Total 36 job vacancies by Prime Manpower Solutions Pte. Ltd.

We are looking for a skilled and responsible Chef to manage daily kitchen operations and prepare high-quality food in accordance with the company’s standards. The candidate will be responsible for food preparation, cooking, maintaining hygiene and safety standards, monitoring food quality, and ensuring smooth kitchen operations.

Key Responsibilities:

• Prepare and cook menu items according to the company’s recipes and standards
• Ensure food quality, presentation, and consistency at all times
• Plan and prepare ingredients for daily kitchen operations
• Monitor food stock levels and inform management of replenishment needs
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
• Ensure compliance with food safety and hygiene requirements
• Minimise food wastage and control portion standards
• Supervise and coordinate kitchen assistants or junior kitchen staff when required
• Assist in menu planning and development of new dishes
• Ensure all food is prepared and served in a timely manner
• Follow workplace safety procedures and company operating standards

Requirements:

• Proven experience as a Chef, Cook, or in a similar kitchen role
• Knowledge of food preparation, cooking methods, and kitchen operations
• Familiar with food hygiene and safety standards
• Able to work in a fast-paced environment
• Good teamwork and communication skills
• Responsible, disciplined, and able to work independently
• Able to work shifts, weekends, and public holidays when required

We are looking for a responsible and hands-on Food Manufacturing Supervisor to oversee daily food production operations and ensure smooth workflow in the manufacturing facility. The candidate will be responsible for supervising production staff, maintaining food safety and hygiene standards, monitoring product quality, and ensuring that production targets are achieved on time.

Key Responsibilities:

• Supervise and coordinate daily food manufacturing and production activities
• Ensure production processes are carried out efficiently and according to company standards
• Monitor product quality, hygiene, cleanliness, and workplace safety at all times
• Ensure compliance with food safety requirements, including HACCP, GMP, and relevant SFA regulations
• Plan manpower deployment and production schedules to meet operational needs
• Train, guide, and supervise production workers on proper work procedures
• Monitor raw material usage, production output, and wastage control
• Conduct routine checks on machinery, equipment, and production lines, and report any issues promptly
• Maintain proper production records, quality check records, and operational documentation
• Work closely with management, quality assurance, and warehouse teams to ensure smooth operations
• Assist in improving productivity, reducing downtime, and maintaining consistent product standards

Job Description:

• Prepare and cook a variety of dishes according to the menu and company standards.
• Ensure food is prepared in a timely manner and presented properly.
• Plan and develop menus, including daily specials and seasonal items.
• Monitor food quality, taste, and portion control.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Check the freshness and quality of ingredients before use.
• Manage food storage and ensure compliance with food safety standards.
• Supervise kitchen assistants and support staff in daily kitchen operations.
• Control kitchen stock, ingredients, and minimize wastage.
• Ensure all cooking equipment is used properly and maintained in good condition.

Requirements:

• Proven experience as a Chef.
• Able to cook a wide range of dishes efficiently and consistently.
• Good knowledge of food preparation, kitchen operations, and hygiene standards.
• Ability to work in a fast-paced environment.
• Strong sense of responsibility and teamwork.
• Able to manage time well and work under pressure.
• Good organizational and kitchen management skills.
• Willing to work shifts, weekends, and public holidays.

Job Description:

• Prepare and serve coffee, tea, and other beverages according to company standards.
• Operate coffee machines and related equipment efficiently and safely.
• Ensure beverage quality, presentation, and consistency at all times.
• Supervise and guide junior baristas and service staff in daily operations.
• Monitor stock levels for coffee beans, milk, syrups, and other supplies.
• Maintain cleanliness and hygiene of the coffee preparation area and equipment.
• Handle customer inquiries and provide friendly customer service.
• Assist in training new staff on beverage preparation and service procedures.
• Support outlet operations and ensure smooth daily workflow.

Requirements:

• Proven experience as a Barista or Senior Barista.
• Able to prepare a wide range of coffee and beverage items.
• Good knowledge of coffee machines and beverage preparation techniques.
• Leadership skills and ability to supervise junior staff.
• Good communication and customer service skills.
• Able to work in a fast-paced environment.
• Responsible, punctual, and team-oriented.
• Willing to work shifts, weekends, and public holidays.

Job Description:

• Drive lorry to deliver goods and materials safely and on time.
• Load and unload goods when required.
• Ensure proper handling and safe transportation of items.
• Plan delivery routes and follow delivery schedules.
• Check and maintain the vehicle in good working condition.
• Perform basic daily vehicle inspection before and after operations.
• Ensure all deliveries are properly recorded and acknowledged.
• Comply with traffic rules, safety regulations, and company procedures.
• Assist with warehouse or logistic duties when necessary.
• Report any vehicle faults, accidents, or delivery issues promptly.

Requirements:

• Proven experience as a Lorry Driver.
• Possess a valid Singapore driving licence relevant to the vehicle class.
• Good driving record and knowledge of Singapore roads.
• Able to handle loading and unloading duties.
• Responsible, punctual, and safety-conscious.
• Able to work independently and follow delivery schedules.
• Physically fit and able to carry goods when required.
• Willing to work overtime, weekends, or public holidays when necessary.

Job Summary

Provide professional beauty treatments including facials, skincare, basic hair removal, and makeup. Assess skin conditions to recommend treatments and products. Maintain hygiene and safety standards. Manage appointments, customer enquiries, and promote beauty packages to ensure customer satisfaction.

Responsibilities

• Deliver professional beauty treatments such as facial services, skincare, basic hair removal, and makeup to meet customer needs
• Assess customers’ skin condition accurately to recommend suitable treatments and beauty products
• Maintain cleanliness, hygiene, and safety of treatment rooms, tools, and equipment to comply with company standards
• Explain treatment procedures clearly to customers before and after service to ensure understanding and comfort
• Build and maintain positive customer relationships to enhance satisfaction and loyalty
• Manage appointment scheduling efficiently and assist customers with enquiries to provide smooth service flow
• Promote and recommend beauty packages, treatments, and retail products to support sales goals
• Adhere to company procedures, service standards, and hygiene regulations consistently

Preferred competencies and qualifications

• Experience as a Beautician or in the beauty industry
• Knowledge of skincare products, facial treatments, and beauty techniques
• Strong customer service and communication skills
• Pleasant personality and professional appearance
• Ability to work independently and collaboratively within a team
• Flexibility to work on weekends, public holidays, or shifts as required