Search result for all job vacancies on Jobstore

Tsubaki Power Transmission (Malaysia) Sdn. Bhd

Customer Service Executive / 客戶服務主管

Full-time

SHAH ALAM, Selangor

Purchasing / Procurement / Inventory

3 weeks ago

Quick Apply

A Media Bytes Sdn Bhd

Key Account Executive (Chinese Speaking)

Full-time

Kuala Lumpur, Wilayah Persekutuan K...

Sales / Marketing

4 weeks ago

This role functions as the Key Account person in charge and focusing on retail execution within pharmacy channels.

Job Descriptions

Manage and coordinate with pharmacy retail chains such as Guardian and Watsons
Execute in-store activities including product listing, merchandising, and promotions
Coordinate with distributors and store teams to ensure proper execution of sales plans
Track and manage basic sales data (sell-in / sell-out) with simple analysis
Support new product launches, POSM management, and inventory tracking
Assist in executing marketing campaigns at store level

负责对接连锁药店渠道，如 Guardian、Watsons 等
跟进门店铺货、陈列执行、促销活动落地
协调经销商及门店，确保销售政策执行到位
管理基础销售数据（sell-in / sell-out），进行简单分析与反馈
协助新品上线、物料管理及库存跟进
支持市场活动在终端门店的执行

Job Requirements

1–2 years of experience in offline retail / FMCG / healthcare industry (pharmacy channel preferred)
Experience working with pharmacy chains such as Guardian / Watsons is a strong advantage
Basic understanding of retail operations (listing, sell-through, merchandising, promotions)
Proficient in Excel / Google Sheets for data tracking and basic analysis
Fluent in both English and Chinese (Mandarin), able to handle daily communication, emails, and reporting independently
Strong communication and execution skills, with the ability to coordinate across distributors, stores, and internal teams

1–2年线下零售/快消/保健品行业经验（有药店渠道优先）
有对接 Guardian / Watsons 等连锁药店经验优先
熟悉基础零售逻辑（铺货、动销、陈列、促销）
熟练使用 Excel / Google Sheets 进行基础数据处理
中英文听说读写流利，能够独立完成日常沟通、邮件往来及基础汇报沟通能力强，执行力高，能对接多方（经销商/门店/内部团队）

Quick Apply

A Media Bytes Sdn Bhd

Key Sales Account Executive (Retail)

Full-time

Kuala Lumpur, Wilayah Persekutuan K...

Sales / Marketing

4 weeks ago

This role functions as the Key Account person in charge and focusing on retail execution within pharmacy channels.

Job Descriptions

Manage and coordinate with pharmacy retail chains such as Guardian and Watsons
Execute in-store activities including product listing, merchandising, and promotions
Coordinate with distributors and store teams to ensure proper execution of sales plans
Track and manage basic sales data (sell-in / sell-out) with simple analysis
Support new product launches, POSM management, and inventory tracking
Assist in executing marketing campaigns at store level

负责对接连锁药店渠道，如 Guardian、Watsons 等
跟进门店铺货、陈列执行、促销活动落地
协调经销商及门店，确保销售政策执行到位
管理基础销售数据（sell-in / sell-out），进行简单分析与反馈
协助新品上线、物料管理及库存跟进
支持市场活动在终端门店的执行

Job Requirements

1–2 years of experience in offline retail / FMCG / healthcare industry (pharmacy channel preferred)
Experience working with pharmacy chains such as Guardian / Watsons is a strong advantage
Basic understanding of retail operations (listing, sell-through, merchandising, promotions)
Proficient in Excel / Google Sheets for data tracking and basic analysis
Fluent in both English and Chinese (Mandarin), able to handle daily communication, emails, and reporting independently
Strong communication and execution skills, with the ability to coordinate across distributors, stores, and internal teams

1–2年线下零售/快消/保健品行业经验（有药店渠道优先）
有对接 Guardian / Watsons 等连锁药店经验优先
熟悉基础零售逻辑（铺货、动销、陈列、促销）
熟练使用 Excel / Google Sheets 进行基础数据处理
中英文听说读写流利，能够独立完成日常沟通、邮件往来及基础汇报沟通能力强，执行力高，能对接多方（经销商/门店/内部团队）

Quick Apply

Crowne Plaza Kuala Lumpur City Centre

Demi Chef / Commis Chef (All Day Dining, Staff Cafeteria, French - Specialty Restaurant, Executive Club Lounge) / Steward

Full-time

Kuala Lumpur, Federal Territory of...

F&B / Tourism / Hospitality

3 weeks ago

The Demi Chef / Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food in accordance with hotel standards and recipes. The role supports the kitchen team in maintaining food quality, hygiene, and operational efficiency while ensuring a positive dining experience for guests.

Key Responsibilities

Food Preparation & Production

Prepare, cook, and present food according to approved recipes and hotel standards.
Assist in daily mise en place and food preparation activities.
Ensure consistency in food quality, taste, portioning, and presentation.
Support the kitchen team during breakfast, lunch, dinner, banquets, and special events.
Assist in preparing ingredients, sauces, garnishes, and other menu items as required.
Ensure all food items are prepared and served within established timelines.

Kitchen Operations

Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
Ensure proper handling, storage, and labeling of food products.
Monitor stock levels and inform supervisors of shortages or replenishment needs.
Minimize food wastage and follow portion control guidelines.
Assist in receiving and checking food deliveries when required.

Food Safety & Hygiene

Adhere to food safety, hygiene, and sanitation standards at all times.
Ensure compliance with HACCP, local health regulations, and hotel policies.
Practice safe food handling procedures and proper temperature control.
Maintain personal hygiene and professional appearance standards.

Teamwork & Communication

Work closely with other kitchen team members to ensure smooth operations.
Follow instructions from senior chefs and supervisors.
Support colleagues during peak service periods and special events.
Participate in training sessions and continuous learning opportunities.

Quality Control

Ensure all dishes meet the hotel's quality standards before service.
Report equipment malfunctions, safety hazards, or operational concerns to supervisors.
Assist in maintaining kitchen standards and continuous improvement initiatives.

Requirements

Certificate, Diploma, or relevant qualification in Culinary Arts, Hospitality, or related field is preferred.
Previous kitchen experience in a hotel, restaurant, or catering environment is an advantage.
Basic knowledge of food preparation, cooking techniques, and food safety standards.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Willingness to work shifts, weekends, and public holidays.

Key Performance Indicators (KPIs)