Total 6 job vacancies by Yuanyii Agency Pte. Ltd.

Site Management: Oversee and coordinate daily construction activities, ensuring all work aligns with building codes, blueprints, and project specifications. [1, 2]

Safety & Compliance: Enforce health and safety regulations (e.g., OSHA, Workplace Safety and Health guidelines). Conduct daily hazard assessments and site inspections. [1, 2]

Resource Coordination: Supervise trade workers and subcontractors. Ensure the timely delivery of building materials, tools, and heavy equipment. [1, 2]

Progress Tracking & Reporting: Monitor daily workflow, adjust schedules to meet milestones, and maintain accurate site logs and documentation. [1, 2]

Communication: Act as the primary link between on-site labor and Project Managers, architects, or clients.

Technical Presentations & Demos: Showcasing product functionality and benefits through live demonstrations and presentations.

Customer Consultation: Understanding client needs to recommend and design customized, cost-effective solutions.

Sales Process Management: Managing the full sales cycle, including tender preparation, cost estimates, contract negotiations, and closing deals.

Pre/Post-Sales Support: Offering technical expertise, troubleshooting, and product training to clients.

Market Feedback: Liaising with Research & Development (R&D) teams to inform future product developments based on market needs

A Cook is responsible for preparing and cooking food according to recipes, quality standards, and food safety regulations. They ensure meals are served on time, maintain a clean kitchen environment, and assist in managing kitchen operations.

Key Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards
• Ensure food quality, taste, and presentation meet expectations
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety and hygiene regulations (e.g., proper storage, handling, and sanitation)
• Monitor inventory levels and report shortages or expired items
• Assist in receiving and storing food supplies
• Operate kitchen equipment safely and efficiently
• Work closely with kitchen staff and follow instructions from the Head Chef or Supervisor
• Ensure timely preparation of orders, especially during busy hours

Requirements & Skills:

• Proven experience as a cook or similar role (preferred)
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Understanding of food safety standards and regulations
• Ability to work in a fast-paced environment
• Good time management and multitasking skills
• Team player with good communication skills
• Physical stamina to stand for long hours and handle kitchen tasks

Site Management: Direct daily construction activities, ensuring compliance with blueprints, specifications, and schedules.

Safety Enforcement: Implement and enforce strict health and safety protocols (e.g., OSHA, local regulations).

Quality Control: Inspect work in progress to ensure high standards and address any deviations or defects.

Coordination: Schedule and manage subcontractors, vendors, and material deliveries to ensure smooth workflow.

Reporting: Prepare and submit daily progress reports to project managers regarding scheduling, budgeting, and site challenges.

Problem Solving: Identify and resolve design or operational issues in the field.

Design and Development: Create technical drawings, plans, and prototypes using CAD software to meet project requirements.

Problem-Solving and Analysis: Use mathematical formulas and physical sciences to analyze, test, and improve systems or products.

Safety and Compliance: Ensure all projects adhere to industry regulations, safety protocols, and quality standards.

Documentation and Reporting: Prepare detailed reports, technical specifications, and user documentation.

Project Management: Collaborate with stakeholders, manage project timelines, and analyze costs for feasibility.

Maintenance: Monitor systems and conduct root-cause analysis to fix malfunctions.

The Restaurant Outlet Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and staff performance. This role involves managing the team, optimizing operational efficiency, and driving revenue growth while maintaining compliance with company policies and local regulations.

Key Responsibilities:

• Manage and oversee day-to-day restaurant operations
• Ensure excellent customer service and handle customer feedback or complaints professionally
• Supervise, train, and motivate staff to maintain high performance standards
• Monitor food quality, hygiene, and safety standards in compliance with regulations
• Plan staff schedules and manage manpower efficiently
• Control inventory, order supplies, and manage stock levels
• Ensure proper cash handling and oversee daily sales reconciliation
• Work closely with kitchen and service teams to ensure smooth operations
• Implement marketing and promotional activities to increase sales
• Maintain cleanliness and overall presentation of the outlet
• Prepare reports on sales, staff performance, and operational issues