Total 2,005 kitchen crew job vacancies in Indonesia

Working location : MBS

Monthly bonus up to $1000

· Perform light preparation of ingredients

· Ensure proper housekeeping of outlet

· Ensure customers order are received and processed accordingly

· Perform cashiering duty

Candidate will be provided with on-the-job training

Complimentary staff meal provided

High monthly performance will be provided after confirmation

Remuneration commensurate with experience

All outlets have sanitizers and safety measures in place

Working Hours: 11.30am - 2.30pm, 5pm - 12am (6-day work week)
Working Location: Central 
Benefits: Travel Allowance + Medical
Gross Salary: Up to $3400. (Basic up to $3000)

Job Responsibilities

• Assist in food preparation and basic cooking duties
• Maintain cleanliness and hygiene of the kitchen area
• Support chefs during service operations
• Wash, cut, and prepare ingredients as required
• Ensure proper storage of food and kitchen supplies
• Assist with dishwashing and general kitchen duties

Requirements

• Need Food Hygiene Certification.
• Prior kitchen or F&B experience in Western Restaurants  preferred
• Able to work in a fast-paced environment
• Responsible, punctual, and a team player
• Willing to work weekends and public holidays
• Positive attitude and willingness to learn

Talents@Work Pte Ltd (21C0501)
Chin Long (Edan) (R23116697)

Join the Team at BHC Chicken – Kitchen Assistant Wanted!

Passionate about food preparation and working in a fast-paced kitchen environment? Join BHC Chicken and be part of a dynamic team delivering delicious Korean fried chicken and excellent dining experiences!

✨ Job Responsibilities

Job Description

• Assist in checking of personal hygiene of all the staff, hygiene of chillers & freezers.
• File weekly records for hygiene check lists & photos.
• Help out in packet meals packing.
• Print out daily preparation lists for cooking.
• Maintain a comprehensive filing system.
• Compile and submit petty cash vouchers, suppliers’ invoices, workers’ medical certificate/ leave forms etc. to main office.
• Assist is receiving & checking on incoming goods & deliveries.
• Ad-hocduties as assigned.

Requirements

• Minimum ‘O’ Level.
• Ability to communicate with suppliers & vendors.
• Possess good knowledge of Microsoft Office.
• Must be a fast learner.
• Good in self-discipline, able to work in accordance to instructions.
• Fast and meticulous.
• Able to work on weekends & public holidays.
• Willing to work long hours especially during festive seasons.

Responsibilities:

• Wash and sanitize dishes, pots, pans, utensils and other kitchen equipment
• Ensure all items are stored in their proper places after cleaning
• Maintain dishwashing area, sink and floor clean and organized
• Dispose of kitchen waste and garbage appropriately
• Report any faulty or damaged equipment to the supervisor promptly
• Follow food safety and hygiene standards in a Halal kitchen environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Previous experience in a kitchen or food service environment is a plus
• Physically fit; able to stand for long periods and lift heavy loads (up to 20kg)
• Able to work in a fast-paced, physically demanding environment
• Reliable, hardworking, and able to work in a fast-paced team environment
• Able to work on weekend/public holiday
• Able to work 6 days a week from 0900hrs to 1800hrs, including weekends and public holidays

Whatsapp 91834574 for more information

Job Responsibilities

Business Manager (Central Kitchen) manages the overall performance of an organization's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he/she is also expected to set up new food production standards, kitchen operation guidelines and to propose research and development activities for new products. To constantly liaise with suppliers on food cost changes and procure new vendors to maintain control on food production cost. He/she is placed in charge of new projects e.g. develop new sales channels to increase sales for the Central Kitchen.

1. Manage central production operations

2. Manage compliance with food and beverage hygiene policies and procedures in accordance to relevant Government agencies’ regulations e.g. SFA

3. Manage high volume food production operations and endure timely deliverance of stocks

4. Manage non-compliant quality and feedback cases

5. Monitor overall production output levels. Manage inventory, monitor stock levels and conduct regular stock take.

7. Establish and maintain good rapport with suppliers to ensure sufficient supply of ingredients for food preparation.

8. Arrange and transfer supplies and equipment between storage and work areas, in accordance to Workplace Safety and ensure work environment is safe for work for all employees.

9. Forecast and budget sales and expenses. Conduct financial analysis, provide monthly profit and loss reports.

10. Take lead on special projects e.g. to develop new sales channel to increase profitability of the Company.

Job Requirements

1. Able to solve daily operational issues with efficiency

2. Able to communicate effectively to all levels and receptive to feedback

3. Numerate and with good cost budgeting skills

4. Able to work under pressure in a fast paced, dynamic and challenging work environment

· A valid Food Safety And Hygiene Certificate (Level 3), preferably (level 4)

· At least 3 years of experience in related scope of work

· Familiar with Central Kitchen or manufacturing sector

· Proficient in MS Words and Excel

Location: Singapore

Employment Type: Full-Time

Job Responsibilities

* Deliver food products and supplies from the Central Kitchen to various customer locations and outlets.

* Load and unload goods safely and efficiently.

* Ensure timely delivery according to assigned schedules.

* Maintain cleanliness and basic upkeep of the company vehicle.

* Follow all traffic regulations and company safety procedures.

* Assist with simple kitchen logistics duties when required.

* Complete delivery records and related documentation.

Working Hours: Two shift : Day & Night

Requirements

* Valid Singapore Class 3 Driving Licence.

* Good driving record and knowledge of Singapore roads.

* Physically fit and able to handle loading and unloading duties.

* Responsible, punctual, and hardworking.

* Able to work independently and as part of a team.

* Prior delivery or food industry experience will be an advantage.

Benefits

* Competitive salary.

* Overtime pay (where applicable).

* Annual leave and medical benefits.

* Stable and long-term employment opportunity.

Apply/contact: deshcateringsg@gmail.com

Bereavement Service Crew

• Office Location: Geylang Bahru, Singapore
• Working Hours: Mon – Fri/Sat 8.00am – 5.00pm
• Monthly Salary: basic up to $3500 + Allowance + Variable Bonus (VB)
• Employment Type: Full time, Permanent Contract

Company Overview

The company is a long‑established provider of services, with a strong heritage built over many years. It has grown into a group offering a range of products and services designed to meet diverse customer needs. With multiple brands and offices, the company continues to focus on delivering quality, care, and reliability to the communities it serves.

Responsibility

• Service Setup & Teardown – Assist with preparing and dismantling funeral arrangements to ensure smooth service flow.

• Facility Care – Maintain cleanliness, organization, and proper handling of equipment and premises.

• General Upkeep – Perform routine maintenance tasks to support the funeral home’s daily operations.

• Operational Support – Provide assistance during funeral services and contribute to service‑related activities as needed.

• Ad‑hoc Duties – Carry out additional responsibilities assigned by supervisors to ensure seamless operations.

Requirements

• No experience required, training will be provided
• Possess a valid Singapore Class 3/3A license
• Willingness to work overtime and perform night standby duties when required.
• Candidate who can start immediately or within short notice will be preferred

Email resume to harrychen@recruitlync.com or WhatsApp +65 88583584 (Texting only No calling, thanks!) Good Luck!

We regret to inform you that only shortlisted applicants will be notified.

Recruit Lync Pte Ltd | EA License Number: 22C1000

Chen Hoe Nam | EA Personnel License: R25158678

Retail Associate / Service Crew (Japanese Luxury Patisserie)

Join one of Japan’s most celebrated patisserie brands!

Henri Charpentier is a renowned Japanese premium patisserie with a history of creating elegant desserts loved across Japan and internationally. Known for our signature Financiers and exquisite French-inspired cakes, Henri Charpentier brings the finest Japanese craftsmanship and hospitality to Singapore.

With 8 outlets across Singapore — Great World City, Orchard Central, Paragon, VivoCity, Ngee Ann City (Takashimaya), 100AM, PLQ Mall, and Waterway Point — we are expanding and looking for passionate individuals to join our retail team.

If you enjoy interacting with customers, appreciate beautiful desserts, and want to be part of a premium Japanese brand, we would love to meet you.

Why Join Us

• 8 working hours per day

• Annual Leave starting from

• Friendly and international working environment

• Opportunity to grow with a growing premium dessert brand

Job Responsibilities

• Assist the Shop Manager and Assistant Managers in ensuring smooth daily operations of the shop

• Deliver excellent customer service and create a welcoming shopping experience for guests

• Process customer orders accurately and ensure items are prepared and served promptly

• Communicate effectively with service staff to maintain consistent service standards

• Handle customer enquiries and feedback professionally

• Maintain cleanliness, presentation, and organization of the shop and service areas

• Assist in shop opening and closing procedures

• Support shop events and promotional activities when required

Job Requirements

• Experience in F&B or retail operations is an advantage (especially in premium or luxury brands)

• Well-groomed with a professional appearance

• Good communication and interpersonal skills

• Customer-focused, proactive and able to work in a fast-paced environment

• Positive attitude with strong initiative

• Passionate about Japanese sweets culture and hospitality

• Interest in contributing to the growth of the sweets industry in Singapore

If you are passionate about desserts and customer service, come and build your career with Henri Charpentier Singapore.

About Us:

We are seeking a polished, attentive, and hardworking Service Crew & Culinary Assistant to join the small, high-performing team at Sushi Masa by Ki-Setsu. This role is essential in delivering an exceptional omakase experience to our guests. You will support Chef Masa in ingredient preparation and light cooking, while also performing refined, attentive service during dinner. As part of our intimate 8-seat counter, you will play a key role in ensuring each guest enjoys a seamless and memorable dining experience. This position operates on a 6‑day work week.

Key Responsibilities:
Guest Service & Front-of-House Duties

• Provide warm, professional, and attentive service throughout the dinner seating.
• Maintain immaculate cleanliness and organisation at the counter and dining area before, during, and after service.
• Coordinate closely with the Chef Masa to ensure smooth pacingand flow of the omakase menu.
• Support guest needs promptly and discreetly, maintaining the high standards of our refined dining environment.
• Sending of reservation confirmation to guests via Whatsapp and attending to Whatsapp inquiries

Culinary Preparation & Light Cooking

• Assist with preliminary preparation of seasonal ingredients, including washing, cleaning, cutting, and portioning under the guidance of the Chef Masa.
• Support light cooking tasks such as grilling, plating, and assembling dishes as instructed.
• Assist in setup and breakdown of the kitchen and service areas each day.

Hygiene, Cleaning & Maintenance

• Uphold strict hygiene, cleanliness, and organisation across all kitchen, service, and storage areas.
• Perform daily and weekly cleaning duties, including wiping surfaces, washing utensils, clearing bins, and maintaining equipment.
• Clean, sanitise, and restock dishware and tools to ensure uninterrupted service.
• Perform weekly stock take of inventory items.

Requirements

• Prior experience in service, kitchen support, or food preparation is preferred; fine dining or Japanese cuisine experience is a significant advantage.
• Strong commitment to cleanliness, organisation, and adisciplined work ethic.
• Ability to work efficiently in a high-pressure and intimate omakase setting.
• Must be reliable, punctual, and able to follow instructions closely.
• Comfortable interacting with guests and delivering a refined level of service.
• Able to stand for long hours and carry moderately heavy items when needed.
• 6‑day work week commitment is required.

Valle is seeking individuals with an outgoing personality and hardworking attitude to join the team at Valle

Job Descriptions:

➤ Preparation of drinks and bar for operation

➤ Assist in providing high level of customer service

➤ Maintain the bar clean and display good knowledge of items in the menu

➤ To handle cashiering, taking order, stocking up items, managing customers, communicating and gaining a strong knowledge of products offered by Valle ( training will be provided )

➤ Proactively helping the team so as to provide synergy to complete the tasks quickly and efficiently

NO EXPERIENCE

• Position: Event Crew cum Driver

• Location: Chai Chee

• Working hours: Monday to Friday (9am - 6pm)

• Salary (commensurate with experience): Up to $2,800 + OT Pay + Performance Bonus

• Duration: Permanent

• Industry: Audio Visual Equipment

Main Responsibilities:

• Drive company truck to deliver and collect event equipment

• Load, unload, and move equipment safely

• Assist with event setup and teardown, including LED wall, audio, staging, and lighting

• Support warehouse duties such as packing, testing, and organising equipment

• Perform basic equipment checks and report any issues or damages

Requirements:

• Valid Singapore Class 3/Class 4 driving licence

• Physically fit and able to carry heavy equipment

• Willing to work overtime, nights, weekends, and public holidays when needed

• Experience in event setup, AV, logistics, or warehouse work is an advantage

Email to: abby.pang@searchpersonnel.com.sg for more information.

Do visit www.facebook.com/search.personnel and https://www.instagram.com/search.personnel for more job listings and career tips!

***We do not charge our candidates any referral fee nor bind them with any contract.***

Abby Pang

Deputy Consulting Director (APAC)

Reg no.: R2093867

EA No: 13C6684

Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.

Brawn & Brains is a specialty coffee roastery and café located in the East of Singapore. We are looking for outgoing, positive individuals who enjoy customer service and can work independently with initiative to join our team.

Responsibilities:

• Provide excellent customer service with a positive and outgoing attitude
• Maintain cleanliness and tidiness of the café
• Take orders and process payment transactions accurately
• Greet customers, presenting menus, take orders, suggest and recommend meal promotions appropriately
• Operate the POS cash register
• Perform cashiering duties accurately and efficiently
• Adhere to all company policies and procedures
• Work well and confidently under pressure during peak hours
• Attend to customers' queries and feedback
• Assist in other areas of operations when required
• Required for weekends and public holidays
• Shifts will be located between outlets (Paya Lebar / Hamilton Road / Kallang)
• Remuneration rates are based on relevant working experience

Requirements:

• Good communication and interpersonal skills
• Reliable and consistent
• Enjoy working in a team and dynamic environment
• Willing to learn and take initiative
• Must be able to work on weekends and public holidays
• Able to rotates all outlets upon require (Paya Lebar / Hamilton Road / Kallang)
• All ages are welcome to apply