Supervise and coordinate the daily operations of the food and beverage team Monitor inventory levels and arrange for replenishment of supplies when re.....
Supervise and coordinate the daily operations of the food and beverage team
Monitor inventory levels and arrange for replenishment of supplies when required
Ensure compliance with food hygiene, workplace safety, and health regulations
Conduct staff training and provide guidance to maintain high service standards
Handle customer feedback and resolve complaints in a professional and timely manner
Oversee day-to-day business operations to ensure smooth and efficient workflow
Maintain proper financial and operational records, including expense tracking
Assist in budget management, sales target setting, and revenue forecasting
Support the planning and coordination of promotional activities, events, and functions when required
Prepare and cook food items according to company standards and recipes. Assist in the preparation of ingredients, including meats, vegetables, sauces,.....
Prepare and cook food items according to company standards and recipes.
Assist in the preparation of ingredients, including meats, vegetables, sauces, and garnishes.
Operate kitchen equipment and apply appropriate cooking methods safely and efficiently.
Ensure food quality, freshness, and proper presentation before serving.
Maintain cleanliness, hygiene, and safety standards within the kitchen and preparation areas.
Work effectively as part of a team and support smooth daily kitchen operations.
