Total 1,540 kitchen crew job vacancies in Singapore

Company Overview / Employee Value Proposition

Bored Tacos offers bold, flavorful tacos with a fun, rebellious twist on work-life balance. Join a dynamic, fast-paced kitchen team where you can grow and enjoy a chill yet hardworking vibe.

Job Summary

Join Bored Tacos to prepare and cook menu items in a fast-paced kitchen, maintain hygiene standards, assist with ingredient prep and stock, and collaborate with the team to deliver great food and service.

Responsibilities

• Prepare and cook tacos, sides, and other menu items following recipes and quality standards
• Maintain kitchen cleanliness and hygiene by adhering to food safety regulations
• Assist in preparing ingredients, managing stock levels, and organizing the kitchen workspace
• Manage time and tasks efficiently during peak hours to ensure prompt service
• Collaborate with team members to maintain a smooth, positive, and enjoyable kitchen environment

Preferred competencies and qualifications

• Kitchen experience is a plus but not required
• Ability to work under pressure in a fast-paced environment
• Positive attitude, teamwork skills, and eagerness to learn
• Availability to work weekends and peak meal hours
• Passion for food, especially tacos

Other Information

Benefits

• Competitive salary and staff meals
• Fun, dynamic team with a chill yet hardworking vibe
• Growth opportunities within HardlyworkingCo Group

Location: Pasir Panjang

Working Hours: 8.30am to 5pm (Mon - Thurs), 8.30am to 4pm (Fri)

A. Cost Allocation & AP Coordination

• Ensure accurate cost coding for all crew salary components and related expenses.

• Coordinate with Finance (Accounts Payable) to ensure timely and accurate invoice posting.

• Clarify discrepancies between Crewing records and AP postings.

• Maintain accurate documentation for audit purposes and month-end closing.

B. Data Preparation& Cost Analysis

• Perform monthly actual vs budget variance analysis for crew-related costs across vessels.

• Identify cost overruns, abnormal trends and pro-actively flag issues to Fleet Crewing Manager.

• Assist in preparation of crew forecasts and budgets.

• Assist in preparing vessel summary reports for management review.

C. Payroll Processing(backup role)

• Assist the Payroll Officer in generating monthly crew payroll across assigned vessels.

• Verify crew home allotment instructions and payment requests.

• Check reimbursement claims and prepare submissions for processing.

• Ensure all payroll entries comply with SEA contract terms and are correctly entered into CFM.

D. Administrative & Support Responsibilities

• Maintain updated crew payroll files, allotment records and supporting documents.

• Work closely with Crewing Officers, manning agents, and Finance departments for required information.

• Participate in process improvements related to payroll and documentation workflows.

•Perform any additional duties assigned by the Fleet Crewing Manager.

Requirements

• Minimum Diploma or equivalent
• Experience in handling data analyst for department (micro level)
  

Jessica Nguyen Huynh Thanh Truc

CEI Reg. No. R23113787

EA License No. 99C4599

We regret that only shortlisted candidates will be notified.

Job Description & Requirements

Characteristics:

Warm and welcoming: You naturally make people feel at ease the moment they walk in, with a smile and a genuine attitude.

Passionate about hospitality: You believe in creating experiences that make guests feel like they’re part of something special, not just customers.

Energetic and positive: You bring a vibrant energy to the team and create an atmosphere that’s exciting, friendly, and fun.

A good listener: You’re attentive to guests’ needs and can anticipate what will make their experience even better.

Team player: You thrive in a collaborative environment, helping your colleagues and supporting one another to deliver an exceptional experience.

Adaptable and eager to grow: You’re open to learning, excited about new challenges, and ready to help shape this new venture.

For Baristas: A true love for coffee! You know how to craft the perfect espresso, latte, and more—and you want to share that joy with our guests.

For Front-Line Crew: You’re the face of Nesuto—greeting, interacting, and creating a memorable experience for every guest.

Qualifications:

Previous customer service or hospitality experience: Whether in cafés, restaurants, or retail, we value your experience in making people feel welcome.

Strong communication skills: You know how to engage with guests in a friendly, professional manner and handle different situations with ease.

A genuine love for people: You’re someone who enjoys meeting new people, making connections, and ensuring they have an unforgettable time.

Attention to detail: You understand that the little things—like remembering a guest’s name or offering a personalized recommendation—can make all the difference.

Barista experience: For baristas, previous experience with espresso machines, coffee drinks, and providing excellent coffee service is a big plus.

Ability to multitask: You can juggle multiple responsibilities with a calm, collected approach in a fast-paced environment.

Flexibility: You’re willing to jump in wherever needed, whether it's greeting guests, assisting with orders, preparing coffee, or ensuring the café runs smoothly.

What We Offer

Co-create the store experience: help shape menus, styling, events, and ambiance

Creative training: hands-on development in beverage & pastry service

Career growth: pathways from barista/service crew to senior roles

Collaborative team: work alongside pastry chefs and service leads on new ideas and projects

Locations:

Company Overview

The company is a halal-certified Cafe-Steakhouse located in the Bugis area, offering a welcoming environment and flexible shifts for team members.

Job Summary

Join a friendly team at a halal-certified Cafe-Steakhouse, serving customers with quality food and excellent service. Enjoy staff meals, discounts, and flexible shifts.

Responsibilities

• Greet and interact with customers in a friendly and engaging manner to create a welcoming atmosphere
• Prepare and serve food and beverages according to company guidelines
• Maintain cleanliness and organization of the dining and service areas to ensure a safe environment
• Handle customer orders accurately and efficiently during assigned shifts
• Collaborate with team members to support smooth daily operations and timely service delivery
• Follow health and safety protocols to comply with halal certification and food safety regulations

Preferred competencies and qualifications

• Basic experience in food and beverage service to support customer satisfaction and operational efficiency
• Customer service skills to address customer needs and enhance their dining experience
• Cheerful and outgoing personality to contribute positively to team morale and customer engagement

Other Information

• Location: Bugis area
• Working Hours: 10.30am–8.30pm or 11.30am–9.30pm with one hour break
• Salary: $3000 for 6-day work week or $2400 for 5-day work week
• Benefits: Staff meals provided
• Benefits: Staff discounts
• Benefits: Flexible shifts available
• Benefits: Birthday off
• Benefits: All other standard public holidays and annual leave OFF
• Interested applicants, please WhatsApp: 9092-5015 (Jamie)

DreamUs Group was created with a vision to bring serious happiness to children and families. We believe in the magical power of play to unleash creativity, build confidence and bring people together.

We take pride in offering high-quality, themed indoor activity centers designed to bring lasting memories among loved ones. Our indoor playgrounds are each unique in their own way suitable for the young and the young at heart.

As a leading provider of experience-based play facilities in Singapore, we provide unique interactive play experiences through:

- SuperPark in Suntec City Mall

- Pororo Park Singapore in Marina Square

- Tayo Station in Downtown East

Description

• Instruct and manage guests of all ages participating in a variety of activities at the DreamUs Parks.
• Ensure all participants always adhere to safety protocols and postures - Do safety checks on all equipment and facilities in accordance with the standard operating procedures and upkeep of the overall play park ambience.
• Complete housekeeping assignments including and not limited to general cleanliness and sanitization of crew and guest’s areas.
• Be prepared to assume various lead roles in the parks, including and not limited to Camp Leader, Super Camp Supervisor, Party Host / Program Host. On Job Training and skills training will be provided prior to deployment.

*** Min 3 Months commitment
*** To be able to work 3 days a week, including 1 weekend

Responsibilities:

• Deliver professional and attentive table service, ensuring a warm and personalised guest experience
• Confidently present menus, introduce dishes, and recommend suitable beverage pairings
• Take accurate food and beverage orders and ensure prompt and seamless service delivery
• Maintain high standards of cleanliness, hygiene, and presentation of the dining environment
• Anticipate guest needs and respond proactively to requests with care and efficiency
• Work closely with kitchen and bar teams to ensure smooth coordination and service flow
• Handle guest feedback and service recovery in a professional and courteous manner
• Support restaurant opening and closing procedures in accordance with operational standards
• Perform any other duties as assigned by the Management

Requirements:

• Previous experience in hospitality or contemporary full-service restaurant operations preferred
• Strong communication and interpersonal skills
• Positive attitude with a team-player mindset
• Ability to work in a fast-paced environment while maintaining attention to detail
• Well-groomed and professional appearance
• Willingness to work weekends, public holidays, and rotating shifts

Whatsapp 91834574 for more information

Company Overview

AdeptWerks helps organizations find and hire top talent to support growth. We focus on long-term partnerships and deliver high-quality, tailored recruitment solutions that meet the unique needs of clients and candidates.

Job Summary

You will work at a kiosk to scoop ice cream, prepare coffee using recipes, maintain cleanliness, and manage inventory and stocktaking.

Responsibilities

• Scoop ice cream accurately to meet customer orders
• Prepare coffee by following established recipes to ensure consistent quality
• Maintain the kiosk in a clean and organized condition throughout operating hours
• Conduct inventory checks and perform stocktaking to manage supplies effectively
• Deliver friendly and attentive customer service to enhance customer satisfaction

Preferred competencies and qualifications

• Demonstrate customer orientation by engaging positively with customers and addressing their needs
• Possess prior experience in food and beverage (F&B) operations to perform tasks efficiently

Are you?

✅ Taking a gap year

✅ Just graduated/ORD

✅ Willing to explore a different role

✅ Looking for a full-time role

We're looking at you!

⭐️ Keen learning attitude

⭐️ Able to work in a team based environment yet self driven

⭐️ Able to cope with fast paced creative minds

Requirements:

RecruitFirst is hiring!
You will be outsourced/deployed to our client!

Job Description

As an AV Events crew, you'll be involved in the world of live event production. You will be exposed to a wide range of events such as Conferences, Community Festive events, Fund-Raising events, Dinner and Dance, Weddings and Live Concerts.


General Responsibilities

. Setting up, Operating, and Dismantling of audio visual equipment such as Sound System, Stage Lightings and LED screens at various events

. Work as a Soundman / Lighting Technician or Video Operator for assigned events

. Attend all rehearsals or site recees as required

. Regular equipment maintenance

. Driving the lorry to event sites

. Eager to learn, has good interpersonal communication skills

Communicating

. Demonstrate effective interpersonal skills with team members and clients

. Ensure smooth co-ordination of tasks

. Ability to follow instructions or cues well and have patience

Knowledge and Requirements

. No academic qualifications needed

. Excellent organizational and communications skills

. Comfortable working at heights

. Good command of written and spoken English

. Basic command of spoken Chinese to liase with chinese clients

. The ability to communicate well, multi-tasked and work in a team is essential

. Commitment on occasional weekends and irregular working hours

. Ability to carry heavy equipment

Good to have:
. Class 3/4 license

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Provides smooth and efficient service at the Restaurant ensuring that standards are always met
• Presents menu/drinks list, answers inquiries and provides recommendations to guests after assessing their needs and preferences
• Strives to provide excellent quality service to all guests
• Takes guest orders and serves without unnecessary delay
• Be familiar with and have good knowledge of the Outlet’s Menu
• Maintains par stocks of beverages and guest supplies
• Clears and resets counters or tables
• Ensures all glasses are well polished
• Assists in stock inventory and maintains an accurate inventory record
• Standard service duties

REQUIREMENTS

• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary.

**We regret to inform you that only shortlisted candidates will be notified. **

ROLE RESPONSIBILITIES

• Outlet cleaning and set-up to get ready for operations
• Offer prompt, friendly and efficient service to all guests
• Ensure tables, flooring, station cleanliness before and during operations
• Drinks ordering, bill payment settling, tables maintenance, service follow-up and bottle service for all guest
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
• Orientation & buddy system for newly join staff
• Full-timer side tasks such as staging and furniture movement for normal Ops & events, poster update etc
• Outlet closing and cleaning
• Update guests about current and upcoming promotions
• Attend to guests’ needs promptly

ROLE REQUIREMENTS

• Service oriented and team player
• Pro-active, friendly and warm personality
• Able to work in a fast-paced environment

.     Looking for Breakdown RecoveryService Crews (including containment of defect, make safe, restart, use ofemergency/bypass procedures for undocking/equipment return to datum &towaside)

Job Scope

1.     Possess Class 5 driving license
Expertise in MRO Maintenance, repairs & services, in particular for GSE& airport vehicles & similar equipment.
Expertise on different systems (diesel/electronics/hydraulics/mechanical etc
Maintenance expertise in component back shops as well as in operating modernmaintenance workbay with use of test equipment and maintenance manual &computerized maintenance management systems
In general, technical crew to assess the reports correctly. Identify requiredspares, carryout inspections, servicing, tests, operating procedures, or partreplacements identified, in a correct manner for quality, safe & productivejob completion

Requirement

1.     able to work independently/their teams/ teamswith SAS staff.

2.     Technicians qualified with automotive or GSEsuitable industrial equipment maintenance tradesman

3.     Able to manage & follow up the knowledge& skills specific to SAS equipment.

Working hours/Work days

• 44 hrs per week
• Shift work -working day will depends on schedule/roster
• 6 days a week including Public Holidays & weekend if scheduled
• Shift hours – (i) 0700 – 1530 (ii) 1500-2300 (iii) 2200-0800

Work location:

Changi Airport/Airfield
Interested candidate can contact Myovia at 96413285

Looking for more part-time or full-time job opportunities?

Join now with Employment Incentives for Up to 8k!*

Gross monthly salary up to $4500.00 to $5500.00
Guaranteed $2490.00 +OT

Progressive Wage Mark Company!

Candidate must possess Class 3/4/5 License (No P Plate, no Class 3A)
Tailored training program and OJT training provided
Able to start work immediately/within short notice is bonus

*Conditions apply
Whatsapp: +6590217155 to apply
https://wa.me/message/VGXCAYOJ...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey. This position as a Commis Cook / Kitchen Assistant will report to the Sous Chef / Senior Sous Chef / Executive Chef. This upcoming new restaurant is located at the central area of Singapore.

Responsibilities

• Assist senior chefs in preparing dishes within assigned sections to meet quality and presentation standards
• Follow standard recipes and portion controls to ensure consistent food production
• Store and label food products correctly in refrigerators and storage containers to minimize spoilage and waste
• Receive and organize food supplies, applying FIFO (first in, first out) to maintain freshness and safety
• Maintain cleanliness and sanitation in all kitchen areas by following safety and hygiene standards
• Clean and maintain workstations according to scheduled routines to support kitchen efficiency
• Handle and maintain kitchen equipment properly to ensure safe and effective operation
• Collaborate with team members to support kitchen operations and complete additional tasks as assigned

Required competencies and certifications

• Demonstrate a strong understanding and application of Hazard Analysis Critical Control Points (HACCP) to maintain food safety
• Communicate effectively and work well independently and as part of a team
• Adapt to flexible work hours including shifts, split shifts, weekends, and public holidays

Preferred competencies and qualifications

• Show eagerness to learn and a positive attitude towards culinary challenges
• Possess knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Experience working in a pre-opening team environment is advantageous

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Japanese Concept for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.