Total 6 job vacancies by Communal Connections Pte. Ltd.

Whether you are returning to work, looking for flexible shifts, just completed school, or searching for a long-term career opportunity, we welcome you.

About the Role
You’ll be the face of the restaurant serving customers with a smile, keeping the dining area clean, and making sure every guest leaves happy. We have an exciting opportunity for you to join our client as a Service Crew. Love Serving People? We Want You.
Join our fun and friendly team! If you're outgoing, enjoy customer interaction, and love food, this role gives you a great start in F&B.

Responsibility:

• Set up the work station for service preparation.
• Ensure service delivery is seamless and smooth
• Take and serve customer orders accurately
• Handle POS, cash, and basic cleaning duties
• Maintain service standards and hygiene
• Assist kitchen team when needed
• Work as part of a fun, fast-moving team

Requirements

• Friendly personality and good communication
• No experience needed, training will be provided
• Able to work shifts, weekends, and public holidays
• Willing to learn and grow in the industry
• Willing to work on weekends & public holidays

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.

We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)

Are you passionate about the F&B industry with a culinary background and hands-on cooking skills? Join our client's growing team, where they are dedicated to delivering high-quality, delicious meals to the customers. We're looking for a motivated F&B Management Trainee to support our operations and learn the ins and outs of running a successful food kiosk.

Job Responsibilities:

• Food Preparation and Cooking: Prepare and cook menu items following standards and quality guidelines.
• Counter Service Management: Oversee customer service at the counter, ensuring efficient, friendly, and prompt service.
• Inventory Control: Assist with stock checks and inventory management, ensuring all ingredients and supplies are available.
• Hygiene and Safety Compliance: Maintain high standards of hygiene, cleanliness, and food safety.
• Training and Development: Work closely with senior staff to develop the skills needed for a successful F&B career, with potential for future leadership roles.

Requirements:

• Certification in Culinary Arts, F&B Management, or related field preferred.
• Previous experience in cooking or kitchen operations preferred.
• Excellent customer service skills, with a friendly and professional demeanor.
• Strong organizational skills, ability to multitask, and a keen eye for detail.
• Willingness to learn and grow in a dynamic, fast-paced environment.

Benefits:

• Competitive salary with growth opportunities.
• Hands-on training and mentorship from experienced professionals.
• Opportunities for career advancement within the company.
• Staff meals provided.

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.
We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)

Class 04 Driver - Food Services Delivery / Timbre Materials

We’re looking for a responsible and steady Class 3 / 4 Driver to handle daily food deliveries from to outlets and partners or timber supplies to customers.
If you take pride in punctuality, safe driving, and teamwork, we want you on the road with us.

Job Responsibilities:

• Deliver products safely and on time
• Load and unload goods at designated areas
• Check delivery orders and ensure items match DOs
• Maintain cleanliness of lorry and delivery equipment
• Assist in simple warehousing or packing when required
• Maintain vehicle cleanliness and upkeep
• Adhere to traffic regulations and ensure driving safety
• No unauthorized modifications to the delivery vehicle

Job Requirements:

• Valid Singapore Class 3/4 Driving License
• Minimum 2 years of local driving experience
• Familiar with Singapore roads & safe-driving habits
• Physically fit and able to lift moderate loads
• Responsible, punctual & team-oriented

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.
www.communalconnections.com, EA 22C0941

Lead the kitchen. Maintain standards. Take pride in every plate.

We’re hiring an experienced Head Chef to manage daily kitchen operations, guide the team, and ensure food quality, hygiene, and cost control are consistently met.

Kitchen Operations

• Manage daily kitchen operations and food preparation

• Ensure timely service during peak periods

Food Quality & Standards

• Maintain consistency in food quality, taste, and presentation

• Follow approved recipes, procedures, and kitchen standards

People & Training

• Lead, train, and supervise kitchen staff

• Assign duties and ensure adequate manpower coverage

Food Safety & Hygiene

• Ensure compliance with food safety and hygiene regulations

• Maintain cleanliness, sanitation, and safe kitchen practices

Cost & Inventory Control

• Control food cost, portioning, and minimise wastage

• Manage stock ordering, storage, and rotation

Coordination & Support

• Work closely with service team and management
  Support audits, menu execution, and operational planning
  
  Other Information:
  Proven experience as a Head Chef or Senior Sous Chef in a full-service restaurant
  Strong knowledge of Japanese or Japanese-Western cuisine
  Solid understanding of kitchen operations, food costing, and manpower planning
  Familiar with Singapore food safety and hygiene regulations
  Strong leadership, organisational, and communication skills
  Able to work shifts, weekends, and public holidays
  Hands-on, disciplined, and able to perform under pressure
  Strong sense of responsibility and ownership
  

  We regret to inform only shortlisted candidates will be contacted.    
  Let's Connect 

Lead daily operations. Guide the team. Deliver consistent service.
We’re looking for a hands-on Store Manager who enjoys running the floor, supporting staff, and ensuring customers leave happy. This role suits someone steady, responsible, and confident in leading people on the ground.

Daily Operations & Service

• Oversee daily restaurant operations, including opening and closing duties
  Ensure smooth service flow and good customer experience
  Handle customer feedback and service recovery professionally

People & Team Management

• Lead, supervise, and support service and kitchen staff
• Plan staff roster and manpower deployment
• Train staff on service standards and daily procedures

Sales, Cash & Reporting

• Monitor daily sales performance and basic cost control
• Ensure accurate cash handling and POS usage
• Prepare simple daily and monthly operational reports

Inventory & Cost Control

• Manage stock ordering, receiving, and inventory counts
• Control wastage and support cost efficiency

Food Safety & Compliance

• Ensure compliance with food hygiene and workplace safety requirements
• Maintain cleanliness, hygiene, and equipment standards

Other Information:

• 5‑day work week (subject to operational requirements)
  Competitive salary and performance‑based incentives

We regret to inform only shortlisted candidates will be contacted.   
Let's Connect 

Are you someone who lights up a room? Loves talking to people, making them feel at home and throwing in a cheeky upsell while you’re at it?

We’re on the lookout for energetic Service Crew, hostess and Supervisors who thrive in a lively bar-restaurant setting. If you’ve got the personality, we’ve got the platform.

Your Role:

• Greet and engage guests with warmth and flair
• Recommend food & drinks with confidence (and upsell like a champ)
• Take orders accurately and serve efficiently
• Handle POS, table turns, and customer feedback professionally
• Lead the team (for Supervisor role) during peak hours and maintain smooth floor operations
• Support bar or kitchen team when needed

What We’re Looking For:

• Outgoing, spontaneous and service-oriented personality
• Experience in restaurant/bar is a bonus (but not a must)
• Fluent in conversational English
• Team player who thrives under pressure
• Willing to learn and grow in F&B

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.

We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)