Total 1,652 kitchen crew job vacancies in Indonesia

- Handle daily operations activities (hands-on) such as cashiering, kitchen duties, and tea making
- Involve in closing of shop (only applicable for night shift staff)
- Attend to walk-in customers promptly
- Maintain cleanliness and tidiness in work areas
- Assist in stock taking / recording
- Answer incoming calls and handle delivery orders

Requirements:

- No experience required as on-the-job training will be provided
- Pleasant disposition and well-groomed
- Cooperative and helpful with other team members
- Excellent and positive service attitude
- Able to work shifts, weekends, eve of public holidays and public holidays on 5.5 days per week, on rotating shifts
- Minimum 6 months commitment
- Independent and able to multi-task
- Able to commence work in short notice will be an added advantage
- Only Singaporean/PR may apply

Benefits:

1. Career advancement
2. 7 off days per month
3. Overtime pay
4. Medical subsidies
5. Dental benefits
6. TCM benefits
7. Staff drink
8. Other allowances*

* Terms and Conditions apply.

We regret that only shortlisted candidate would be contacted.

Ready for a Greater Adventure?

Are you someone with strong values, a positive learning attitude, and the drive to grow into a leader? If you’re excited by challenges and see them as opportunities, we want to meet you!

Hi! We are an Art Jamming Café at 313@somerset looking for full-time service crew :)

Jobscope

• Bringing of customers into Café & introducing Art Jamming Area
• Drinks preparation, Simple food preparation
• Simple maintenance of cleanliness of Café
• Cashiering
• Bonus: Willing to interact with customers

Requirements:

• Able to speak English
• Customer-oriented, good customer service
• Cheerful & Positive attitude
• Hardworking, willing to learn, no taking MCs as and when you like as manpower is important

Work commitment

• 50h/week for FT, Singaporeans/PR only
• Able to commit to working on Sat AND Sun. Shifts can be discussed.
• Long term commitment preferred

Benefits

• Skills development (Latte Art, Food presentation)
• Annual Leave
• Performance Bonus
• Staff Discounts
• Pay depends on attitude, experience, working days and hours

Please include a CV/brief description about yourself & experiences. Successful applicants will be invited for a short interview within 1 week of application.

Ideal Start Date: Start - Mid July

Job Type: Full-time

Pay: $2,200.00 - $2,700.00 per month

Benefits:

• Employee discount
• Food allowance
• Performance & Sales Bonus

⏰ Working Hours:

• 5-6 days a week (Rotating shifts / Night shifts available)

• Prepare and cook food items according to company standards and recipes.
• Assist in the preparation of ingredients, including meats, vegetables, sauces, and garnishes.
• Operate kitchen equipment and apply appropriate cooking methods safely and efficiently.
• Ensure food quality, freshness, and proper presentation before serving.
• Maintain cleanliness, hygiene, and safety standards within the kitchen and preparation areas.
• Work effectively as part of a team and support smooth daily kitchen operations.

Working Days : 4 days off per month

Working hours : 11am - 11pm (10 hours per day, 2 hours break)

( Rotate Night Shift Required )

Job Description

Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support research and development activities.

1. Manage central production operations

2. Manage compliance with food and beverage hygiene policies and procedures

3. Manage high volume food production operations

4. Manage non-compliant quality cases

5. Monitor production output levels. manage inventory, monitor stock levels and conduct regular stock take

6. Maintains high standard of hygiene, follows relevant safety regulations, in accordance with current regulations

7. Ensure sufficient supply of ingredients for food preparation

8. Arrange & transfer supplies & equipment between storage and work areas, in accordance to Workplace Safety

Requirements

1.Able to solve daily operational issues with efficiency

2.Able to communicate effectively to all levels and receptive to feedback

3.Numerate and with good cost budgeting skills

4.Able to work under pressure in a fast paced, dynamic and challenging work environment

5.Able to work split shift, weekends and public holidays

Folk Yard is a neighbourhood all-day cafe located in Potong Pasir. Serving sandwiches in the day and pizzas at night.

Job Overview:

We are seeking enthusiastic and energetic individuals to join our fast-paced kitchen team! If you thrive in a dynamic environment and have a passion for food and teamwork, we want to hear from you. This role involves preparing ingredients, assisting in food preparation, and maintaining a clean and organized kitchen to ensure our kitchen runs smoothly and efficiently.

Key Responsibilities:

• Assist in food preparation, including washing, chopping, and marinating ingredients.
• Follow recipes and instructions from chefs to ensure consistency and quality.
• Help maintain cleanliness and order in the kitchen by washing dishes, utensils, and cooking equipment.
• Monitor food storage practices to ensure safety and sanitation guidelines are followed.
• Maintain inventory and assist with restocking supplies as needed.
• Work collaboratively with kitchen staff to ensure timely delivery of orders.
• Adhere to all food safety and health regulations.
• Production of food items for service.

Qualifications:

• Previous experience in a kitchen or food service environment is preferred, but not mandatory.
• Ability to work in a fast-paced environment with a positive attitude.
• Strong communication skills and the ability to work well in a team.
• Basic knowledge of food safety practices

Position: Sushi (Manager/Leader/Crew)

Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager)
Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader)
Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew)

Working Day & Hour: 5 Days (44 working hour per week)
Working Location: Island wide

Job Responsibilities:

• In charge of restaurant's daily operation.
• Responsible for food processing and preparation.
• Maintain high standards of quality control, hygiene, health, and safety.

Qualifications & Requirements:

• Relevant working experience.
• OK to work on weekend.

To Apply:
• You may email your resume to jj@alignrecruitment.com.sg for more information.
• Regret to inform that only shortlisted candidates will be contacted by our consultants.

Align Recruitment Pte Ltd (20C0253)
JJ Tan (Reg No. R23112681)

We are looking for a Kitchen Helper who works carefully, uses common sense, and treats food with respect.

This role requires someone who is neat, thoughtful, and responsible in food handling and preparation.

Responsibilities:

- Assist in daily food preparation and kitchen operations

- Wash, cut, and prepare vegetables carefully and correctly, Must neat.

- Handle ingredients properly without unnecessary waste

- Follow kitchen standards for cutting, portioning, and presentation

- Keep workstations clean, organised, and hygienic

- Support chefs and kitchen team efficiently

- Cut neatly to uniform size and thickness

Requirements:

- Able to work quickly without compromising quality

- Maintain speed and consistency during food preparation

- Fast, efficient, and detail-oriented in kitchen tasks

- Work at a steady, productive pace under time pressure

- Careful and detail-oriented in food preparation

- Uses common sense and works responsibly

- Able to follow instructions and kitchen standards

- Good attitude, disciplined, and willing to learn

- Does not waste ingredients or work roughly

- Kitchen experience is an advantage