Job SummaryWe are seeking a dedicated and experienced Cook Supervisor to oversee kitchen operations and ensure consistent food quality.Responsibilitie.....
Job Summary
We are seeking a dedicated and experienced Cook Supervisor to oversee kitchen operations and ensure consistent food quality.
Responsibilities
Supervise daily kitchen operations to maintain smooth workflow and timely food preparation
Prepare and cook dishes following company recipes and quality standards to ensure consistency in taste, portion, and presentation
Train, guide, and supervise kitchen staff to improve skills and maintain performance standards
Maintain high standards of food hygiene and kitchen cleanliness to comply with safety regulations
Monitor inventory levels and assist in stock ordering and control to prevent shortages or waste
Ensure compliance with food safety regulations and company standard operating procedures (SOP)
Coordinate with service staff to facilitate efficient food service and customer satisfaction
Perform additional duties as assigned by management to support kitchen operations
Preferred competencies and qualifications
Minimum 2 years of relevant experience in F&B or kitchen operations
Ability to lead and supervise a team effectively
Familiarity with food hygiene and safety standards
Ability to work efficiently in a fast-paced environment
Willingness to work shifts, weekends, and public holidays
Demonstrate responsibility, strong work ethic, and a positive attitude
Other Information
Salary & Benefits:
Salary: $4,000 per month
4 days off per month
Annual leave and medical leave as per MOM regulations
