CHEF FOR MYANMAR RESTAURANT
1 day ago
Oversees back-of-house operations.Hires, trains, and manages kitchen staff.Sets the staffing schedule.Leads pre-shift meetings.Develops recipes and me.....
- Oversees back-of-house operations.
- Hires, trains, and manages kitchen staff.
- Sets the staffing schedule.
- Leads pre-shift meetings.
- Develops recipes and menus.
- Determines plating and presentation plans.
- Orders and evaluates the quality of new food.
- Stocks the kitchen with necessary supplies.
- Helps with financial planning and budgeting.
- Handles and resolves customer complaints.
- Makes sure the kitchen staff follows all food safety laws.
- Sets and implements the kitchen policies and procedures.
- Creates creative recipes and menus.
- Manages and motivates the kitchen staff.
- Works well in a fast-paced kitchen.
- Demonstrates strong business acumen.
- Excels at project management and is organized.
- Collaborates effectively and has strong interpersonal skills
*** Able to work on weekends and public holidays***
*** Able to work split shift***
Official account of Jobstore.
