Total 2 job vacancies by Spmm Trading Pte. Ltd.

repare and cook food according to company recipes and quality standards.

Manage a specific kitchen section such as grill, hot kitchen, pastry, or cold kitchen.

Supervise and guide junior chefs, commis chefs, and kitchen assistants.

Ensure food is prepared on time during service hours.

Maintain cleanliness, hygiene, and food safety standards in the kitchen.

Check freshness and quality of ingredients before use.

Assist in stock control, ordering, and minimizing food wastage.

Support menu development and new dish preparation.

Monitor portion control and presentation standards.

Ensure kitchen equipment is used safely and properly maintained.

Work closely with Head Chef and Sous Chef for smooth kitchen operations.

Maintain discipline, teamwork, and efficiency in the kitchen.

Assist in planning and implementing marketing strategies to increase retail sales.

Manage daily promotions, discounts, seasonal campaigns, and in-store activities.

Monitor product sales performance and customer buying trends.

Coordinate with store managers to improve customer traffic and sales results.

Handle social media marketing, online store promotions, and digital advertisements.

Ensure proper product displays, branding, and visual merchandising in stores.

Conduct market research on competitors’ pricing, products, and promotions.

Prepare monthly sales and marketing performance reports.

Manage customer loyalty programs and membership promotions.

Coordinate with suppliers for promotional materials and product launches.

Supervise marketing staff and ensure timely completion of campaigns.

Support business growth by increasing brand awareness and customer engagement.