Total 4 job vacancies by Prime Cuts Pte. Ltd.

Job Description & Requirements

We are a premium food service provider supplying high-quality meats to hotels, restaurants, and supermarkets across Singapore. With a strong focus on quality, reliability, and customer partnerships, we are committed to supporting the food & hospitality industry with the highest quality ingredients and service. We carry a diverse product range from house made and imported cold cuts and hams, to premium chilled beef and lamb from USA, Europe, Australia and Argentina.

• Responsibilities:
• Processing of raw and cooked meat including cutting, trimming, stuffing, weighing, marinating, cooking, processing and packing of lamb, pork, beef and poultry.
• Ensuring a sanitary work environment
• Work in accordance with HACCP plan documentation, SFA guidelines and ISO regulations
• Operate processing machinery such as grinder, chopper, slicer, meat saw and stuffer.
• Complete daily and weekly tasks per production schedule, communication to leaders int he department to align priorities.
• Maintain and improve product standards, consistency and factory hygiene.
• Ensure product batches label are accurate.
• Handle Meat Processing Equipment such as bowl cutters, stuffers, grinders and Slicing machine
• Independent and motivated individual, who excels in working as a team
• Able to manage own time and work according to schedule to complete on hand tasks
• High attention to quality, details and specification of production
• Expert in knife skills and accurate portion cutting
• Work environment temperature between 12 to 15 degree Celsius
• Able to carry loads and carton of up to 25kg
• Any other ad hoc duties as assigned

Responsibilities

Planning & Coordination

• Plan and manage the entire logistics process (procurement → storage → distribution)

Warehouse & Inventory Management

• Oversee warehouse operations (receiving, storage, picking, packing, shipping)
• Implement inventory control systems to minimize loss and overstock
• Ensure proper handling and storage conditions

Cost Control & Budgeting

• Manage logistics budgets and reduce operational costs
• Optimize routes, storage, and processes to improve efficiency

Team Leadership & Management

• Supervise drivers, warehouse workers, and coordinators
• Train and develop team members
• Ensure compliance with safety standards and company policies

Compliance & Risk Management

• Manage risks like damages, or supply disruptions

Key Skills Required

• Strong organizational and problem-solving skills
• Leadership and communication abilities
• Analytical thinking and data interpretation
• Knowledge of supply chain systems and software
• Fast-paced, deadline-driven role

Your duties will include but not limited to:

● Preparation of meat in variety of choices, which includes but not limited to handling, deboning, trimming, tying, grinding, tenderizing and slicing meat.

● Assist in all processes of meat, sausages and ham production as directed.

● Handles raw material receiving and handling on production floor

● Handles meat processing equipment such as mincer, tumbler, bowl cutter, stuffer, bandsaw, slicer, packing line and utensils.

● Ensure production processes are as per SOP and products quality to customer

● Good stock rotation: Inventory Stock Checks for storage chillers and freezers

● Able to read and speak simple English

● Other ad-hoc duties as assigned

● Maintain overall production floor hygiene, Good Manufacturing Practices and Good Personal Hygiene at all times

Job Description & Requirements

Our company is looking for full-time packers who can work at least 5.5 days per week. (housewives and students are welcome)

- Able to understand simple English instructions.

- Able to work in cold room environment.

- Packing, labeling of products.

- To work as a team.

- Able to work night shift will be an advantage.

- No experience required.

Work Place Location: Jurong (near Jurong Point)