Total 4 job vacancies by Sri Deva Pte. Ltd.

• Manage daily operations of the restaurant / food and beverage outlet

• Plan and supervise food and beverage service activities

• Ensure high quality customer service and guest satisfaction

• Monitor food quality, hygiene, and safety standards

• Manage staff scheduling, training, and performance

• Control inventory, stock ordering, and supplier coordination

• Monitor sales, revenue, and daily financial reports

• Maintain cleanliness and proper restaurant presentation

• Handle customer complaints and resolve service issues

• Ensure compliance with company policies and local regulations

• Coordinate with kitchen team for menu planning and food preparation

• Implement marketing promotions and increase business revenue

Supervise daily restaurant operations to ensure smooth service and customer satisfaction.

Monitor staff performance including waiters, cashiers, and kitchen assistants.

Train new employees on service standards, hygiene, and company procedures.

Ensure food quality and presentation meet restaurant standards.

Handle customer inquiries and complaints in a professional manner.

Coordinate with kitchen staff to ensure timely food preparation and service.

Maintain cleanliness and hygiene in the dining and service areas according to food safety regulations.

Manage staff schedules and shift duties.

Monitor stock levels of food, beverages, and service supplies and report shortages.

Ensure compliance with company policies and Singapore food safety regulations.

• Identify new business opportunities to increase restaurant sales and customer base.
• Develop partnerships with corporate clients, event organizers, and delivery platforms.
• Assist in planning marketing promotions and special dining events.
• Build and maintain relationships with customers and business partners.
• Analyze market trends and competitors in the restaurant industry.
• Support management in achieving monthly sales and revenue targets.
• Coordinate with kitchen and service teams to ensure successful promotions and events.

• Assist the head cook/chef in preparing and cooking menu items.

• Clean, cut, and prepare ingredients such as vegetables, meat, and spices.

• Maintain kitchen cleanliness and follow food safety and hygiene standards.

• Help in plating and presenting dishes according to restaurant standards.

• Monitor food stock and assist in storing ingredients properly.

• Support kitchen operations during busy service hours.

• Ensure all kitchen equipment and utensils are properly cleaned and maintained.