Total 3 job vacancies by Commonwealth Culinary Creations Pte. Ltd.

Overall Responsibilities

• Assist the QA Manager in daily running of the department, ensuring daily checks are in place and that necessary quality, safety and compliance are adhered to.

Duties & Responsibilities

• Ensure that daily quality and safety checks are in place, checklists completed and submitted to reporting officer for reference and follow-up

  Execute and monitor procedures related to daily production

• Monitor process flows and ensure its compliance to established parameters
• Evaluate the services of sub-contracted service, for example pest control, cleaning contractors, etc.
• Plan and monitor shelf-life studies for current and new products
• Attend daily briefing with operation and action plan for improvement
• Assist with customer complaints or feedback and when microbiological limits have been deviated
• Conduct FSSC and ISO 22000, GMP and local food authorities’ requirements (SFA/MUIS/NEA) training for relevant staff
• Assist reporting officer in pest control routines
• Implement Workplace Safety and Health initiatives planned by QA & Compliance Manager
• Carry out other administrative and operational-related duties in and support the QA & Compliance Department

Conduct risk assessment profiling for products, ingredients and product contact materials

• Any other duties assigned by reporting officer or Head of Department

Requirements:

• Diploma/Degree in Food Science and Technology, Food Nutrition and Dietetics

• Completed ISO, FSSC, HACCP and/or Risk Management course

• Candidates with 1 to 2 years of experience in a food manufacturing environment will be an added advantage.

• Experience in ISO, HACCP, Risk Management and GMP is an advantage

• Proactive, resourceful and adaptable

• Ability to multi-task and work under pressure

• Good communications, interpersonal and team interaction skills

• Good diplomacy (to liaise with external parties such as SFA customers, vendors and other government

• Fresh graduates are welcome to apply, and training will be provided.

Job Summary:

The Production Assistant - Bakery is responsible for assisting in the daily production of bakery items, ensuring that all products meet the company's standards for quality and consistency. This role involves working closely with the bakery team to prepare, bake, and package various baked goods.

Part Time staffs are welcome to apply.

Job Responsibilities:

· To perform hands-on work in the making of pastry/savoury/kitchen/bakery products

· To maintain consistent quality in the preparation of products

· To ensure proper packing, labelling and storage of ingredients and products

· To assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required

· To execute all duties tasked by Reporting Officers in the department

· To observe and adhere to highest safety, sanitary & hygiene standards in the production area

· To comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements

· To perform or assist with administrative activities such as those related to production planning & ISO 22000/SAP production documentation

· To ensure proper and safe use of all equipment and work areas

Job Requirements:

· Exposure in the manufacturing of western pastry/savoury/kitchen/bakery products & on a large scale

· Familiarisation with ISO 22000 Food Quality Control System

· Knowledge in running the relevant equipment, as necessary

- Training will be provided. No working experiences individuals are welcome to apply.

Job Overview

The primary functions of an operations department include the design and management of products, services and processes. To prepare shippable items by proper packaging, sealing, labeling, and preparing the item for transportation. On the job training will be provided.

Reporting Officers: (Packing) Section Head & Production Planner

Job Responsibilities:

• To pack & label pastry/savory/bakery products ensuring that the required quantity is met according to schedule & product specifications

• To maintain consistent quality in the packing & labelling of products

• To ensure proper storage & handling of products

• To pick & dispatch products according to customers' orders

• To execute all duties tasked by Reporting Officers in the department

• To observe and adhere to highest safety, sanitary & hygiene standards in the production area

• To comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements

• To perform or assist with administrative activities such as those related to production planning & ISO 22000/SAP production documentation

• To ensure proper and safe use of all equipment and work areas

• To closely work with the team and the department

Job Requirements:

• Exposure in the packing, labelling &/or dispatching of western pastry/savoury/bakery products & on a large scale

• Familiarisation with ISO 22000 Food Quality Control System

• Knowledge in running the relevant equipment, as necessary

• Training will be provided. No working experiences individual are welcome to apply.