Total 1,541 kitchen crew job vacancies in Singapore

About Echo House

Echo is a growing specialty beverage house nestled at the heart of an upcoming lifestyle & wellness hub in CBD. Inspired by its meaning to mirror ideas and feelings, Echo goes beyond the coffee house today to resonate with today’s young adults— their desire to balance work, play, and rest. We aspire to be the catalyst that brings like-minded individuals together, celebrating community and sparking conversations - all surrounding the perfect pick-me-up for every individual.

Have a flair for the service industry and looking to be a part of a pioneering team? We’re looking for passionate and energetic individuals who have a love for specialty beverages, a flair for innovation, and a desire to make a lasting impact.

Contract Type:

• Part-time

Experience Required:

• Past F&B experience is a plus, no experience welcomed.

Job Responsibilities:

• Responsible for handling and serving food and beverage orders in accordance with standard operating procedures (SOPs)
• Preserve and upholding excellent levels of customer service
• Ensure cleanliness of restaurant
• Ensure compliance with SFA regulations
• Able to perform cashier and order-taking duties.
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Service driven, outgoing and friendly
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude
• Attention to detail
• Self-motivated and good people skills
• Candidates who possess a Food Hygiene (SFA) certificate will have an added advantage
• Able to work under pressure in a fast-paced environment
• Willing to work shift hours, weekends and Public Holidays (Flexible working hours, able to cater to school schedules as well)

Salary: Starting from $10.90/hr (depending on experience and commitment levels)

Responsibilities:

• Dishwashing

• Order-taking, packing & serving

• Assist in basic food prep

• Cleanliness & end-of-day closing duties

Requirements:

• Experience preferred (training provided)

• Good communication

• Basic food safety knowledge

• Positive attitude

Other Details: Working Location: Kallang, 6 Day Week

Key Responsibilities:

• Supervise daily kitchen operations and ensure smooth workflow
• Monitor food preparation and presentation to ensure consistency and quality
• Enforce food safety, sanitation, and hygiene standards in compliance with local regulations
• Train, schedule, and supervise kitchen staff, including cooks and assistants
• Assist in inventory management and ordering of kitchen supplies
• Ensure equipment is maintained and any maintenance issues are reported and resolved
• Monitor portion control and minimize food wastage
• Ensure compliance with workplace safety procedures and kitchen cleanliness
• Handle any kitchen-related issues or staff conflicts professionally

Job Description

• Provide friendly customer service & upsell products
• Cleaning & Hygiene and any ad-hoc duties as assigned
• Closing report

Requirements

• Work in a fast-paced environment
• Preferably with minimum 1 year cashiering or related experience

To submit your application, please apply online, email us at apply@rn-care.com or call +65 6220 0847 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd
EA License No: 17C8900

• Responsible for taking orders and serving food and beverages to guests
• Polite friendly and well grown
• Verifying the identification and of any customers who order alcoholic beverages
• Submit food orders to the kitchen staffs
• Ensure customers satisfied with their meal
• work with kitchen staffs to resolve any complaints and process customer payments

Logistics Crew Member (Full-Time)

Job Highlights

• Career development opportunities
• Open, friendly, and dynamic work environment
• Attractive salary commensurate with experience and skills

Job Description

We are seeking a dedicated and responsible Logistics Crew Member with a Class 3 or Class 4 Driving License to join our team. This role plays a vital part in supporting families during their moments of grief, ensuring that all funeral logistics and arrangements are carried out smoothly and respectfully.

Key Responsibilities:

• Transport flowers, backdrops (all religions), and other logistics required for wake setups
• Assist in the setup and teardown of wake locations
• Ensure timely delivery of logistic items to designated locations
• Maintain tidiness and accurate stock records in the warehouse
• Maintain cleanliness of company vehicles, equipment, and facilities
• Adhere to and maintain quality control procedures
• Project a positive and professional image at all times
• Solve operational problems and make decisions effectively
• Perform other operational duties as assigned

Job Requirements:

• Possess a valid Class 3 or 4 Driving License as driving of heavy vehicle is required
• Due to job nature, working during weekends & public holidays are required
• Able to use basic computer functions
• Capable of safely loading and unloading heavy or bulky inventory items while working in non–air-conditioned conditions.

Note: Only shortlisted candidates will be notified.

• Well established Japanese Restaurant
• Salary: $1850
• Working days: 5.5 Days (30 hours/week)
• Working location: Central / East
• Excellent Welfare & Benefits

Job Scope

• Assist in food preparation, cooking, garnishing, and presentation according to company standards.
• Ensure food quality, freshness, and cost control requirements are met.
• Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
• Complete mise en place as required.
• Maintain kitchen cleanliness and hygiene at all times.
• Comply with all mandatory food safety and sanitation standards.
• Perform any other duties assigned by supervisors.

Requirement

• GCE O Level and above
• 2 years related experience working in kitchen
• Possess WSQ Food and Hygiene Certification

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492

About the Role

• Join Ton Coffee, a growing brand known for serving quality coffee, freshly prepared food, and warm customer service.
• We are looking for passionate and reliable local baristas and service crew to support our café operations during peak hours.
• You will play an important role in preparing beverages, serving customers, and maintaining smooth café operations in a clean, structured, and friendly environment.

Working Hours

• 5 days per week (weekdays)
• Fixed hours (7:00AM to 5:00PM)
• Additional hours may be scheduled depending on outlet needs subject to prior discussion
• Meal provided (based on outlet offerings)

Why Join Us

• Fixed day schedule – enjoy your evenings free
• Beverage provided every shift
• Supportive, well-managed, and team-oriented work environment
• Training and career progression opportunities within a growing café brand

Job Responsibilities

• Prepare coffee, tea, and other beverages according to Ton Coffee’s standard operating procedures (SOPs).
• Serve customers in a polite, efficient, and friendly manner during lunch-hour peak.
• Maintain cleanliness and hygiene in all café areas, including bar, counter, and seating zones.
• Support light food preparation, such as toasting baguettes or plating items for service.
• Ensure product consistency, presentation quality, and adherence to food safety standards.
• Uphold Ton Coffee’s service values, teamwork, and brand standards at all times.

Job Requirements

• Singaporean / PR only
• Positive attitude, punctual, and reliable
• Prior barista or café experience preferred, but training will be provided
• Basic English communication required
• Candidates with a valid Food Hygiene Certificate will have an advantage
• Able to work during weekday lunch hours

Outlet Locations
All outlets are conveniently connected to MRT stations:

• Marina Bay Link Mall
• Guoco Tower (upcoming)
  Placement based on proximity and operational needs.

Remuneration

• 7 days annual leave
• Monthly punctuality incentive
• Outlet sales incentive bonus

Application Procedure

• Interested applicants may email their resume to admin@ton-coffee.com.
• Only shortlisted candidates will be contacted.

• Well Established Food & Beverage Company
• Salary: $1850
• Working hours: 30 hours/week
• Working location: Islandwide
• One Year Contract
• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Not sure what’s next after graduating or ORD? Maybe you’re looking for something hands-on, fun, and full of growth. If that’s you — keep reading.

Experience?

Not needed.

Enthusiasm?

Yes, please.

What You’ll Get to Do:

If you’re ready to begin a new chapter in your career, this Sales Consultant role could be the ideal starting point. Fresh graduates, ORD personnel, and individuals exploring new opportunities are all welcome.

Experience isn’t required. You’ll receive full coaching, practical training, and the support you need to develop professionally.

Your Responsibilities

• Engaging customers at various campaigns
• Presenting and explaining product features confidently
• Collaborating with a driven and supportive team
• Attending ongoing training sessions to enhance your communication and sales skills

Benefits

• Weekly payout and uncapped commissions
• Performance incentives
• Skill-building workshops and leadership development
• Travel opportunities for learning and exposure
• A positive team environment

Why This Role Stands Out

You’ll not only gain experience but also develop important interpersonal and communication skills that are valuable in any career. If you’re motivated and willing to learn, you’ll find plenty of opportunities to grow quickly.

Apply Now

Reach out today to secure a spot. Early applications are prioritised.

Job Responsibilities

· Propertable setting including setting up items

· Replenish supplies such as serviette, table ware and refill condiments

· Usher customer to their table

· Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request

· Taking customers’ order and prepare drinks and dessert to customer

· Serve food and beverages to customers

· Clean tables after customers have finished dining and take them to kitchen for cleaning

· Perform cashiering at times

· Perform opening and closing duties

· Perform other reasonable job duties as requested by Supervisors

Job Requirements

· Minimum GCE N-Level or, ITE qualifications

· Able to perform split shift and work on weekends and public holidays

· With F&B experience is an asset but not essential

· Good communication skills and ability to communicate with customers with smile all the time

· Pleasant and cheerful personality, energetic and team player

· Willing to learn and has passion for service industry

· Able to multi-task and adapt to fast paced environment

· Possess WSQ Food & Hygiene Certificate

· Knowledge in POS system