Total 37 job vacancies by Corestaff Pte. Ltd.

Highlights

• No experience required as training provided 

• Gross salary up to $3,200, including shift premium and allowances

• AWS + Variable Bonus (15% of Annual Salary) 

• Company transport from Boon Lay, Choa Chu Kang, Joo Koon, Pioneer, Woodlands, and Jurong East

• 2-2-3 shift pattern, average 14–15 working days per month
  

Job Responsibilities

• Operate production equipment and support daily manufacturing activities

• Perform quality checks and report any abnormalities

• Complete production documentation and system transactions accurately

• Follow GMP, GDP, SOP, safety, and quality requirements

• Maintain good housekeeping and support continuous improvement activities
  

Requirements

• NITEC / Higher NITEC or equivalent

• Candidates with or without experience are welcome

• Able to work 12-hour rotating day/night shifts on a 2-2-3 schedule

• Comfortable working in a cleanroom environment

• Responsible, disciplined, and willing to learn

About this company/job :

Singapore-based construction company involved in civil engineering and building-related projects.

As part of our continued growth, we are looking for a responsible and hands-on Facilities Manager to oversee the daily operations, maintenance and upkeep of our company premises, which includes office space, F&B area and workers’ dormitory facilities.

Job Responsibilities:

• Oversee the daily operations and maintenance of the company's office, warehouse, and dormitory facilities.

• Conduct routine inspections to ensure all facilities are clean, safe, and in good working condition.

• Coordinate and supervise repair and maintenance works, liaising with contractors and service vendors when required.

• Manage company dormitory matters, including room allocation, upkeep, housekeeping arrangements, and resolving residents' issues.

• Monitor facility-related inventories and ensure timely procurement of maintenance supplies.

• Handle basic administrative tasks such as maintaining maintenance records, service schedules, and facility documentation.

• Ensure compliance with workplace safety, cleanliness, and company regulations across all facilities.

• Support ad-hoc facility and administrative duties assigned by management.

Job Requirements:

• Diploma / Nitec / Higher Nitec in Facilities Management, Building Services, Engineering, Estate Management or related discipline.

• Minimum 3–5 years of relevant experience in facilities management, building maintenance, dormitory management, property management or estate operations.

• Experience managing mixed-use buildings, workers’ dormitory, commercial units, office premises or construction-related facilities will be an advantage.

• Familiar with basic building maintenance, including electrical, plumbing, air-conditioning, lighting, water leakage, pest control, waste disposal and general repair works.

• Able to coordinate with cleaners, contractors, vendors, tenants, workers and management.

• Knowledge of workplace safety, dormitory rules or building compliance requirements will be an advantage.

• Willing to be contactable for urgent facilities or dormitory matters when required.

How to Apply:

Interested candidates, please submit your updated resume by using Apply button

We regret to inform that only shortlisted candidates will be informed.

Yip Seow Thung
Registration Number: R24121304
EA License No: 18C9027

About this company :

Reputable A1 main contractor with strong expertise in large-scale mixed development, industrial, infrastructure, tunnel, and public sector projects, offering stable career growth and long-term development opportunities.

We are currently looking for Project Engineers / Senior Engineers to join our team for the Mixed-Use /Building/Redevelopment project.

Key Responsibilities

• Assist the Project Manager in the planning, coordination, and execution of site activities.

• Coordinate with consultants, subcontractors, suppliers, and relevant authorities to ensure smooth project progress.

• Monitor construction schedules and ensure works are carried out according to specifications, quality standards, and safety requirements.

• Supervise site operations and resolve technical or construction-related issues.

• Review drawings, method statements, and technical submissions.

• Prepare and maintain project documentation, progress reports, and site records.

• Ensure compliance with workplace safety regulations and company procedures.

• Attend site meetings and liaise with internal and external stakeholders.

Requirements

• At least Degree in Civil Engineering, Construction Management, Building, or a related discipline.

• Minimum 3 years of relevant experience in building construction projects.

• Experience with commercial, A&A, or mixed-use development projects will be an advantage.

• Good knowledge of construction methods, project coordination, and site management.

• Strong communication and interpersonal skills with the ability to work effectively in a team environment.

How to Apply:
Interested candidates, please submit your updated resume by using Quick Apply button
We regret to inform that only shortlisted candidates will be informed.

Yip Seow Thung
Registration Number: R24121304
EA License Number: 18C9027

Responsibilities:

• Safely operate company vehicles to deliver and collect goods across Singapore
• Ensure timely and accurate delivery according to assigned schedules and routes
• Load and unload goods while ensuring proper handling to prevent damages
• Verify delivery orders, invoices, and related documents before and after deliveries
• Comply with all traffic regulations, workplace safety requirements, and company policies
• Assist with warehouse or operational duties as assigned by supervisors

Requirements:

• GCE N / O Levels and above
• Possess a valid Singapore Class 3 / 4 Driving License

How to Apply:

Qualified or interested candidates, please submit your updated resume by using the 'Apply Now' Button
We regret to inform that only shortlisted candidates would be notified.

Foong Sue Lee (Sophia)

Registration Number: R24119357
EA License Number: 18C9027

Job Highlights:

• Attractive Bonuses (3 months & above) 

• Reputable & stable company supporting government sectors

• Opportunity to travel overseas

Responsibilities:

• Driving within the airbase and operating facilities and equipment, including Material Handling Equipment (MHE) for loading and unloading cargo

• Operate the passenger ladder for the boarding of passengers into the aircraft

• Fixed Base Operation Support for foreign military aircraft and chartered flight

• Will be deployed as Mobile Air Movement Teams to be deployed to foreign countries to conduct load/unload operations

• Perform housekeeping roles within the site

Requirements:

• Minimum GCE "N" / "O" Levels

• Experience in warehousing operations or supply chain management is an advantage

• Possess a Class 3 driving license is a must 

How to Apply:

Qualified or interested candidates, please submit your updated resume by using the 'Apply Now' Button
We regret to inform that only shortlisted candidates would be notified.

Foong Sue Lee (Sophia)

Registration Number: R24119357
EA License Number: 18C9027

Our client is a leading precious metals company specializing in gold, silver, platinum, and palladium bullion products. With a strong global customer base and secure storage facilities, the company operates both online and retail channels, delivering high-value assets with strict compliance and operational excellence.

Responsibilities:

• Receiving & Processing: Unload incoming shipments, inspect for damages, verify against delivery notes, and sort items into designated locations.
• Order Fulfillment: Accurately pick, pack, and label goods for dispatch in accordance with customer or client instructions
• Inventory Management: Conduct regular physical stock counts (cycle counts) and update records in the system (SAP / WMS)
• Equipment Operation: Safely operate warehouse machinery such as pallet jacks, forklifts, or automated scanning devices
• Safety & Housekeeping: Maintain a clean, organized, and hazard-free workspace; comply with all workplace health and safety regulations
  

Requirements:

• GCE N / O Levels or equivalent
• Prior warehouse experience preferred but not mandatory

How to Apply:

Qualified or interested candidates, please submit your updated resume by using the 'Apply Now' Button
We regret to inform that only shortlisted candidates would be notified.

Foong Sue Lee (Sophia)

Registration Number: R24119357
EA License Number: 18C9027

Responsibilities: 

• Assist Engineers in assembling, building, testing, and troubleshooting automated robots and equipment
• Perform mechanical and electrical assembly work according to technical drawings
• Identify errors, support correction work and suggest process improvements
• Follow work orders, schematics, wiring diagrams, and work instructions 

Requirements: 

• NITEC / Higher NITEC / Diploma in Mechanical, Electrical, Mechatronics, or related Engineering field(s)
• Experience in electronics, semiconductor, automation or equipment manufacturing industry is preferred but not a must 
• Ability to read technical drawings and wiring diagrams will be an added advantage 

How to Apply:

Qualified or interested candidates, please submit your updated resume by using the 'Apply Now' Button
We regret to inform that only shortlisted candidates would be notified.

Foong Sue Lee (Sophia)
Registration Number: R24119357
EA License Number: 18C9027

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.

Job Summary

Join a stable semiconductor company managing end-to-end shipments across air, sea, and land in a fast-paced, structured environment.

Key Responsibilities

• Coordinate end-to-end shipments (air, sea, land) for local and export orders
• Prepare and process shipping & customs documentation (invoice, packing list, permits, etc.)
• Liaise with freight forwarders, 3PL, and customs agents to ensure timely delivery
• Track shipments and resolve delays or discrepancies proactively
• Maintain accurate shipping records and documentation filing
• Ensure compliance with import/export regulations and internal SOPs
• Work closely with warehouse, procurement, and sales teams on delivery timelines
• Support cost comparison of freight providers and shipping performance reports

Requirements

• Diploma / Degree in Logistics, Supply Chain, or related field
• 1–3 years of relevant shipping / import-export experience in Singapore
• Hands-on experience with air & sea freight coordination
• Familiar with TradeNet / PortNet / customs clearance processes
• Proficient in Microsoft Office; ERP system knowledge is a plus
• Detail-oriented, able to work in a fast-paced environment

Why Join This Role

• ✅ Exposure to semiconductor / electronics industry
• ✅ Structured environment with clear SOPs and processes
• ✅ Opportunity to handle end-to-end international shipments
• ✅ Stable company with long-term growth potential

How to Apply

Interested candidates, please click “Apply Now” with your updated resume.
Only shortlisted candidates will be notified.

Lai Kah Wei

Registeration Number: R25158317

EA License Number: 18C9027

Job Highlights

✅ AWS + flexible benefits

✅ Stable full-time employment under a well-established Singapore retail & F&B group

✅ Convenient location – short walk from MRT (HarbourFront)

✅ Focus on training, food safety, and career growth

About the Role

We are looking for motivated individuals to join as Service Crew / Culinary Support for a new Japanese food concept. This role offers a stable and structured working environment, with opportunities to learn both kitchen operations and front-of-house service including order taking and cashiering.

Responsibilities:

• Assist with basic food preparation (washing, peeling, chopping, portioning ingredients)

• Support kitchen operations during meal service and plating

• Maintain cleanliness and hygiene of kitchen, utensils, and equipment

• Ensure compliance with food safety and workplace safety standards

• Assist in stock rotation, storage, and waste management

• Support receiving, unpacking, and organizing kitchen supplies

• Perform cashiering and order taking duties when required

• Supporting the team with any other ad-hoc tasks as required

What we're looking for

• Minimum GCE 'N' / 'O' Levels

• 1–2 years of relevant working experience is preferred

• Experience in F&B / kitchen operations is an advantage

• Willing to work 6-day rotating shifts, 8 hours per day, including weekends and Public Holidays (PH)

How to Apply

If you are interested, please submit your updated resume by clicking the Apply Now button.

We regret to inform that only shortlisted candidates will be notified.

Lee Yu Qian (Lenore)

Registration Number: R24124538

EA License Number: 18C9027

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.

• Listed Company
• Stable and growing industry (essential building services)
• Supportive team environment with careerprogression opportunities

About the Company

Our client is a Singapore-basedengineering services provider specializing in air-conditioning and buildingmaintenance solutions. They serve a diverse portfolio of commercial andresidential clients, delivering reliable maintenance and repair services withstrong operational support.

Responsibilities:

• Oversee and manage daily ACMV maintenanceoperations from office, ensuring efficient scheduling and service delivery
• Support the Service Manager in leading andguiding the service coordination team
• Plan and optimize technician deployment forpreventive maintenance and repair works
• Act as key liaison for clients and ManagementAgents, ensuring timely updates and strong relationship management
• Monitor service performance, turnaround time,and job completion to maintain high service standards
• Review quotations, reports, and maintenancerecords to ensure accuracy and follow-through
• Coordinate with suppliers and internal teams toensure smooth operations and resource planning
• Identify operational gaps and implementimprovements to enhance efficiency and service quality

Requirements

• Minimum 3–5 years of experience in ACMV / air-conditioning servicing industry
• Prior experience in team lead / supervisory role is preferred
• Strong knowledge of service operations, scheduling, and maintenance workflows
• Good leadership, communication, and client management skills
• Ability to handle multiple priorities in a fast-paced environment

How to Apply:

Interested candidates, please submit your updated resume by using Quick Apply button

We regret to inform that only shortlisted candidates will be informed.

Yip Seow Thung
Registration Number: R24121304
EA License No: 18C902

About the Role

We are hiring a hands-on Equipment Technician to support R&D activities in a semiconductor environment. This role focuses on machine setup, troubleshooting, and equipment maintenance for prototype and engineering runs.

Key Responsibilities

• Perform machine setup, adjustment, and changeover for engineering runs
• Support equipment troubleshooting, alarm handling, and recovery
• Assist in preventive maintenance (PM) and basic calibration
• Monitor equipment performance and report abnormalities
• Work closely with engineers to support R&D trials and process improvements
• Maintain accurate logs for equipment status, maintenance, and runs
• Ensure compliance with cleanroom and safety standards

Requirements

• NITEC / Diploma in Engineering (Mechanical / Mechatronics / Electrical)
• 1–3 years of hands-on experience in machine operation or equipment support
• Basic troubleshooting skills (mechanical / electrical)
• Experience in semiconductor or precision manufacturing preferred
• Comfortable working in cleanroom environment

Why Join

• Strong exposure to advanced equipment and R&D environment
• Career progression into Equipment / Process Engineering roles
• Stable MNC with structured training

Lai Kah Wei

Registeration Number: R25158317

EA License Number: 18C9027