Total 1,994 Full-time kitchen crew job vacancies in Indonesia

Responsibilities including but not limited to:

• Involved in the preparation of food and beverages
• Ensure that kitchen utensils and equipment are in good condition to operate
• Responsible for maintenance of cleanliness of kitchen and any ad-hoc duties assigned
• Ensure compliance with all health and safety regulations in a kitchen area
• Ensure that food can be prepared in a timely manner
• Ability to work in a fast-paced environment
• Ensure freshness of food items and discard expired/ spoilt items
• Observe food stock levels and place orders when necessary

Requirements:

• No experience required as on-the-job training will be provided
• Pleasant disposition and well-groomed
• At least a Certificate in Food & Beverage service
• Able to commit shift work, weekends and public holidays

Company Overview / Employee Value Proposition

Bored Tacos offers bold, flavorful tacos with a fun, rebellious twist on work-life balance. Join a dynamic, fast-paced kitchen team where you can grow and enjoy a chill yet hardworking vibe.

Job Summary

Join Bored Tacos to prepare and cook menu items in a fast-paced kitchen, maintain hygiene standards, assist with ingredient prep and stock, and collaborate with the team to deliver great food and service.

Responsibilities

• Prepare and cook tacos, sides, and other menu items following recipes and quality standards
• Maintain kitchen cleanliness and hygiene by adhering to food safety regulations
• Assist in preparing ingredients, managing stock levels, and organizing the kitchen workspace
• Manage time and tasks efficiently during peak hours to ensure prompt service
• Collaborate with team members to maintain a smooth, positive, and enjoyable kitchen environment

Preferred competencies and qualifications

• Kitchen experience is a plus but not required
• Ability to work under pressure in a fast-paced environment
• Positive attitude, teamwork skills, and eagerness to learn
• Availability to work weekends and peak meal hours
• Passion for food, especially tacos

Other Information

Benefits

• Competitive salary and staff meals
• Fun, dynamic team with a chill yet hardworking vibe
• Growth opportunities within HardlyworkingCo Group

Responsibilities including but not limited to:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• Liase and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

We are looking for a reliable and hardworking kitchen staff member to join our team. You will support daily kitchen operations to ensure food is prepared, cooked, and presented to a high standard. The role requires teamwork, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities

Assist in food preparation and cooking according to the menu and recipes

Ensure all food is prepared to the highest quality and hygiene standards

Support chefs with mise en place (ingredients preparation) and plating

Maintain cleanliness and organization of the kitchen, storage, and equipment

Wash and sanitize utensils, dishes, and kitchen tools as needed

Follow food safety and hygiene regulations (e.g., proper storage, labeling, FIFO)

Assist with stock receiving, storage, and inventory control

Work as part of the kitchen team to ensure smooth service during busy hours

Carry out other duties assigned by the Head Chef or Manager

Requirements

Previous experience in a kitchen, café, or restaurant preferred (not mandatory for junior roles)

Basic knowledge of food preparation and hygiene practices

Ability to work under pressure in a fast-paced environment

Good communication and teamwork skills

Positive attitude and willingness to learn

Physically fit to handle standing, lifting, and kitchen tasks

KITCHEN SUPERVISOR

Salary: SGD 3,000 – 3,500

Location: Near Clementi MRT Station (EW23), Singapore

Working Hours:
• Monday to Saturday: 8:00 AM – 4:00 PM

Days Off:
• 4 days per month

Job Description:
We are seeking an experienced Kitchen Supervisor to join a company specializing in fermented rice dessert products. The successful candidate will oversee daily kitchen operations and ensure efficient production processes while maintaining high standards of food quality and hygiene.

Job Responsibilities:
• Supervise and coordinate daily central kitchen operations.
• Plan and monitor production activities to ensure smooth workflow.
• Manage and guide kitchen staff to achieve operational targets.
• Ensure food quality, consistency, and compliance with hygiene and safety standards.
• Monitor inventory usage and support efficient kitchen operations.
• Maintain cleanliness and proper food handling practices within the workplace.

Requirements:
• Minimum 1–2 years of central kitchen management experience.
• Strong leadership and team management skills.
• Able to coordinate production schedules and kitchen operations effectively.
• Knowledge of food safety, hygiene, and quality control standards.
• Responsible, organized, and able to work in a fast-paced environment.

Benefits:
• Annual Leave and Sick Leave according to MOM regulations.
• Replacement day off provided if required to work on a public holiday.
• Performance bonus based on company profitability and individual performance.

Interview Method:
• Video Interview or In-Person Interview

Interested applicants are welcome to apply.

Responsibilities:

• Dishwashing

• Order-taking, packing & serving

• Assist in basic food prep

• Cleanliness & end-of-day closing duties

Requirements:

• Experience preferred (training provided)

• Good communication

• Basic food safety knowledge

• Positive attitude

Other Details: Working Location: Kallang, 6 Day Week

Key Responsibilities:

• Supervise daily kitchen operations and ensure smooth workflow
• Monitor food preparation and presentation to ensure consistency and quality
• Enforce food safety, sanitation, and hygiene standards in compliance with local regulations
• Train, schedule, and supervise kitchen staff, including cooks and assistants
• Assist in inventory management and ordering of kitchen supplies
• Ensure equipment is maintained and any maintenance issues are reported and resolved
• Monitor portion control and minimize food wastage
• Ensure compliance with workplace safety procedures and kitchen cleanliness
• Handle any kitchen-related issues or staff conflicts professionally

At Shangri‑La Singapore, we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, Shangri‑La Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities.

We are looking for a Kitchen Porter to join our team!

Job Responsibilities

• Receive, inspect, and move kitchen supplies and ingredients to designated storage areas in a timely manner
• Conduct quality control checks on all incoming food deliveries to ensure items meet freshness, quantity, and quality standards
• Properly pack, label, and store ingredients in storerooms, refrigerators, and freezers according to storage guidelines
• Ensure correct stock rotation practices (e.g. FIFO) to minimise wastage and maintain food safety
• Maintain cleanliness and organisation of storage areas, storerooms, and refrigeration units
• Use and store cleaning equipment and chemicals safely in accordance with safety procedures
• Adhere strictly to hygiene, food safety, and workplace safety standards at all times
• Carry out any other duties or tasks assigned by the kitchen management team as required

Job Requirements

• Prior experience in a kitchen is an advantage but not required
• Basic knowledge of hygiene and sanitation standards
• Ability to work well in a team‑oriented environment
• Positive attitude with a willingness to learn
• Reliable, punctual, and responsible work ethic
• Able to follow instructions and safety procedures

We are looking for a Kitchen Helper who works carefully, uses common sense, and treats food with respect.

This role requires someone who is neat, thoughtful, and responsible in food handling and preparation.

Responsibilities:

- Assist in daily food preparation and kitchen operations

- Wash, cut, and prepare vegetables carefully and correctly, Must neat.

- Handle ingredients properly without unnecessary waste

- Follow kitchen standards for cutting, portioning, and presentation

- Keep workstations clean, organised, and hygienic

- Support chefs and kitchen team efficiently

- Cut neatly to uniform size and thickness

Requirements:

- Able to work quickly without compromising quality

- Maintain speed and consistency during food preparation

- Fast, efficient, and detail-oriented in kitchen tasks

- Work at a steady, productive pace under time pressure

- Careful and detail-oriented in food preparation

- Uses common sense and works responsibly

- Able to follow instructions and kitchen standards

- Good attitude, disciplined, and willing to learn

- Does not waste ingredients or work roughly

- Kitchen experience is an advantage