Head Chef | Greenwood Hotel

We’re searching for a Head Chef to lead the kitchen at the Greenwood Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of.

The Greenwood Hotel is a local favourite and an intrisic part of the community, connected to our locals and beyond.
Located to the North of Perth's CBD, we believe that good food should be shared with company, the game should always be on with a beer in hand and all should be welcome. Just a 15 minute drive out of the city centre, and a short drive from Sorrento Beach, we’ve been sitting on Warwick Road for years, embedding ourselves in the suburb.

A day in the life of a Head Chef:

• Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable
• Be a key part of the leadership crew, working closely with the Publican and FOH team
• Share your passion, skills, and creativity to grow a high-performing kitchen team
• Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift

Inherent requirements:

• This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About you:

• You’ve got the experience, confidence, and pride to own the kitchen and make it shine
• You’ve got trade cooking qualifications and food safety certifications sorted
• You live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead

If you’re ready to put your stamp on a kitchen locals love, let’s talk.

The benefits are good too!

Grow your career within ALH Hotels and the wider Endeavour Group network.  An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support;  our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. 

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Job Description

We are currently recruiting for a Conference and Events Sous Chef to join the team at our Elysium Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.

This position involves the preparation, cooking, and presentation of bulk food in accordance with established conference package menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. 

Key Duties and Responsibilities

• Prepare, season, and cook food in accordance with menu specifications whilst working a mixture of shifts depending on timing of conference & events 
• Plan and organise food preparation across service periods to ensure smooth operations
• Maintain consistency, quality, and presentation of all dishes
• Ensure compliance with food safety, hygiene, and workplace health and safety standards
• Store food correctly and manage stock rotation to minimise waste
• Clean and maintain kitchen equipment, workstations, and food preparation areas
• Support menu execution for functions, conferences, weddings, and special events

Reporting to the Security Executive, you shall be responsible for ensuring the safety and security of guests, associates and hotel property by maintaining high security standards and adhering to hotel policies.

Responsibilities

• Control and verify entry of associates on duty to hotel premises to prevent unauthorized access.
• Prevent ex-employees from entering without Human Resources or Security Manager approval.
• Report and detain unauthorized hotel associates found on floors.
• Prevent unauthorized removal of hotel property by verifying proper authorization from relevant Heads of Department.
• Conduct daily bag checks for associates leaving after shifts to ensure no unauthorized items are taken out.
• Act as a witness for Finance Department cashier checks and assist Duty Managers with DND room checks and unlocking safes in unoccupied guest rooms.
• Escort Duty Managers to Finance office and accompany Finance colleagues to banks as needed.
• Issue and manage Contractors' ID tags for contract workers and ensure they are escorted to designated work areas by relevant departments.
• Issue Vendor passes to suppliers and their workers before allowing entry.
• Screen job seekers visiting the hotel and provide information to Human Resources for follow-up.
• Record and hand over found articles on guest floors to Housekeeping and log in the “Lost and Found” register.
• Monitor and approach suspicious persons loitering near guest lift lobbies, referring non-guests to the Front Desk.
• Alert Security Manager/Executive on duty about suspicious characters with detailed descriptions.
• Maintain cleanliness and order in the Security Control Room and Fire Alarm Control Room.
• Ensure CCTV monitors, recording decks, walkie-talkies, and fire alarm control panels are functional and report malfunctions promptly.
• Monitor Security colleagues’ whereabouts via WhatsApp chat and record Duty Manager feedback in the Log Book.
• Monitor lift system and report malfunctions to Engineering Department.
• Restrict unauthorized persons from entering the Fire Alarm Control Room and ensure safety of items inside.
• Be knowledgeable of fire emergency and evacuation procedures.
• Manage driveway traffic flow, prevent vehicle obstruction, and stop taxi touting.
• Prevent suspicious characters from loitering at the driveway and record details of damaged vehicles parked there.
• Ensure firefighting equipment on the driveway is accounted for and operational.
• Perform any other ad-hoc duties assigned from time to time.

SKILLS & QUALIFICATIONS

• Possess a valid Security Supervisor (PLRD) licence.
• Hold GCE ‘O’ Level qualification.
• Prior working experience in hotel safety and security.
• Strong interpersonal and communication skills with attention to detail.
• Ability to work rotating shifts, including public holidays and weekends.

WHAT WE OFFER

• Annual Wage Supplement (AWS)
• Variable Bonus*
• Uniforms
• Meal Allowance
• Birthday leave
• Flexible Medical Benefits (Dental / Optical)
• Learning & Career Development opportunities

We regret that only shortlisted candidates shall be notified.