Report to the managers.
Greet and seat guests warmly and provide recommendations.
Offer friendly and efficient service to customers.
Staying attentive to the needs of the guests in the dining area.
Deliver food and drinks promptly, ensure order accuracy, and attend to guests' needs throughout their meal.
Process cash and digital payments, handle receipts, and manage cash register reconciliation.
Clear and set tables, sweep and mop floors, and ensure the dining and work areas meet sanitation standards.
Perform opening and closing duties, restock supplies.
Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards.
