Total 83 waitress job vacancies in Indonesia

Responsibilities:

• Welcoming and seating guests
• Taking food and beverage orders from guests
• Having knowledge of the general wine, beer, and alcoholic beverages the club serves
• Able to give suggestions based on customers' preference
• Always maintain a clean and tidy area
• Handling multiple tables and tasks in an efficient manner
• Transport is provided
• Assist in any ad-hoc tasks assigned

Requirements:

• Provide excellent customer service in a fast-paced environment
• Proactive, team player
• Exceptional interpersonal & communication skills
• Able to work night shift, weekends and holidays
• Approachable, with a professional appearance
• Have an eye for detail and understanding guests' needs

Main Responsibilities

• Provide attentive and professional responses to all guest inquiries.

• Execute table setup, order taking, and food delivery with high accuracy.

• Uphold rigorous hygiene and food safety standards at all times.

• Maintain a clean and inviting dining room by efficiently clearing and resetting tables.

• Monitor the cleanliness and sanitisation

• Ensure all dishes served align perfectly with order specifications.

• Keep service stations well-stocked and organised throughout the shift.

Requirements

• Secondary education completed.

• Excellent communication and interpersonal skills.

• Proven ability to work collaboratively within a service team.

• Strong focus on customer satisfaction and service excellence.

• Detail-oriented and able to multitask effectively.

• Capable of working efficiently under pressure during peak hours.

• Willingness to work weekends and public holidays.

Job Description

1. Greet and escort customers to their tables
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
3. Prepare tables by setting up linens, silverware and glasses
4. Inform customers about the day’s specials
5. Offer menu recommendations upon request
6. Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
7. Communicate order details to the Kitchen Staff
8. Serve food and drink orders
9. Check dishes and kitchenware for cleanliness and presentation and report any problems
10. Arrange table settings and maintain a tidy dining area
11. Deliver checks and collect bill payments
12. Carry dirty plates, glasses and silverware to kitchen for cleaning
13. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
14. Follow all relevant health department regulations
15. Provide excellent customer service to guests
16. Any other duties as assigned by the Outlet Manager

Job Description

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests
• Any other duties as assigned by the Outlet Manager

Job Responsibilities:

• Greet guests warmly and escort them to their tables.

• Present menus, make recommendations, and take accurate food and drink orders.

• Serve food and beverages promptly and courteously.

• Clear and reset tables after guests have finished dining.

• Respond to guest inquiries and requests in a timely and polite manner.

• Process bills and handle payments accurately.

• Maintain cleanliness and organization in the dining area.

• Adhere to health and safety standards to ensure a safe dining environment.

• Collect guest feedback and report to management to improve service quality.

• Collaborate with kitchen and other staff to ensure smooth service operations.

Requirements:

• Previous experience in a restaurant or hospitality environment is preferred but not mandatory.

• Strong communication and interpersonal skills.

• Ability to work efficiently in a fast-paced environment.

• Excellent customer service skills with a positive attitude.

• Flexibility to work shifts, including evenings, weekends, and public holidays. (6 days work week)

• Team player with the ability to collaborate effectively with others.

Benefits:

• Competitive salary ranging from SGD 1800 to 2000 per month, based on experience and performance.

• Opportunities for career advancement and professional growth.

• Staff meals provided.

• Supportive and friendly working environment.

Responsibilities

• Welcome greet with friendly and warm personality
• Attentive to customer needs.
• Cooperate and communicate with all serving staffs and kitchen.
• Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas.
• Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas.
• Stock service areas such as coffee, food, tableware and linens.
• Prepare hot and cold beverages in the machine.
• Escort customers to their tables and assist guests with seating arrangement.
• Assist cashier by answering phones to take reservations and by greeting, seating and thanking guest.
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
• Keep updated Restaurant Promotions
• Roll silverware and arrange tableware for the next shift.
• Perform cleaning duties such as sweeping, mopping floors, and taking out trash.
• Adhere to all relevant food hygiene & safety house rules.

Competencies

• Excellent Customer Service Skill
• Strive towards Best Customer Satisfaction
• Clear tables, plates, glasses.
• Sweep & mop when necessary.
• Safety & Hygiene .

This position is open for both recent graduates and mid-career individuals (mature and non-mature)

Mid-Career individuals from any qualification level can apply

**Position: Waiter/Waitress (Night Shift)**

**Location: [Boat Quay]**

44hrs a week

**Responsibilities:**

- Greet customers, take orders, and serve food/drinks efficiently

- Handle cash transactions and operate POS system accurately

- Maintain cleanliness and organization of the dining area

- Work independently with minimal supervision during night shifts

- Provide excellent customer service to ensure a positive experience

**Requirements:**

- Prior experience in F&B service or cashier roles preferred

- Able to work night and weekends

- Comfortable working alone and handling multiple tasks

- Strong communication and interpersonal skills

**Compensation:**

- Base salary + attractive commission structure

- Additional bonuses/benefits (+++) based on performance

**How to Apply:**

Submit your resume/CV to [Amirite.sg@gmail.com].

Occupying Levels 25 to 39 of the DUO Tower, Andaz Singapore is a lifestyle hotel brand by Hyatt Hotels Corporation that inspires fresh perspectives. The first Andaz property in Southeast Asia offers well-appointed guestrooms and suites, four event venues, and five dining and drinking concepts, with stunning views of the city. Situated at the crossroads of the Kampong Glam, Little India and Bras Basah Bugis cultural districts—with their intimate shophouse-filled alleyways and atmospheric colours, textures and flavours— Andaz Singapore aims to spark discovery of the rich culture of Singapore, and inspire guests to experience the city from new angles.

Global in scale while local in perspective, the Andaz brand empowers self-expression and stimulates guests’ curiosity through imaginative travel for a distinctively local experience. Through thoughtful, unscripted service tailored for travelers, Andaz hotels enable guests to go beyond the familiar to discover and define their personal essence while immersing themselves in the spirit of the eclectic culture around them.

Come join us to express your Andaz as Waiter/Waitress - Room Service if the following describes you.

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress – Room Service is responsible to provide an exceptional customer service in the function of ordertaker in the Food & Beverage division of the hotel.

Your Profile

• Certificate in Hospitality or Tourism management.
• Work experience in hotel operations is preferred.
• Good customer service, communications and interpersonal skills are a must.
• A can-do attitude.

Waiter/ Waitress Job

Full Time or Part Time available

SGD 2300 - SGD 3300

Job Highlights

• 6 days work (60 hours)
• Good working environment
• Good career progression

Job Description

Duties

• Responsible for serving beverages to guests
• Order taking
• Check crockery and glassware to ensure that they are clean at all times.
• Greet guests courteously with a friendly smile
• Set up table, clean the chairs and place them properly at the table.
• To perform other duties as assigned.

Requirements

• Enjoy working in F&B and able to work shifts
• Service-oriented personality
• Only Singaporeans or PR may apply (no quota)

We are looking for enthusiastic and dedicated individuals to join our team as Service Crew for our client who has good restaurant business

**Key Responsibilities:**

- Assist in food preparation and serving

- Provide friendly and efficient customer service

- Handle cash transactions accurately

- Maintain cleanliness and hygiene standards

- Work collaboratively with team members to achieve common goals

**Skills Required:**

- Strong teamwork skills

- Excellent customer service skills

- Ability to solve problems quickly and effectively

- Clear and effective communication skills

- Proficient in cash handling

- Knowledge of food safety and handling practices

- quality service mindset

job highlights

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: CO location

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Job Responsibilities:

Customer Service

• Greet and welcome guests promptly upon arrival; escort them to their seats courteously
• Provide a courteous, professional, and attentive dining experience to all customers
• Take accurate food and beverage orders and serve them efficiently
• Monitor food and beverage quality before serving to ensure it meets standards
• Stay updated on menu changes or service expectations

Dining Area Management

• Ensure the designated service area runs smoothly throughout the shift
• Replenish cutlery, napkins, and other tableware as needed during service
• Confirm that each table has proper settings and required condiments before customer seating
• Reset and clean tables after use, including clearing soiled dishes and sanitizing surfaces

Standards & Procedures

• Adhere strictly to the company’s Standard Operating Procedures (SOPs) for service, hygiene, and safety
• Proactively suggest process or service improvements to supervisors
• Maintain professional grooming, cleanliness, and a high level of personal hygiene
• Uphold consistent, best-in-class service and hygiene standards at all times

Additional Responsibilities

• Perform any other related tasks, duties, or assignments as directed by the supervisor or management