Total 1,159 job vacancies in India

SEAFOOD DISTRUBUTOR LOOKING FOR CLASS 3 DRIVER, MUST BE EXPERIENCE OM DELIVERY OF LIVE OR FROZEN SEAFOOD TO VARIOUS HOTELS AND RESTAURANTS. CANDIDATED MUST BE HARD WORKING AND ABLE TO PEROFORM DUTIES DELIGENTLY . CANDIDATE MUST POSSESS POSITIVE WORKING ATTITUDE. ATTRACTIVE SALRY WILL COMMENCE WITH WORKING EXPERIENCE.

• Screening interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Overseein food preparation, presentation, and storage to ensure compliance with food health and safety regulations.ntained.
• Overseein food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restauran essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner

ou will work collaboratively with team members to deliver quality beauty treatments, maintain a clean and safe salon environment, communicate effectively with clients, and support inventory management to ensure smooth salon operations.

Responsibilities

• Perform beauty treatments accurately to meet client expectations and maintain quality standards
• Collaborate with team members to coordinate tasks and ensure smooth salon operations and excellent customer service
• Maintain cleanliness and organize the salon work area to provide a safe and welcoming environment for clients and staff
• Communicate clearly with clients to understand their needs and recommend appropriate beauty solutions
• Monitor product usage and report supply needs to support effective inventory management

Industrial building (near Ubi MRT Station) looking for suitable candidates to fill the position of Property Executive.

Duties & Responsibilities:·

* Manage daily property operations

* Coordinate the maintenance of the building facilities & services·

* Conduct site inspections to ensure all contract works/routine servicing are carried out accordingly·

* Review all contracts/service agreements and invite quotes/tenders·

* Coordinate and attend Council and General Meetings·

* Handle tenants' enquiries

* Attend any emergencies or incidents as and when needed

Requirements :·

* B1/B2 experience preferred and able to work independently

* Positive working attitude·

* Good communication and interpersonal skills

* Computer knowledge (Windows/ Microsoft Office)

* No medical barriers and physically fit·

Benefits:·

* Alternate Saturday off·

Site Management: Oversee and coordinate daily construction activities, ensuring all work aligns with building codes, blueprints, and project specifications. [1, 2]

Safety & Compliance: Enforce health and safety regulations (e.g., OSHA, Workplace Safety and Health guidelines). Conduct daily hazard assessments and site inspections. [1, 2]

Resource Coordination: Supervise trade workers and subcontractors. Ensure the timely delivery of building materials, tools, and heavy equipment. [1, 2]

Progress Tracking & Reporting: Monitor daily workflow, adjust schedules to meet milestones, and maintain accurate site logs and documentation. [1, 2]

Communication: Act as the primary link between on-site labor and Project Managers, architects, or clients.

Roles & Responsibilities

Order supplies to stock inventory appropriately.

Verify and endorse all incoming products & raw materials.

Help in the preparation and design of all food and drinks menus.

Produce high quality plated both design and taste-wise.

Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.

Ensuring the food preparation areas are clean and hygienic.

Comply with and enforce sanitation regulations and safety standards.

Resourcefully solve any issues that arise and seize control of any problematic situation.

Maintain a positive and professional approach with customers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

ob Description:
We are looking for a responsible and experienced Cook to join our restaurant. The candidate will be responsible for food preparation, cooking, and daily stall operations, ensuring food quality and hygiene standards are maintained.

Key Responsibilities:

• Prepare and cook food according to stall menu
• Ensure food quality, consistency, and presentation
• Handle daily stall operations and customer orders
• Maintain cleanliness and hygiene of stall work area
• Assist in stock preparation and inventory management
• Follow food safety and sanitation procedures

Requirements:

• Minimum 2 years of relevant cooking experience
• Able to work in a fast-paced food stall environment
• Responsible, punctual, and team-oriented
• Knowledge of food hygiene and safety practices

Working Hours:
6-day work week, including weekends and public holidays when required.

ou will work collaboratively with team members to deliver quality beauty treatments, maintain a clean and safe salon environment, communicate effectively with clients, and support inventory management to ensure smooth salon operations.

Responsibilities

• Perform beauty treatments accurately to meet client expectations and maintain quality standards
• Collaborate with team members to coordinate tasks and ensure smooth salon operations and excellent customer service
• Maintain cleanliness and organize the salon work area to provide a safe and welcoming environment for clients and staff
• Communicate clearly with clients to understand their needs and recommend appropriate beauty solutions
• Monitor product usage and report supply needs to support effective inventory management

Job Description:

• 5.5 Work Days
• Salary will commensurate with experience and qualifications
• 6 months probation
• Confirmation bonus + Salary Increment after probation if confirmed by Company

Responsibilities:

• Responsible for reporting to the project manager.
• Ensure project plan is moving forward to meet anticipated deadlines.
• Responsible for RFI and submittal process.
• Processes monthly progress claim for submission.
• Attending on-site meetings whenever required.
• Overseeing project progress and provide regular updates to management.

Qualifications:

• Preferably Bachelor’s Degree in Mechanical or Electrical Engineering or Equivalent experience
• Polytehcnic Diploma
• Min 1 Year of experience as project engineer
• Able to read and write in proficient English

Roles & Responsibilities

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed

Roles & Responsibilities

Order supplies to stock inventory appropriately.

Verify and endorse all incoming products & raw materials.

Help in the preparation and design of all food and drinks menus.

Produce high quality plated both design and taste-wise.

Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.

Ensuring the food preparation areas are clean and hygienic.

Comply with and enforce sanitation regulations and safety standards.

Resourcefully solve any issues that arise and seize control of any problematic situation.

Maintain a positive and professional approach with customers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

This role requires someone who is energetic, service-oriented and capable of managing both restaurant and event operations in a fast-paced environment.

Key Responsibilities

Operations Management

• Oversee day-to-day restaurant operations
• Ensure smooth service during lunch, dinner and events
• Maintain high standards of food quality, cleanliness and customer service
• Monitor opening and closing procedures
• Ensure SOP compliance across all departments

Team Management

• Lead, supervise and motivate service and kitchen teams
• Conduct staff training and performance evaluations
• Prepare staff schedules and manpower planning
• Foster a positive and professional working environment

Customer Experience

• Handle customer feedback and service recovery professionally
• Build strong guest relationships and improve customer satisfaction
• Ensure guests enjoy a memorable dining experience

Sales & Business Development

• Drive restaurant sales and operational profitability
• Support marketing campaigns and promotional activities
• Assist in corporate events, weddings and private functions
• Increase customer retention and repeat business

Inventory & Cost Control

• Monitor stock ordering and inventory management
• Control food cost, beverage cost and wastage
• Work closely with suppliers and vendors
• Ensure proper stock rotation and storage practices

Compliance & Hygiene

• Ensure compliance with SFA and workplace safety regulations
• Maintain restaurant cleanliness and hygiene standards
• Ensure food safety and sanitation requirements are followed

Requirements

Preferred Qualifications

• Minimum 3–5 years of experience in F&B or restaurant management
• Experience in cafés, lifestyle restaurants, beach clubs or event venues preferred
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Strong problem-solving and multitasking abilities
• Customer-focused mindset with excellent interpersonal skills
• Knowledge of POS systems and restaurant operations
• Able to work weekends, public holidays and night shifts

Civil Engineer – Job Description

Overview We are seeking a skilled Civil Engineer to plan, design, and oversee construction projects ranging from infrastructure development to environmental systems. The ideal candidate demonstrates technical expertise, project management ability, and a commitment to safety and sustainability.

Key Responsibilities

• Design and develop structural, transportation, and environmental engineering projects.

• Conduct site investigations and analyze data (soil, materials, environmental impact).

• Prepare blueprints, technical drawings, and detailed project specifications.

• Manage budgets, timelines, and resources to ensure project delivery.

• Supervise construction activities and ensure compliance with safety regulations.

• Collaborate with architects, contractors, and government agencies.

• Provide technical reports and documentation for stakeholders.

Qualifications

• Bachelor’s degree in Civil Engineering (Master’s preferred).

• Professional Engineer (PE) license or equivalent certification is an advantage.

• Proficiency in engineering software (AutoCAD, Civil 3D, STAAD, etc.).

• Strong knowledge of building codes, safety standards, and environmental regulations.

• Excellent analytical, problem-solving, and communication skills.

• 2–5 years of relevant experience in civil engineering projects.

Work Environment

• Office-based with frequent site visits.

• Collaborative, multidisciplinary team environment.

• Opportunities for professional development and career growth.

Benefits

• Competitive salary and performance incentives.

• Health and wellness programs.

• Training and certification support.

• Flexible work arrangements depending on project needs.

The ideal candidate will be responsible for drafting for construction projects, including Autocad and BIM Revit modelling. Candidates must have experience in drafting for mechanical system. capability to do Electrical drafting will be a plus. In order to be successful, this candidate should feel comfortable taking on multiple tasks simultaneously that require various skills and appropriately prioritizing those tasks' completion.

Job Description:

• 5.5 Work Days

• Salary will commensurate with experience and qualifications

• 6 months probation

• Confirmation bonus + Salary Increment after probation if confirmed by Company

Responsibilities:

• Autocad 2D and Revit 3D drafting for M&E systems

• Prepare FSSD submissions

• Assisting Project Engineer and reporting to Project Manager

Qualifications:

• Preferably Bachelor's degree in Mechanical or Electrical Engineering or equivalent experience

• 2 years' of experience as Drafter

• Revit MEP Course

• Strong experience in M&E Revit Modelling, Autocad and Microsoft Office Suite

• Familiarity with Data Centre Construction would be ideal

• Able to communicate, read and write in proficient English

Operations Management: Oversee daily activities, including receiving, picking, packing, and dispatching, to ensure high productivity and accuracy.

Inventory Control: Maintain accurate stock levels through regular cycle counts and audits, minimizing discrepancies.

Logistics & Distribution: Coordinate transport for incoming and outgoing goods, managing relationships with suppliers and freight forwarders.

Team Leadership: Supervise, train, and schedule warehouse staff (operators, pickers, drivers).

Safety & Compliance: Enforce health and safety regulations, ensuring a clean, organized, and secure warehouse environment.

Process Improvement: Implement lean initiatives and technology (WMS/ERP) to reduce costs and improve turnaround times.

Reporting: Track KPIs such as inventory accuracy, order cycle time, and cost per unit, reporting to senior management

Job Requirements

• Experience: 1–5+ years in warehouse operations, logistics, or supply chain management.
• Skills: Proficiency in Warehouse Management Systems (WMS) and ERP software (e.g., SAP, Oracle).
• Leadership: Strong team management, communication, and problem-solving skills.
• Technical: Knowledge of safety regulations and inventory management techniques.
• Education: Typically requires a Diploma/Degree in Logistics or related field, or equivalent experience. [1, 2, 3, 4]

Key Performance Indicators (KPIs)

• Inventory Accuracy Rate
• Order Fulfillment Cycle Time
• On-Time Shipping/Delivery Rate
• Warehouse Operating Costs [1, 2, 3]