Responsibilities including but not limited to:Oversee day to day operations of the facilitySchedule preparation, pre-planning and resource forecasting.....
Responsibilities including but not limited to:
Oversee day to day operations of the facility
Schedule preparation, pre-planning and resource forecasting to all activities
Monitor and control food management on site as to ensure proper storage and unnecessary wastage
Foster positive communications and relationships with team members, management, vendors and clients
Provide for site safety and security, devise and implement site policies and standard operating procedures
Handle emergencies appropriately according to established procedures, prepare and file accident reports
Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
Interview candidates; onboard and help in training new hires
Set goals and oversee work to completion, schedule and track assignments
Communicate with customers regarding products and services
Liase and work closely with customers
Any other ad-hoc duties as assigned from time to time
Requirements:
A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
At least a Certificate in Food & Beverage service
Great communication skills
Able to commit shift work, weekends and public holidays
Responsibilities including but not limited to:Loading and unloading cargoes from and to the containersGeneral warehousing and housekeeping dutiesRespo.....
Responsibilities including but not limited to:
Loading and unloading cargoes from and to the containers
General warehousing and housekeeping duties
Responsible to complete the job process from Inbound to Outbound
Ensure that the administration work that goes along with the processes are conducted in a proper manner
Ensure proper records and for the stock/cargo kept in the warehouse
Working together with Warehouse Coordinator to run the day to day operations
Ad hoc work as and when may be assigned
Requirements:
Be proactive towards clients and staff
Possess high integrity and strong commitment
A good team player and yet able to work independently
Responsibilities including but not limited to:Welcoming and seating guestsTaking food and beverage orders from guestsHaving knowledge of the general w.....
Responsibilities including but not limited to:
Welcoming and seating guests
Taking food and beverage orders from guests
Having knowledge of the general wine, beer, and alcoholic beverages the club serves
Able to give suggestions based on customers' preference
Always maintain a clean and tidy area
Handling multiple tables and tasks in an efficient manner
Transport is provided
Assist in any ad-hoc tasks assigned
Requirements:
Provide excellent customer service in a fast-paced environment
Proactive, team player
Exceptional interpersonal & communication skills
Able to work night shift, weekends and holidays
Approachable, with a professional appearance
Have an eye for detail and understanding guests' needs
