Total 2 job vacancies by Pig Little Pte. Ltd.

Job Summary

You will prepare western dishes independently after initial training, working in a busy kitchen in Katong. You will work five days a week, including weekends and public holidays, following food safety standards.

Responsibilities

• Prepare western cuisine dishes accurately and efficiently for the evening shift team
• Follow food safety and hygiene protocols to maintain a clean kitchen environment
• Work independently after initial guidance from an experienced leader
• Manage time effectively to meet busy kitchen demands during peak hours
• Adapt to working weekends and public holidays as required

Required competencies and certifications

• Valid food handling certification
• Previous experience in western cooking

Preferred competencies and qualifications

• Ability to work unsupervised

Job Summary

You will prepare ingredients and cook Western dishes, perform solo kitchen shifts after training, and work a mix of day and night shifts within kitchen operating hours until 9pm.

Responsibilities

• Prepare ingredients and components for Western cuisine to ensure efficient meal service
• Execute cooking tasks following recipes and quality standards to deliver consistent dishes
• Manage solo kitchen shifts independently after training to maintain smooth kitchen operations
• Adapt to working a rotating schedule of day and night shifts to meet operational needs
• Maintain cleanliness and organization in the kitchen to comply with hygiene standards
• Coordinate with team members during shifts to ensure timely food preparation and service