Job Role:Plan and prepare a wide range of dishes, ensuring quality and consistency.Innovate and design menus, considering seasonal availability and cu.....
Job Role:
Plan and prepare a wide range of dishes, ensuring quality and consistency.
Innovate and design menus, considering seasonal availability and customer preferences.
Manage kitchen operations, including inventory control and procurement of ingredients.
Supervise and train kitchen staff to maintain high standards.
Adhere to food safety and hygiene regulations.
Job Requirements:
Proven experience as a Chef or relevant culinary role.
Proficiency in various cooking techniques and cuisines.
Strong leadership and organizational skills.
Creativity and the ability to develop unique, appealing menus.
Familiarity with food safety and sanitation standards.
Job Role:Assist in daily operationsEnsure that the restaurant and kitchen is properly maintained and cleanOversee food preparations, presentation and.....
Job Role:
Assist in daily operations
Ensure that the restaurant and kitchen is properly maintained and clean
Oversee food preparations, presentation and storage to ensure food health and safety compliceny.
Regular checks with customers to gather feedbacks
Resolving of conflicts in a professional way
Job Requirements:
Experience in F&B
Able to resolve minor conflicts if need to
Good command of English and team management skill
Able to monitor inventories for restaurant are well stocked and make adjustment based on sales
