Total 1,041 job vacancies in India

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.

Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has sound understanding of cultural and culinary trends. Candidate is very creative in developing and presenting products.

Duties and Responsibilities

• Assist in data gathering for new product specifications.

• Confirm product formulations and other information for constructing product profiles.

• Create new recipes and refine taste profiles through experimentation.

• Develop ideas from food preparation processes for marketing purposes.

• Develop product improvements based on sensory testing and consumer data.

• Establish product specifications and documentations.

• Make recommendations in the design of new manufacturing processes or to change current equipment or processes.

• Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.

• Plan, manage and run panel sessions and sensory tests on food products.

• Refine recipe formulation for mass production purposes.

• Review ingredients to meet customer needs and requirements.

• Review methods to improve quality of new food products and compliance with food regulations during mass production.

• Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.

• Suggest changes to new food production processes.

• Support sales team by preparing samples for local and overseas customers.

• Troubleshoot production processes to resolve production, quality and regulatory compliance issues.

Requirements and Qualifications

• Strong knowledge of food science and nutrition.

• Excellent culinary skills and creativity.

• Ability to work well under pressure.

• Strong communication and presentation skills.

• Detail-oriented with strong organizational skills.

• Ability to conduct thorough research.

• Proficiency in using kitchen equipment and tools.

• Knowledge of food safety regulations.

• Ability to work independently and as part of a team.

• Strong problem-solving skills.

• Willingness to stay updated on industry trends.

• Experience in training and mentoring staff.

• Ability to source and evaluate new ingredients.

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.

• Coordinating cooks' tasks.

• Implementing hygiene policies and examining equipment for cleanliness.

• Designing new recipes, planning menus, and selecting plate presentations.

• Reviewing staffing levels to meet service, operational, and financial objectives.

• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.

• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

• Setting and monitoring performance standards for staff.

• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• Advanced knowledge of food professional principles and practices.

• Proficient knowledge of human resources management.

• Excellent communication skills.

• Ability to meet deadlines.

An energetic, fun and vibrant working environment in a cafe situated on the Jalan Besar cafe trail. We are looking to hire motivated and responsible team players to join our family as servers/baristas.

Job scope includes (and is not limited to):

- table service

- cashiering

- oversee cleanliness and order of cafe

- preparation of coffee, beverages and desserts

* Onsite training will be provided, no prior experience required. :)

- Flexible timing, open to working on weekends

- Shift work available

- Meals provided

- Off in-lieu offered for work hours on Public Holidays

- Cafe is 8 mins walk from either Farrer Park, Lavender or Jalan Besar MRT stations

Job Types: Full-time, Part-time, Permanent

Job Description & Requirements

• Inspecting construction sites regularly to identify and eliminate potential safety hazards.
• To assist the Project Manager in managing a construction site in its day to day operations.
• Supervising and instructing the construction team.
• Report on progress to managers, engineers etc.
• To assist the Project Manager in managing a construction site in its day to day operations.
• Responsible & ensure smooth implementation and monitoring of work at the site.
• Educating site workers on construction safety regulations and accident protocol.
• To carry out inspection of workers' personal protection equipment and safety gear in order to adhere to the company's safety policies.
• Enforcing site safety rules to minimize work-related accidents and injuries.
• Assisted in preparing presentation slides for internal management review and tender interview with client
• Handling site accidents in accordance with established accident protocol.
• Maintaining an accurate record of construction employee attendance.
• Evaluating the performance of construction employees and instituting disciplinary measures as needed.
• Recommending changes to construction operations or procedures to increase efficiency.
• Attend the daily tool box meeting and convey clear instruction accordingly
• To work closely with other site operations staff to meet the project schedul
• Prepared document for tender submission
• Able to travel from site to site
• Able to read autocad drawings
• Furnish site progress report
• Working in non aircon enviroment , construction site
• Attend site meeting when required

Requirements:

• Master Degree.
• Able to lead and work independently.
• Able to motivate in a challenging work environment.
• Good in planning, organizing, interpersonal skills and able to work independently.
• At least 10 years of working experience in the related field.

Core Job Description & Responsibilities

• Site Supervision & Coordination: Direct daily M&E activities, manage subcontractors, and ensure work aligns with project schedules.
• Technical Compliance: Read, interpret, and implement M&E drawings and specifications to ensure installations meet quality standards.
• Safety Enforcement: Enforce Workplace Safety and Health (WSH) regulations, conduct risk assessments, and maintain safe work methods.
• Resource Management: Manage materials, tools, and equipment, ensuring adequate resources for site productivity.
• Inspection & Reporting: Conduct inspections of workmanship, oversee testing/commissioning, and prepare daily/weekly progress reports.
• Problem Solving: Resolve technical clashes on-site and troubleshoot issues related to equipment, workers, or materials
• Key Requirements

• Experience: Typically 10+ years in construction, specifically within M&E sub-contracting or general construction.

• Certifications: Often require a Building Construction Supervisor Safety (BCSS) certificate, and certifications in WSH or working at heights.
• Skills: Proficiency in reading engineering drawings, managing teams, and communicating with clients/consultants.
• Education: A diploma or relevant training in Electrical/Mechanical engineering is often preferred but not always required depending on experience

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

• Degree in Computer Science or related discipline.
• At least 10-15 years of Mainframe development experience with at least 8-10 years in Cards application domain.
• Hands-on experience using Cardlink hosted on a mainframe platform.
• Hands-on experience in Cardlink Authorization and Settlement modules.
• Hands-on experience in scheme (Visa, Mastercard, AMEX, UPI and JCB) quarterly compliance application development, support and implementation.
• Hands-on experience in Cardlink patch tape upgrade for scheme compliance changes, Cardlink Enhancements, Base Resolvers and In-house Customizations.
• Hands-on experience in Mainframe online CICS Cobol application development.
• Hands-on experience in Mainframe Batch Cobol, VSAM and JCL application development.
• Good domain knowledge in Cardlink Acquiring and Issuing modules.
• Excellent analytical, communication, and leadership skills.
• Concise understanding of the system development life cycle.
• Good problem solving, out of box thinking, analytical, system thinking and solutioning skills.
• Fast learner, enjoy analytical work with attention to details and proactive in providing solutions.

Responsibilities:

• Continually meeting or exceeding sales quotas.

• Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets.

• Monitoring the performance of the sales team.

• Ensuring that the store is clean and well-maintained at all times.

• Building and maintaining good working relationships with customers.

• Identifying opportunities and strategies to increase sales.

• Regularly attending sales meetings and training sessions.

• Ensuring that the store is adequately stocked with company products.

Requirements:

• Proven experience in sales and customer service.

• Proficient in all Microsoft Office applications.

• The ability to work in a fast-paced environment.

• Excellent problem-solving skills.

• Strong management and leadership skills.

• Effective communication skills.

• Exceptional customer service skills.

An energetic, fun and vibrant working environment in a cafe situated on the Jalan Besar cafe trail. We are looking to hire motivated and responsible team players to join our family as servers/baristas.

Job scope includes (and is not limited to):

- table service

- cashiering

- oversee cleanliness and order of cafe

- preparation of coffee, beverages and desserts

* Onsite training will be provided, no prior experience required. :)

- Flexible timing, open to working on weekends

- Shift work available

- Meals provided

- Off in-lieu offered for work hours on Public Holidays

- Cafe is 8 mins walk from either Farrer Park, Lavender or Jalan Besar MRT stations

Job Types: Full-time, Part-time, Permanent

• Minimum of 5 years of experience in the IT industry, with strong exposure to cloud and infrastructure engineering.
• Bachelor’s degree in Computer Science, Engineering, or related field (preferred).
• Microsoft Certification: AZ-104 (Azure Administrator) or AZ‑305 (Azure Solutions Architect Expert)

Preferred Skills

AzureCore Skills

• Hands‑on experience with Microsoft Azure, including:
• Compute, Networking, Storage services
• Identity and Access Management
• Strong understanding of Azure architecture and networking concepts

Automation& Scripting

• Infrastructure as Code (ARM / Bicep / Terraform)
• Scripting and automation using:
• PowerShell
• Azure CLI
• Python or Bash

Operations& Reliability

• Cloud monitoring and logging
• Incident and problem management
• High availability, backup, and disaster recovery concepts

Nice‑to‑HaveSkills

• Experience in regulated or enterprise environments (e.g. banking, financial services)
• Familiarity with CI/CD pipelines (Azure DevOps, GitHub Actions)
• Container or platform exposure:
• Docker
• AKS (Azure Kubernetes Service)
• Cloud migration tools (Azure Migrate)
• Knowledge of the Azure Well‑Architected Framework

Role Summary

We are looking for an experienced Digital Marketing Campaign Manager to lead data-driven, personalized customer communications across Consumer wealth products. As part of Group Marketing, CFS, this role will partner closely with business squads and cross-functional teams to translate commercial objectives into targeted communication strategies that improve customer response and deliver measurable business outcomes.

The ideal candidate brings strong experience in financial services marketing, with deep understanding in campaign management, and marketing operations. This individual should be comfortable operating in a complex, regulated environment and have a proven ability to coordinate execution across multiple stakeholders with strong discipline and attention to detail.

Key Responsibilities

• Lead end-to-end delivery of customer campaigns and communications across key business priorities

• Partner with business squads and cross-functional stakeholders to translate commercial objectives into clear communication plans

• Drive personalized, data-led customer engagement strategies to improve relevance and performance

• Leverage data and insights to craft highly relevant campaigns, unlocking growth in terms of take up and revenue for the targeted product.

• Manage audience targeting, segmentation, and contact strategy to support stronger customer outcomes

• Coordinate campaign operations, execution readiness, and delivery governance across teams

• Ensure communications are delivered accurately, on time, and in line with internal controls and compliance requirements

• Work closely with analytics and data teams to monitor performance and identify opportunities for improvement

• Provide clear coordination across business, technology, compliance, and operations teams to support smooth execution

Requirements

• 8 to 10 years of experience in campaign management, CRM, customer engagement, or marketing operations

• Strong experience in financial services marketing (banking, cards, lending, deposits, wealth, or insurance)

• Proven track record in personalization and data-driven customer communications to achieve business outcomes

• Hands-on knowledge of MarTech platforms, CRM tools, and audience management

• Strong stakeholder management and cross-functional coordination skills

• Strong analytical mindset, with the ability to use data and performance insights to drive decisions and improve outcomes

• Excellent communication skills and strong attention to detail

1. Client Consultation

• Consult with clients to understand their beauty needs and preferences.
• Recommend suitable beauty treatments, skincare routines, and products.
• Provide professional advice on skin, hair, and body care.

2. Beauty Treatments

• Perform a variety of beauty services such as facials, waxing, threading, manicures, pedicures, and basic skincare treatments.
• Provide makeup services for daily wear, special occasions, or events.
• Carry out hair removal and skin treatments according to client requirements.

3. Skin Care Services

• Analyze skin types and conditions before recommending treatments.
• Apply facial treatments, cleansing, exfoliation, and moisturizing procedures.
• Maintain knowledge of skincare products and techniques.

4. Hygiene & Safety

• Maintain cleanliness and hygiene of tools, equipment, and work areas.
• Sterilize instruments and ensure proper sanitation practices.
• Follow health and safety standards at all times.

5. Customer Service

• Build and maintain positive relationships with clients.
• Ensure clients feel comfortable and satisfied with services.
• Handle customer feedback and resolve minor complaints professionally.

6. Appointment Management

• Schedule client appointments and manage time effectively.
• Maintain records of client treatments and preferences.

7. Product Knowledge & Sales

• Recommend and promote suitable beauty products to clients.
• Explain product benefits and proper usage.

8. Inventory Management

• Monitor stock levels of beauty supplies and tools.
• Inform management when supplies need replenishment.

9. Equipment Maintenance

• Ensure beauty equipment is properly maintained and functioning.
• Report faulty equipment for repair or replacement.

10. Continuous Learning

• Stay updated with new beauty techniques, trends, and products.
• Attend training sessions and workshops when required.

Key Responsibilities

Customer Experience

• Greet and welcome customers with a friendly, genuine attitude
• Take orders accurately and confidently explain menu items
• Make thoughtful recommendations to enhance customer experience
• Handle customer feedback and resolve issues promptly and professionally

Service Operations

• Serve food and beverages efficiently and correctly
• Ensure tables are cleared, cleaned, and reset quickly
• Maintain cleanliness and organisation of the service area at all times
• Assist in managing queue flow during peak hours

Cashiering & Orders

• Operate POS system accurately (order taking, payments, basic troubleshooting)
• Handle cash and cashless payments responsibly
• Coordinate with kitchen and barista team to ensure smooth order flow

Team Support

• Work closely with kitchen and barista team to ensure seamless service
• Assist in basic drink preparation or running items when needed
• Support opening and closing duties

Upkeep & Standards

• Follow hygiene, safety, and service standards consistently
• Ensure café ambience aligns with Romme’s brand (clean, warm, inviting)
• Restock service items (cutlery, napkins, condiments, etc.)

Who We’re Looking For

• Friendly, positive, and customer-oriented
• Able to work in a fast-paced environment
• Strong communication and teamwork skills
• Responsible and detail-oriented
• Prior F&B experience is a plus, but not required

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items

• Ensure the kitchen and production area are kept clean and tidy

• Check ingredients and food products for quality

• Package food items ready for sale

• Follow food safety regulations and health codes

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Cooking order according to food health and safety standards

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency

• Hire, train, and manage production staff, including setting and monitoring performance goals

• Collaborate with sales and marketing teams to develop and implement product launches

• Create and maintain inventory records and manage raw material inventory levels

• Ensure compliance with all food safety regulations and industry standards, including HACCP

• Identify and address production issues and area(s) for improvement

• Monitor and maintain equipment and machinery in production facilities

• Prepare production reports and communicate with upper management regarding production goals and results

• To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

• Ability to work effectively as part of a team