Total 2 job vacancies by Dazzline Pte. Ltd.

Job Responsibilities:

• Prepare ingredients by washing, peeling, and cutting vegetables, and meat.

• Maintain cleanliness and orderliness of the kitchen, including washing dishes, cleaning work surfaces, and sweeping floors.

• Assist chefs with basic cooking tasks, such as boiling, frying, and sauce preparation.

• Ensure kitchen equipment is functioning properly and report any issues for repair.

• Manage inventory of ingredients and kitchen supplies, ensuring freshness and availability.

• Assist in plating and presenting dishes during busy periods.

• Adhere to kitchen safety and hygiene standards to prevent accidents and food contamination.

Requirements:

• Previous experience in a kitchen environment is preferred but not essential.

• Ability to work in a fast-paced environment and handle multiple tasks.

• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.

• Good communication skills and ability to follow instructions.

• Flexibility to work shifts, including evenings, weekends, and public holidays. (6 days work week)

Benefits:

• Competitive salary ranging from SGD 1800 to 2000 per month, based on experience and skills.

• Opportunities for career growth and development within the company.

• Staff meals provided.

• Friendly and supportive working environment.

Job Responsibilities:

• Greet guests warmly and escort them to their tables.

• Present menus, make recommendations, and take accurate food and drink orders.

• Serve food and beverages promptly and courteously.

• Clear and reset tables after guests have finished dining.

• Respond to guest inquiries and requests in a timely and polite manner.

• Process bills and handle payments accurately.

• Maintain cleanliness and organization in the dining area.

• Adhere to health and safety standards to ensure a safe dining environment.

• Collect guest feedback and report to management to improve service quality.

• Collaborate with kitchen and other staff to ensure smooth service operations.

Requirements:

• Previous experience in a restaurant or hospitality environment is preferred but not mandatory.

• Strong communication and interpersonal skills.

• Ability to work efficiently in a fast-paced environment.

• Excellent customer service skills with a positive attitude.

• Flexibility to work shifts, including evenings, weekends, and public holidays. (6 days work week)

• Team player with the ability to collaborate effectively with others.

Benefits:

• Competitive salary ranging from SGD 1800 to 2000 per month, based on experience and performance.

• Opportunities for career advancement and professional growth.

• Staff meals provided.

• Supportive and friendly working environment.