Central Kitchen Location: Near Jurong Fishery Port Road
Work Hours: Split shifts (2 x 4 hours from Monday to Friday + 1 x 4 hours on Saturday or Sunday)
Shift 1: 5am to 9am
Shift 2: 12pm to 4pm
Shift 3: 6pm to 10pm
*rest area will be provided during breaks
Job Scope:
1) Menu planning and development while maintaining quality and consistency.
2) Food preparation and presentation while ensuring food safety and hygiene as the priority.
3) Inventory management - manage stock levels, order supplies, maintain a clean and organised kitchen environment.
4) Handling feedback from clients and build good rapport with them.
Requirements and Skills:
1) Culinary Experience: 3-5 years (at least) of experience in a professional kitchen with some leadership experience
2) Culinary Skills: Good knowledge of cooking techniques, kitchen operations and food safety regulations. Preferably skilled in Asian cuisine (Singapore Chinese Cuisine/Malay Cuisine/Indian Cuisine)
3) Time Management and Organization: Ability to priotize tasks, manage work flow while maintaining an organized kitchen.
Salary Range:
SGD $3500 to $4500
