Total 165 job vacancies by House + Pte. Ltd.

1. JOB DESCRIPTION

Job Title

Part Time Singapore Optician

Occupation

Optician

Job Description & Requirements

Job Requirements

• Must possess an approved optometry or optician qualification accepted by the Singapore Ministry of Health, Optometrists & Opticians Board.
• Experienced or fresh graduates optician welcomed
• For fresh-graduates under provisional registration, training and supervision will be provided.
• Competent in opticianry knowledge and skills.
• Possess good communication, presentation and written skills.
• Strong organizational skills and self motivated.
• Must be able to multi-tasks and work under pressure.
• Willing to go the extra mile to provide good quality services
• A good team player with positive mindset and good work ethics
• Polite, honest, good work attitude and punctual
• Responsible, hardworking and possess leadership qualities

Job Responsibilities

• To provide customers with professional advice and Eye Care Knowledge

• To perform eye test procedures and obtain accurate and precise measurements

• Check patient's ocular health and fitting on frames

• To dispense Glasses to customers.

• -WORKING HR: MON TO SUN 11 AM TO 9PM)

PERSON TO WHATAPPS TO SERENE CHONG (MOBILE: 93971232 -Available hrs: 12pm TILL 6.00pm)

Daily rate: $180 PER DAY -WORKING 2-4 DAYS PER MONTH -WORK ALONE

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• 2+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays

About Echo House

Echo is a growing specialty beverage house nestled at the heart of an upcoming lifestyle & wellness hub in CBD. Inspired by its meaning to mirror ideas and feelings, Echo goes beyond the coffee house today to resonate with today’s young adults— their desire to balance work, play, and rest. We aspire to be the catalyst that brings like-minded individuals together, celebrating community and sparking conversations - all surrounding the perfect pick-me-up for every individual.

Have a flair for the service industry and looking to be a part of a pioneering team? We’re looking for passionate and energetic individuals who have a love for specialty beverages, a flair for innovation, and a desire to make a lasting impact.

Contract Type:

• Part-time

Experience Required:

• Past F&B experience is a plus, no experience welcomed.

Job Responsibilities:

• Responsible for handling and serving food and beverage orders in accordance with standard operating procedures (SOPs)
• Preserve and upholding excellent levels of customer service
• Ensure cleanliness of restaurant
• Ensure compliance with SFA regulations
• Able to perform cashier and order-taking duties.
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Service driven, outgoing and friendly
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude
• Attention to detail
• Self-motivated and good people skills
• Candidates who possess a Food Hygiene (SFA) certificate will have an added advantage
• Able to work under pressure in a fast-paced environment
• Willing to work shift hours, weekends and Public Holidays (Flexible working hours, able to cater to school schedules as well)

Salary: Starting from $10.90/hr (depending on experience and commitment levels)

About Echo House

Echo is a growing specialty beverage house nestled at the heart of an upcoming lifestyle & wellness hub in CBD. Inspired by its meaning to mirror ideas and feelings, Echo goes beyond the coffee house today to resonate with today’s young adults— their desire to balance work, play, and rest. We aspire to be the catalyst that brings like-minded individuals together, celebrating community and sparking conversations - all surrounding the perfect pick-me-up for every individual.

Have a flair for the service industry and looking to be a part of a pioneering team? We’re looking for passionate and energetic individuals who have a love for specialty beverages, a flair for innovation, and a desire to make a lasting impact.

Contract Type:

• Part-time

Experience Required:

• Prior experience as a barista preferred
• Experience across different brewing methods a plus. Minimally espresso-based.

Job Responsibilities:

• Prepare and serve coffee, matcha, other beverages and food items in accordance with the standard operating procedures (SOPs)
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
• Preserve and upholding excellent levels of customer service
• Able to perform cashier, order-taking duties and preparation of simple counter bakes and other beverages
• Any other ad-hoc duties assigned by Management

Job Requirements:

• Service driven, outgoing and friendly
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude
• Attention to detail
• Self-motivated and good people skills
• Able to work under pressure in a fast-paced environment
• Candidates who possess a Food Hygiene (SFA) certificate will have an added advantage
• Willing to work shift hours, weekends and Public Holidays (Flexible working hours, able to cater to school schedules as well)

Salary: $11-$14 (depending on experience & commitment levels)

Kindly apply via this portal, or email your CV to melissa@echohouse.sg. We look forward to having you on-board!

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

This role is ideal for junior developers who want strong hands-on exposure to real-world projects and the chance to grow into a well-rounded full stack developer.

At Ninja Coding House, we build custom software and digital solutions that help businesses work smarter and grow better. We are a small and agile team, so every team member gets meaningful exposure, real hands-on experience, and the opportunity to contribute directly to live projects.

We are looking for a Junior Full Stack Developer who is passionate about building practical web applications, solving problems, and growing their technical skills across both backend and frontend development.

What you’ll do

• Develop, maintain, and improve web applications using PHP, Laravel, MySQL, HTML, CSS, JavaScript, and Next.js
• Build and support API integrations between internal and external systems
• Troubleshoot bugs, resolve technical issues, and improve system performance
• Work closely with the team to understand project requirements and deliver functional solutions
• Help create responsive, user-friendly interfaces across desktop and mobile
• Participate in testing, enhancements, deployment, and ongoing support for live systems

What we’re looking for

• Minimum Higher Nitec / Diploma in IT, Software Development, or related field=
• 0 to 2 years of relevant experience in web application development
• Good foundation in PHP, MySQL, HTML, CSS, and JavaScript
• Familiar with Laravel and Git
• Exposure to Next.js, Tailwind CSS, or API integration is a plus
• Willingness to learn, take initiative, and grow in a fast-paced environment
• Strong problem-solving skills and a positive working attitude

Good to have

• Internship or school project portfolio
• Basic understanding of hosting, deployment, or cloud platforms
• Exposure to mobile app frameworks or modern frontend tools
• Awareness of security and data protection best practices

Why join Ninja Coding House?

• Gain real full stack exposure through live client projects
• Learn across backend, frontend, APIs, and deployment
• Be part of a lean team where your contributions matter
• Opportunity to build practical experience quickly and grow with the company
• Good role for junior developers who want broad hands-on learning instead of a narrow support role
  

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills• Up-to-date with culinary trends and optimized kitchen processes

Job Purpose:

Incumbent is responsible for ensuring smooth running of Front of House operations, and delivering excellent customer service. The incumbent shall supervise staff working the floor, assigning their work stations, and resolving work-related issues

Main Duties:

• Maintain smooth running of Front of House operation, and deliver positive dining experience for customers.
• Stand-in on any Front of House duties as and when required.
• Attend to customer complaints and provide resolution.
• Obtain and review customer feedback to ensure customer satisfaction.
• Promote sales and be familiar with menus and promotions.
• Maintain service standards and code of conduct among Service Crew.
• Assign work station and duties to Service Crew during peak period.
• Ordering of bakery stock and dry stock.
• Serve as manager on duty in the absence of managers.
• Perform any other duties and responsibilities as assigned by the Managers.

Requirements:

• Minimum 2 years of relevant experience in service or F&B industry.
• Possess a positive learning attitude and good communication skills.
• Able to work independently, and in a team.

Working hours; 6 days work week; 12am to 12pm

Roles:

• Delivering of fresh produce to customers
• Assist on packing fresh produce
• Assist in loading and unloading of goods
• Collect Payment from customer
• Any other jobs assigned by management

Certification: - Class 3 driving license is required

Job Description

We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a cook

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

• Able to cook north Indian food.

We are seeking a detail-oriented and motivated Junior Project Accountant to support our finance team in managing daily accounting functions and project-related financial activities. This role is ideal for someone looking to build a career in accounting within a fast-paced media/advertising environment.

Key Responsibilities

1. Daily Accounting Operations

• Process invoices, payments, and receipts accurately and timely
• Perform bank reconciliations and support month-end closing
• Assist in maintaining full set of accounts (AP, AR, GL)

2. Project Support

• Track project costs and update Production Managers with details
• Ensure proper allocation of costs to respective projects

3. Billing & Collections

• Prepare and issue client invoices based on milestone billing
• Follow up on outstanding customer receipts and update AR records
• Support revenue tracking for ongoing projects

4. Expense & Vendor Management

• Verify vendor invoices (media buying, production, freelancers)
• Assist in expense tracking and cost control
• Maintain proper documentation for all financial transactions

5. Financial Reporting Support

• Assist in preparing monthly financial reports and schedules
• Support variance analysis (budget vs actual)
• Maintain accurate financial records and filing systems

6. Compliance & AdministrativeSupport

• Assist with GST/VAT submissions and regulatory filings
• Support audit preparation and documentation
• Ensure compliance with company policies and procedures

Requirements

Qualifications

• Diploma or Degree in Accounting, Finance, or related field
• 1–3 years of relevant accounting experience (fresh graduates with internships may be considered)

Technical Skills

• Basic knowledge of accounting principles
• Proficiency in Microsoft Excel
• Experience with SAP is an advantage

Soft Skills

• Strong attention to detail and accuracy
• Good organizational and time management skills
• Willingness to learn and take initiative
• Good communication skills and ability to work in a team

Candidates who require workpass need not apply.

Key Responsibilities

· Strategic Leadership: Develop and implement long-term and short-term business strategies for the spa, aligning with the overall brand vision, to drive revenue growth, profitability, and market positioning as a top-tier luxury spa destination.

· Operations Oversight: Oversee all daily spa operations, including treatment delivery, guest services, appointment scheduling, inventory management, facility maintenance, and hygiene standards, ensuring seamless workflow and adherence to the highest luxury service protocols.

· Financial Management: Develop and manage annual budgets, revenue targets, and cost control measures; monitor daily sales, expenses, and key performance indicators (KPIs); analyze financial and operational data to identify opportunities for optimization and maximize ROI.

· Team Development: Lead, mentor, and motivate a high-performing team of spa therapists, estheticians, receptionists, and support staff; oversee recruitment, onboarding, training, performance evaluation, and career development to foster a culture of excellence, professionalism, and continuous improvement.

· Guest Experience Excellence: Uphold the highest standards of guest service, ensuring every touchpoint reflects the spa’s luxury positioning; handle guest inquiries, feedback, and complaints professionally; implement feedback mechanisms to enhance service delivery and guest retention.

· Brand & Marketing Collaboration: Collaborate with the marketing team to develop and execute innovative promotional strategies, membership programs, and wellness initiatives; build and maintain corporate partnerships and client relationships to expand the spa’s customer base.

· Compliance & Innovation: Ensure full compliance with health, safety, and sanitation regulations; stay updated on industry trends, new treatments, and best practices; drive innovation in service offerings, menu development, and guest experience to maintain a competitive edge.

Qualifications & Requirements

· Education: Bachelor’s degree or above in Hospitality Management, Business Administration, Wellness Management, or a related field; postgraduate qualifications in management are a distinct advantage.

· Experience: Minimum 5-7 years of progressive management experience in a high-end luxury spa, 5-star resort, or premium wellness center; at least 3 years in a senior management role (DGM, Spa Director, or equivalent) with a proven track record of driving revenue growth and operational excellence.

· Industry Expertise: In-depth knowledge of luxury spa operations, wellness trends, treatment protocols, and premium skincare/beauty products; familiarity with spa management systems (e.g., Book4Time, Spa Guru) and Microsoft Office Suite is essential.

· Leadership & Skills: Exceptional leadership, communication, and interpersonal skills; ability to inspire and lead a diverse team, resolve conflicts, and make strategic decisions; strong analytical, organizational, and problem-solving abilities; a “hands-on” approach with attention to detail.

· Service Mindset: Passion for luxury hospitality and wellness; unwavering commitment to delivering exceptional guest experiences; discrete, professional, and customer-centric with a calm and approachable demeanor.

· Language: Fluent in written and spoken English; proficiency in a second language (e.g., French, Mandarin) is highly desirable for international guest engagement.

· Certifications: Recognized certifications in spa therapy, wellness management, or related fields (e.g., CIBTAC, CIDESCO) are a plus.

What We Offer

· A competitive remuneration package, including a base salary, performance-based bonus, and annual salary review.

· Comprehensive benefits: Health insurance, retirement plan, paid annual leave, and unlimited access to the spa’s thermal facilities and treatments.

· Opportunities for professional development, including industry training, workshops, and career advancement within a global luxury brand.

· A luxurious, supportive, and inclusive work environment, where your creativity and leadership will be valued and rewarded.

· The chance to shape the future of a premium spa brand and leave a lasting impact on guests’ wellness journeys.

Job Responsibilities：

· Support daily operations to ensure smooth and efficient business activities

· Assist in coordinating on-site operations, including customer service and floor support

· Carry out basic administrative and operational tasks as assigned

· Support promotional activities, on-site recruitment, and simple marketing initiatives when required

· Coordinate with different departments to ensure operational requirements are met

· Monitor operational issues and report to supervisors promptly

· Ensure compliance with company policies, procedures, and workplace rules

· Perform any other duties assigned by management from time to time

Job Requirements：

· Minimum Secondary School or equivalent qualification

· No prior working experience required; training will be provided

· Willing to perform shift work, including weekends and public holidays (24-hour operation)

· Able to communicate in basic English; Mandarin is an advantage

· Positive working attitude, responsible, and willing to learn

· Able to work independently as well as in a team

· Comfortable with on-site and hands-on operational work

· Physically fit to stand and move during working hours

·Able to follow company policies, procedures, and instructions

Job Responsibilities

• Handle daily HR administrative operations

• Assist in work pass applications, renewals, cancellations and MOM-related submissions (WP / SP / EP / LOC)

• Support CPF submissions, payroll data entry and salary processing

• Maintain employee attendance, leave, and overtime records

• Prepare employment contracts, confirmation letters, warning letters, and other HR documents

• Maintain and update employee personal files and HR database

• Assist in onboarding and offboarding processes

• Liaise with government authorities (MOM, CPF Board, etc.) when required

• Support staff training coordination and internal HR communication

• Provide general administrative support to the HR department

• Perform other ad-hoc duties assigned by Management

Job Requirements

• Minimum GCE ‘O’ Level / Nitec / Diploma in HR, Business or related field

• Familiar with Singapore MOM procedures and CPF matters

• Experience in payroll, work pass handling, or HR administration preferred

• Entry-level candidates with HR knowledge are welcome

• Proficient in Microsoft Office (especially Excel)

• Good communication and interpersonal skills

• Able to handle confidential information with discretion

• Responsible, well-organised and detail-oriented

• Able to work independently and in a team environment

• Proficient in Mandarin to communicate with Mandarin-speaking employees and for handling work-related documentation

Job Description & Requirements

House+ Bubble is a 24-hour urban wellness destination in Singapore, focused on water-based healing and relaxation.
Blending Eastern wellness philosophy with modern urban lifestyles, we provide a calm and restorative space where guests can unwind,
recharge, and restore physical and mental balance.

Job Summary
We are seeking an experienced Business Development Director to drive growth for an integrated wellness and hospitality business in Singapore, focusing on corporate sales, strategic partnerships, and membership development.

Key Responsibilities

· Develop and execute business development strategies for an integrated wellness and hospitality business.

· Identify and secure corporate clients, group bookings, membership programs, and long-term partnerships.

· Establish and manage partnerships with corporates, travel agencies, event organizers, and relevant brands.

· Lead negotiations and closing of corporate packages, membership offerings, and key commercial contracts.

· Work closely with operations and marketing teams to ensure commercial feasibility and execution.

· Conduct market research and competitor analysis to strengthen market positioning.

· Set revenue targets, monitor performance, and report to senior management.

· Represent the company at business networking events and industry forums.

Requirements

· Bachelor’s degree in Business, Hospitality Management, Marketing, or a related field.

· Minimum 8–10 years of experience in business development, sales, or partnerships within hospitality, wellness, spa, F&B...

· Proven track record in corporate sales, membership development, and high-value commercial deals.

· Good understanding of the Singapore hospitality and leisure market.

· Strong negotiation, communication, and stakeholder management skills.

· Strategic mindset with solid commercial execution capability.

Benefits

· 13th Month Salary

· Annual Leave entitlement

· Medical and insurance coverage

· Performance-based incentives

· Opportunity to be part of a premium wellness and bathing entertainment complex