Total 2 job vacancies by Fex Springleaf Prata Place Pte. Ltd.

Supervise and lead service staff to ensure smooth daily operations

Provide excellent customer service and handle guest inquiries or complaints professionally

Coordinate with kitchen team to ensure timely and accurate food service

Ensure proper table setup, cleanliness, and overall dining area presentation

Monitor staff performance, grooming, and discipline standards

Train and guide new staff on service procedures and company standards

Manage shift duties, staff allocation, and workflow during peak hours

Monitor inventory of service items and report shortages when required

Perform other duties as assigned by management
Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.

Minimum 4 Years Experience in preparing Prata Dough Flipping & cooking

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 4 Years Experience in preparing Prata Dough Flipping & cooking