Total 6,021 F&B / Tourism / Hospitality job vacancies

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Job Duties

工作职责

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- Greet and assist customers

接待并协助顾客

- Handle POS (sales terminal), Food Delivery devices and all cashier transactions

操作POS（销售点机器）、外卖设备并处理所有收银事务

- Assist with food preparation, basic cooking and noodle preparation

协助食物准备、基本烹饪和面条准备

- Portion sauces and pack orders

分装酱料并打包订单

- Maintain food safety and hygiene standards

保持食品安全和卫生标准

- Adhere to recipes and operating procedures guidelines

遵守食谱和操作程序

- Any other duties as directed

执行其他指定指示和职责

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Job Requirements

职位要求

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- Minimum 6 months of relevant working experience in F&B

至少六个月相关的餐饮行业工作经验

- Candidates with no prior experience are welcome to apply, as training will be provided

没有经验的候选人也欢迎申请，公司会提供培训

- Flexible hours and shifts

灵活的工作时间和轮班制度

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Job Perks

职位福利

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- Annual Increment

年度薪资增幅

- Year-End bonus

年终奖金

- Quarterly Sales Variable Bonus

季度销售业绩浮动奖金

- Referral Bonus

推荐奖金

- Birthday Voucher

生日礼券

- Training and Development

提供培训和发展机会

- Career Progression

职业晋升机会

- Walking Distance from MRT

步行可达地铁站

The Reservations Executive plays a key role in maximizing hotel occupancy and revenue by efficiently handling reservation requests, ensuring accuracy in bookings, and delivering exceptional guest service. This position requires strong attention to detail, knowledge of hotel systems, and the ability to upsell services to enhance guest experience.

Job Responsibilities include but are not limited to the following: 

• Provide prompt service delivery in all aspects of reservations sales and booking cycle (eg. phone sales, inquiry handling, turn-around response and follow through). 
• Maintain knowledge of special rates/offers/promotions. 
• Process reservation inquiries from various channels. 
• Process prepayments & deposits from guest or 3rd party. 
• Accommodate and document special requests received. 
• Ensure all reservations are thoroughly reviewed prior to the guest’s arrival. 
• Manage “no show” / cancellation penalties and ensure accurate charging. 
• Ensure charging for all pre-paid bookings are processed daily. 
• Monitor room balancing on regular basis and ensure inventories and availabilities are up to date in all channels. 
• To constantly review room availability to maximise occupancy and revenues. 
• Oversee accuracy of room blocks, reservations, and group market codes. 
• Perform daily shared tasks which includes but not limited to arrival report check, reservations made yesterday, cashiering and email replies. 
• Collate and submit daily reports for internal use and vendors / partners. 
• Monthly checks and submission of commission invoice across all platforms. 
• To maintain flexibility to perform other duties and projects as required and deemed necessary to support the Hotel’s overall business objectives. 

QUALIFICATIONS 

• Diploma/Degree in Hospitality Management or related field. 
• Minimum 1–2 years of experience in hotel reservations or front office operations. 
• Proficiency in hotel PMS (e.g., Opera Cloud, Synthesis) and MS Office. 
• Strong communication and interpersonal skills. 
• Ability to multitask and work under pressure in a fast-paced environment. 

Key Competencies: 

• Customer-centric approach 
• Attention to detail and accuracy 
• Problem-solving and decision-making skills 
• Team player with a positive attitude 

We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel!

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the bar/restaurant
• Provide a high-quality service to our bar/restaurant guests
• Ensure the smooth operation of the assigned work section
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage Operations
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts including weekends and public holidays

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team!

We’re looking for a full-time to join part of our Family!

1) Admin Executive

• Invoicing, Taking orders, Purchasing, Data Entry etc..
• Handling of online platform like GrabFood etc (menu update & ordering issues etc)
• Assisting to other Departments if necessary
• ISO recording and documents preparation
• Ad Hoc

Proficient in Microsoft Window: Excel, Word and Accounting Software: Quickbook

Location - Kaki Bukit

Interested candidates, please email us at mingfa.matters@gmail.com

Description
Reporting to the Finance Manager, the successful candidate will be working as part of a team to ensure the accurate and timely closing of period-end accounts and processing of transactions, provide effective support to the business in the following areas:
In Charge of Accounts Payable function
Support the period-end closing activities
Assist in the preparations of all finance-related reports
Process and maintain accurate records of all relevant payments
Liaise with internal stakeholders and external suppliers for all accounting-related matters
Perform other general duties as and when assigned

Requirements:
Candidate must possess at least a Diploma in Accountancy or equivalent.
At least 1 year(s) of working experience in the related field is preferred for this position
Strong proficiency in Microsoft Office Applications (including MS Excel)
Meticulous and organized individuals who are able to meet tight deadlines and work in a fast-paced environment"
A candidate with F&B accounting experience will be preferred (knowledge in Navision is a plus)

• Plan, execute and manage all digital marketing channels with innovative ideas (e.g., company websites, social media, etc.) to ensure brand consistency.
• Regularly generate, edit, publish and update company websites, social media posts, stories, and other sharable content
• Creating and copywriting advertising assets in the form of copy, video and images
• Manage and improve online content and track SEO efforts.
• Brainstorm new and creative growth strategies through digital marketing and be open to experimenting with new channels.
• Any ad hoc tasks as assigned

We’re looking for a full-time to be part of our Family!

1) Production Worker (Aircon environment)

Requirements

• Must be physically fit and healthy
• F&B industry
• Food Processing
• Training, Uniform and Safety Gear provided
• With / Without Experience may apply
• Salary+OT+Incentive+Others Allowances

Interested candidates please email us at mingfa.matters@gmail.com

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine

Monitor food production, safety and hygiene practise

Mixing and preparing of South Indian spices for cooking for the next day

Must be willing to work on weekend and public holidays

Willing to start work very early in the morning

Have good skills and knowledge in Authentic South Indian cuisines (Veg/Non Veg)

Authentic Chettinad cuisine, varieties of Biryani

Able to make South Indian Tiffin – Prata, Dosa, Varieties Rice, Appam, Idli, Pakoda, Chapatti, Vadai, Sambar and varieties of Chutney

Knowledge of Malaysian Indian cuisine will be an advantage

Knowledge of making sambal for Mee Goreng

Have interpersonal skills and team player

Have min of 5 years relevant working experience

Company Overview

The client is a premier Korean-BBQ fusion style restaurant and draft beer bar in Singapore, operating a medium-sized Korean BBQ restaurant.

Job Summary

Lead and manage kitchen operations to deliver high-quality Korean cuisine while ensuring food safety, cost control, and staff development in a dynamic restaurant environment.

Responsibilities

• Lead and manage the kitchen team to achieve efficient and professional kitchen operations
• Ensure consistent food quality, presentation, and compliance with safety standards to enhance customer satisfaction
• Oversee inventory management, budgeting, and cost control to optimize kitchen profitability
• Train and mentor kitchen staff to maintain high standards of culinary excellence and operational efficiency
• Apply creativity and culinary skills to develop and prepare authentic Korean dishes and side dishes
• Maintain a clean and safe kitchen environment by enforcing hygiene and safety protocols

Required competencies and certifications

• Experience working in a Korean kitchen environment
• Proficiency in cooking and preparing Korean side dishes and main dishes

Location: Central 

Working days: 5/6 days rostered shift

Job Responsibilities:

• Prepare and cook menu items according to company recipes and standards.
• Ensure food quality, taste, and presentation meet company expectations.
• Oversee kitchen operations, including food preparation and plating.
• Maintain cleanliness and hygiene standards in compliance with NEA guidelines.
• Monitor stock levels, perform inventory checks, and place orders when required.
• Ensure all food preparation areas comply with safety and sanitation regulations.

Job Requirements:

• Proven experience as a Chef or Cook in F&B industry.
• Knowledge of food safety and hygiene standards.

By submitting any application or résumé to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret to inform you that only shortlisted candidates will be notified. All applications will be treated with the strictest confidence.

Elitez Pte Ltd | EA Licence: 16C8004| Tiong Hong Wee | Registration No: R23115259

Job Responsibilities

- Assist the RM in ensuring the smooth flow and operationsof the restaurant

- Assist in new staff training and orientation

- Responsible for quality of service and cleanliness ofoutlet

- Respond to guests enquiries and feedback

- Ensure positive customer service in all areas

- Handle and respond to customer feedbacks and complaints

Job Requirement

- Experience in F&B industry in a Management position

- Excellent customer service skills

- Excellent interpersonal and communication skills

- Willing to learn and to lead when required

- Strong team player

- Able to work under pressure

- Able to work split shifts and on weekends and PHs

• Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefs 
• Station Support: Support the sous chefs & the Chef de Partie in managing a specific kitchen station, ensuring all tasks are completed efficiently and effectively. 
• Ingredient Handling: Assist in receiving, storing, and rotating food products to ensure freshness and minimize waste. 
• Quality Assurance: Maintain high standards of food quality and presentation, conducting regular taste tests and inspections. 
• Kitchen Hygiene: Adhere to strict sanitation and safety guidelines, keeping the kitchen clean and organized at all times.. 
• Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operations during service periods. 
• Training and Development: Participate in training sessions and workshops to enhance culinary skills and knowledge. 
• Ad-hoc duties as assigned by chef in-charge  

• Checking the daily cash balance
• Interacting with the customers that come to the counter
• Organizing all the work they do and maintaining the accounting records
• Reporting discrepancies they find within the accounts to their superiors
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• To assist in taking orders from customers
• To assist in cashiering duties and responsibilities
• To ensure cleanliness of equipment and surroundings
• To Prepare Ice and Hot Beverages
• Any other duties assigned by supervisor/manager

• Checking the daily cash balance
• Interacting with the customers that come to the counter
• Organizing all the work they do and maintaining the accounting records
• Reporting discrepancies they find within the accounts to their superiors
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• To assist in taking orders from customers
• To assist in cashiering duties and responsibilities
• To ensure cleanliness of equipment and surroundings
• To Prepare Ice and Hot Beverages
• Any other duties assigned by supervisor/manager

• Prepare and cook food items on placed orders
• Ensure good presentation of each dish served
• Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
• Handle equipment, appliances, supplies and tools
• Follow and adhere to health and safety procedures
• Maintain a clean working environment