Job ResponsibilitiesSupervise and coordinate daily restaurant operations to ensure smooth and efficient service.Lead, motivate, and train service staf.....
Job Responsibilities
Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.
Lead, motivate, and train service staff to maintain high service standards.
Handle customer inquiries, feedback, and complaints professionally.
Ensure compliance with food hygiene, safety, and company operational standards.
Assist in staff scheduling, inventory control, and stock management.
Monitor service quality and operational performance to enhance customer satisfaction.
Work closely with kitchen and management teams to achieve operational goals.
Perform any other duties assigned by management.
Requirements
Minimum 1–2 years of experience in the F&B industry, preferably in a supervisory role.
Strong leadership, communication, and interpersonal skills.
Customer-oriented with a positive attitude and problem-solving abilities.
Ability to work in a fast-paced environment and manage multiple tasks effectively.
Familiarity with food safety and hygiene regulations.
Willing to work shifts, weekends, and public holidays.
Job ResponsibilitiesOversee daily outlet operations, including opening and closing proceduresEnsure smooth service flow and maintain high service stan.....
Job Responsibilities
Oversee daily outlet operations, including opening and closing procedures
Ensure smooth service flow and maintain high service standards
Supervise and manage staff, including scheduling and task assignment
Train new employees on SOPs, service standards, and hygiene practices
Handle customer feedback and resolve complaints professionally
Monitor inventory levels and place orders with suppliers
Control food cost and minimize wastage
Ensure compliance with food safety and hygiene regulations (SFA/NEA)
Coordinate between kitchen and service team to ensure efficiency
Support sales growth through upselling and promotions
Requirements
Minimum 1–2 years of experience in F&B or hospitality industry
Leadership or supervisory experience preferred
Good communication and interpersonal skills
Able to work in a fast-paced environment
Responsible, proactive, and team-oriented
Willing to work shifts, weekends, and public holidays
F&B Manager (Full-Time)Company OverviewWe are an expanding F&B company in Singapore, dedicated to delivering high-quality food and exceptional custome.....
F&B Manager (Full-Time)
Company Overview
We are an expanding F&B company in Singapore, dedicated to delivering high-quality food and exceptional customer experiences. We are seeking an experienced and driven F&B Manager to lead our outlet operations and support business growth.
Job Responsibilities
Oversee full-spectrum operations of the outlet, ensuring efficiency and profitability
Lead and manage a team of supervisors and service staff
Develop and implement operational SOPs to improve service standards
Monitor sales performance and drive revenue growth through strategic initiatives
Manage manpower planning, staff scheduling, and performance evaluation
Train, mentor, and develop team members to ensure high productivity
Handle escalated customer feedback and ensure service recovery
Manage inventory, procurement, and supplier relationships
Control operational costs, including food cost and labor cost
Ensure strict compliance with food safety and hygiene regulations (SFA/NEA)
Work closely with senior management on business expansion and outlet performance
Requirements
Minimum 3–5 years of experience in F&B or hospitality industry
At least 1–2 years in a managerial or supervisory role
Strong leadership and team management skills
Good business acumen and problem-solving abilities
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Willing to work shifts, weekends, and public holidays
Job DescriptionAs a Sichuan Cuisine Chef, you will be responsible for preparing high-quality, authentic Sichuan dishes and ensuring consistency in tas.....
Job Description
As a Sichuan Cuisine Chef, you will be responsible for preparing high-quality, authentic Sichuan dishes and ensuring consistency in taste and presentation.
Key Responsibilities
Prepare and cook authentic Sichuan cuisine (e.g. 麻辣香锅、宫保鸡丁、水煮鱼等)
Ensure food quality, taste consistency, and presentation standards
Manage kitchen operations and maintain cleanliness and hygiene standards
Monitor inventory and assist in ordering ingredients
Train and supervise junior kitchen staff
Ensure compliance with Singapore food safety regulations
Requirements
Minimum 2–3 years of experience in Sichuan cuisine preparation
Strong knowledge of Sichuan cooking techniques and ingredients
Ability to work in a fast-paced kitchen environment
Good teamwork and communication skills
Ability to work shifts, weekends, and public holidays
